Ingulube yengulube

Lapho uthenga amafutha amasha ngebhethoni, kudingeka ulandele izimiso eziyisisekelo ozikhethile:

  1. Umbala wamafutha ahlanzekile kufanele ube mhlophe futhi uhlobanise ngaphandle kwamabala aphuzi.
  2. Kusuka kuwo, akukhophunga kwamanye amazwe okufanele kuvele.
  3. Futhi isibonakaliso esihle sokusungula kanye nekhwalithi yamafutha kungacatshangwa ukuthi iminwe emibili ilulaza kalula isikhumba sesikhumba. Uma uthenga, qaphela ukucubungulwa kwesikhumba, akufanele kube nama-crystals, ngaphandle kwalokho kuzodingeka ususe wena phezu komlilo ovulekile.

Amafutha ahlanzekile kakhulu, okufana ne-pudding ngokushesha ukugcoba akunakwenzeka. Kumele kube okungenani ezimbili, futhi kungcono ukulala esiqandisini izinsuku ezintathu. Kuphela emva kwalokho kuzoba kufaneleka ukupheka. Ungakhohlwa ukuwageza kahle ngamanzi afudumele, kodwa hhayi amanzi ashisayo, okwathi ngemva kwalokho kumele uwomise.

Iresiphi ye-ngulube yengulube ne-garlic, idlule i-grinder yenyama

Izithako:

Ukulungiselela

Ibhekoni elidala elilungiselelwe nje ligaye ngosizo lwaluphi imishini yokukhishi, kungakhathaliseki ukuthi i- grinder yenyama noma i-blender. Ukuhlunga, ukwakheka ongayishintsha, nquma (ungenza ube mncane kakhulu, noma ungakwenza futhi ngokuphambene nalokho). Bese uhlanganisa zonke izithako futhi uhlanganise nabo kahle futhi ngokucophelela. Bese uyifaka emhlobheni wokudla futhi uhlanganise isoso efakwe efrijini, ngosuku olulandelayo ungazama indlela okumnandi ngayo i-bacon.

Inyama yengulube ku-brine

Izithako:

Ukulungiselela

Ukuhleka usulu indlela elula yokucwenga ubhekeni. Epanini, hlanganisa zonke izithako bese ubilisa imizuzu embalwa, ake upholile futhi ume. Isinqumelo esilungisiwe, esinqunyiwe ezincekeni ezincane, uthele i-brine kakade selehlile futhi ngandlela-thile cindezela phansi, ngoba ngeke uzame ukuphakama. Ngeke kube izinsuku ezine kusukela ungakwazi ukujabulela ibhekeni elimnandi.