Amazambane, okuyinto isivakashi esivame kakhulu kunoma yiliphi itafula, lihle ngoba liyakwazi ukupheka izitsha eziningi ezahlukene, ngakho-ke akukaze lithandeke. Enye kanye nezitsha ezivela kumazambane - ziphekwe kalula futhi masinyane, futhi ngesikhathi esifanayo ziyaba mnandi futhi zanelise.
Ngakho-ke, uma udinga imibono emisha yokupheka amazambane, sizokwabelana ngayo futhi sikutshele indlela yokupheka-i-accordion e-ovini ngokugcwaliswa okuhlukile. Le dish ingaba kokubili oyinhloko futhi enhle dish side ukuze inyama noma inhlanzi. Ehlobo, isaladi entsha yemifino izobe iphelele kuye.
I-Potato-accordion ne-bacon
Uma ulindele izivakashi noma nje ufuna ukupheka ukudla okusheshayo, sikunikeza iresiphi yamazambane-i-accordion kuhhavini nebhethoni.
Izithako:
- amazambane - 6 ama-pcs .;
- ubhekeni noma isinqumelo - 150 g;
- imifino yedill - iqembu;
- ikhasi elimnyama.
Ukulungiselela
Okokuqala udinga ukukhetha amazambane. Ukuze konke kusebenze kahle, kufanele kube isikhathi eside futhi bunzima. Siyageza futhi siyihlwithe. Bese senza ukucheka ngakolunye uhlangothi amazambane njalo ama-5-7 mm, kodwa siyaqaphela ukuthi singayinqunyi ngokuphelele.
I-bacon noma isinqumelo sinqunywa zibe izingcezu ezincane futhi ifakwe ekusikeni kumazambane, pepper. Ungakhethi amazambane, ngoba ngesikhathi sesibhakabhaka noma i-bacon izokhipha usawoti, futhi kungase kube kakhulu.
Sithatha isilwane sokudla futhi sigqoke amazambane ngamunye endaweni eyodwa. I-ovini ishuthukiswe kuma-degrees angu-190 futhi sithumela amazambane kuwo imizuzu engu-30-35. Khona-ke sithatha amazambane, sivule isikhumba bese sibheka enye imizuzu engu-7-10. Sika imifino kahle bese ufafaza amazambane ngamunye etafuleni.
I-Potato-accordion nama-mushroom
Uma uthanda inhlanganisela yakudala yamazambane nama-mushroom futhi unesikhathi esincane esisele, i-accordion yamazambane, ebhakawa ngamakhowe kanye namakhambi, kuzodingeka uthanda.
Izithako:
- amazambane - 5-6 izingcezu;
- i-dill, i-parsley - i-borrow eyodwa;
- ama-mushroom - 300 g;
- usawoti, pepper.
Ukulungiselela
Uma amazambane asemncane, akufanele ahlanzwe, uma endala, bese udinga ukususa isikhumba. Amazambane ami, amakhowe anqunywe zibe yizicucu ezincane, imifino, futhi, ishicile. Amakhowe nemifino zixubene, engeza usawoti kanye nopelepele omncane. Amazambane senza ukusikeka okujulile, ebangeni elifanayo kusuka komunye nomunye. Bese ubhala ngobumnene ukusika, ugcwalise ama-slits phakathi kwabo ngengxube yamakhowe nemifino. Lokhu kudinga ukubekezela nokuchithwa.
Uma wenza le nqubo nazo zonke amazambane, zibeke emgodini wokubhaka ombozwe nge-foil, ugcobe ngomnqumo noma ngamafutha yemifino, umboze nge-foil phezulu futhi uthumele i-ovini kuhhavini imizuzu engu-30 ekushiseni kwama-degree angu-200. Uma isikhathi siphelile, susa isikhumba esiphezulu, bese uthumela amazambane emuva kuhhavini kuze kube nsundu.
I-Potato-accordion nge ushizi
Kulabo abangenandaba nokuhlanganiswa kwamazambane kanye noshizi, silungiselele iresiphi yokuthi singaphika amazambane e-accordion kuhhavini noshizi.
Izithako:
- amazambane - 12 ama-pcs .;
- Ushizi kanzima - ama-36 tincetu;
- ibhotela - 100 g;
- usawoti, pepper.
Ukulungiselela
Amazambane angcono ukukhetha usayizi owodwa (khona-ke uzobhaka ngokulinganayo). Izilimo eziyizigaxa ezikhethiwe zingezami futhi zihlutshiwe. Bese wenze izinhlanzi ebangeni elifanayo kusuka komunye nomunye. Ibhotela le-Butter uthathe tincetu, njengokweshizi, bese ufaka emagqabeni ngomunye ucezu ushizi, bese ucezu lwebhotela. Lapho zonke amazambane sezilungele, gqoka ishubhu ngasinye ngesinye isiqeshana se-foil bese uyibeka kuhhavini ngezigungu ezingu-180 imizuzu engu-40. Uma isikhathi sesidlulile, vula u-foil bese uthumela amazambane kuhhavini ngomunye umzuzu ka-5-10, ukuze uhlanganiswe ne-golden crust. Sithatha amazambane esihlokweni, sibeke esitsheni bese sifafaza imifino eqoshiwe.