Yonke inhle yama-saladi yukuthi ngokushintsha izithako ezimbalwa, sithola isidlo esisha ngokuphelele. Sinikeza izinketho eziningana zokulungiselela isaladi "UNgqongqoshe". Kunezitsha eziningi ezithwala igama elinjalo. Zihluke kakhulu ekubunjweni, kodwa kukhona okungaqiniseki ukuthi uyazihlanganisa - ziyamnandi kakhulu.
Indlela yokulungisa isaladi nge inkukhu namakhowe?
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ama-mushroom - 300 g;
- anyanisi (esikhulu) - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- imayonnaise - ukunambitha;
- amafutha yemifino yokudoba;
- amahlamvu we-ulethisi.
Ukulungiselela
Inkukhu fillet ubilise kuze kuphekwe, lapho iyophola, uthathe iziqephu. Fry the amakhowe ngamafutha kuze kwenziwe. U-anyanisi uthathe izindandatho ezingamatshumi amabili futhi udoti emafutheni omifino kuze kube nsundu. Uma zonke izingxenye zikhulile phansi, zixhuma. Usawoti, pepper kanye nemayonnaise engeza ukunambitha bese uxuba kahle. Ngaphansi kwesitsha sibeka amaqabunga esaladi eluhlaza, futhi phezulu sibeka isaladi yethu ekhonzayo.
Isaladi yamaminerali nama-pancake - iresiphi
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ukhukhamba oqoshiwe - 300 g;
- i-red pepper bell - ucezu olu-1;
- amaqanda - izingcezu ezine;
- anyanisi (ephakathi) - ama-2 ama-pcs;
- imayonnaise, usawoti - ukunambitha.
Ukulungiselela
Okokuqala sizokwenza ama-pancake. Ukuze wenze lokhu, shaya amaqanda nge isipuni imayonnaise futhi gazinga ama-pancake zombili zombili. I-fillet ibilisiwe. U-anyanisi uthathe amasongo awuhafu futhi gazinga uze uphenduke ngegolide. Kubalulekile ukuthi ungayidluli, akufanele ushise. Zonke izithako, kufaka phakathi ama-pancake, uthathe imichilo, engeza anyanisi, usawoti ukunambitha kanye nenkathi nge imayonnaise. Isaladi "ukukhonza" nge-pancake ilungile.
"Isaladi" yokukhonza "nge-saumon"
Izithako:
- Salmon usawoti - 300 g;
- amaqanda - izingcezu ezintathu;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- u-anyanisi oluhlaza - i-1 bunch;
- imayonnaise - 150 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amaqile ubilise "kanzima-abilisiwe", amazambane kanye neqathethi - kuze kube yilapho isilungele. Hlanza futhi uthathe ama-cubes. Ikhukhamba kanye ne-salmon nazo ziyakhiwa zibe yi-cubes. Ikhukhamba ingathathwa njengenhlanhla noma ekhethiwe. Siphula anyanisi kahle. Zonke izithako zihlangene futhi zenziwa nge imayonnaise, usawoti kanye nopelepele ukunambitha.
Isaladi yamaminerali nenkomo
Izithako:
- yenkomo ebilisiwe - 300 g;
- ikhukhamba entsha - isiqephu 1;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi (esikhulu) - ucezu olulodwa;
- uviniga - 2 tbsp. isipuni;
- ushukela, usawoti, pepper - ingcosana;
- imayonnaise.
Ukulungiselela
U-anyanisi uthathe amasongo ayisigamu, manje kudingeka udle. Ukuze senze lokhu, okokuqala siyidlulisela ngamanzi abilayo, lokhu kwenziwa ukuze ubuhlungu buphele. Manje silungiselela ama-marinade: ku-200 ml wamanzi esiwahlunga izipuni ezimbili zeviniga, sifaka phezu kwendwangu kasawoti, ushukela kanye nomswakama omnyama. I-marinade eholayo ithululelwa anyanisi bese ihamba imizuzu engu-30. Okwamanje, silungiselela izithako ezisele: inyama yenkomo, ikhukhamba, i-pepper ibe yimichilo, engeza u-anyanisi omanzi, inkathi nge imayonnaise, usawoti ufaka ukunambitha.
Kulesi isaladi, ungasebenzisa noma yimuphi omunye inyama esikhundleni senkomo.
Isaladi yamaminerali nenkukhu
Izithako:
- inkukhu - 300 g;
- amakhowe - 250 g;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezintathu;
- ikhukhamba entsha - 1 pc.;
- imayonnaise;
- amafutha yemifino yokudoba;
- imifino yokuhlobisa.
Ukulungiselela
Le isaladi ihluke kulawo odlule ukuthi izithako azihlanganisi kuyo, kodwa zibekwe ezigcawini.
Ngakho, inkukhu namaqanda ubilise, amakhowe afakwe emafutheni omifino. Ama-anyanisi anqunywa emasongweni angamahhafu bese ethosiwe kuze kube segolide. Sika inkukhu esitsheni sesaladi isendlalelo sokuqala, ugcobe nge-imayonnaise, bese usakaza amakhowe, ngemuva kokukhipha amanzi, futhi u-oli, uphinde uhambise imayonnaise. Khona-ke kufika i-anyanisi, ngemva kokukhipha ikhukhamba, imayonnaise namaqanda agayiwe ku-grater enkulu. Ingaphezulu yesaladi igcwele ama-mayonnaise futhi ihlotshwe ngemifino. Lesi sidlo sibukeka sihle uma siphekwe ngesimo sokuhlukaniswa. Silungisa uhlangothi lwesibopho esitsheni, sakha isaladi ngaphakathi, bese susa umumo.