Salmon kuhhavini

I-Salmonids (i-salmon, i-salmon e-pink, i-trout nezinye izinhlobo zezinhlanzi) ezinye zezinhlanzi ezibalulekile kakhulu ezentengiselwano eziwusizo kakhulu ekudleni komuntu. Kunezindlela eziningi eziphephile zokupheka i-salmon, enye yazo eyobhaka kuhhavini. Uma ukhetha futhi uthenga inhlanzi, kufanele ucatshangelwe ukuthi inhlanzi yasendle, eqinisweni, iyasiza kakhulu kunokukhula emibhalweni yokufakelwa, nakuba inketho yokugcina iyamukeleka.

Tshela indlela yokupheka i-saumoni kuhhavini. Sikhetha inhlanzi ebukeka kahle ngamehlo ahlanzekile, ngephunga elivamile elimnandi lensimbi, kuncono, kungcono.

Ifilimu ye-saumoni e-foil, ebhaka kuhhavini

Izithako:

• Ama-salmon (kungaba nesikhumba, kodwa ngaphandle kwezilinganiso) - cishe 200-300 g ngokukhonza;
• i-lemon;
• amakhambi amasha (coriander, parsley, dill, basil, njll);
• Izinongo zezinhlanzi (i-pepper emnyama nebomvu, i-anise kanye nokunye okuthandayo, ungaxuba ukuxuba ngaphandle kwe-glutamate i-sodium, usawoti kanye nezinye izinto ezingezona ezomsoco).

Ukulungiselela

Sithuthukisa inhlanzi ehlanza futhi ehlanjululwe, okungukuthi, sinciphisa inyama kusukela ezinhlangothini zombili zomgwaqo. Isihlungi se-saumon sibe yizicucu ngobubanzi beminwe engaba ngu-2-3 (uma kukhona amathambo - ususe ngokucophelela). Esikhatsini se-foil siyasakazeka ngokungavamile, kodwa ngokulinganayo amaqabunga amaningana amahlathi.

Ukusuka ngenhla ubeke ucezu lwenhlanzi, efafazwe ngezinongo zakhe bese ubeka phezulu ucezu omncane welamula. Siphakamisa isiqeshana ngasinye esikhwameni esithile bese sibeka lezi zikhwama kubhayi lokubhaka. Sifaka i-pan kuhhavini, ishisa kakade ekushiseni okungaba ngu-180 degrees C. Bhaka imizuzu engu-20-30. Uma ufuna ukugqothula inhlanzi, udinga ukuphazamisa inqubo cishe phakathi, ukuvula isikhwama se-foil, susa izinkinobho ze-lemon uphinde ubuyisele ishidi lokubhaka ngamaphakethe avele kuhhavini isikhathi esisele.

Izingcezu ze-salmon esilungele ukudliwa, ziphekwe kuhhavini, zikhishwe ngokucophelela kusuka kumaphakethe we-foil bese zifakwa esitsheni sokukhonza noma zikhonza amapuleti. Yenza iziqephu ezintsha zelamula kanye nemifino.

I-saumon ebhakiwe kuhle ukukhonza irayisi elibilisiwe , isilimo se-asparagus, amazambane, izaladi zemifino nezithelo , amawayini amhlophe noma ama-pink, i-vodka, i-gin, i-whiskey, ilayisi, iziphuzo ezidakayo, ubhiya obumnyama.

I-Salmon, iphekwe yonke ehhavini ngemifino enamanzi

Izithako:

• i-salmon yobukhulu obuphakathi kwesisindo esingu-1 kg - 1 pc.;
• i-lemon;
• imifino (iparsley, dill, coriander, basil, rosemary);
• izinongo ezomile zensimbi (bheka iresiphi yangaphambilini ngenhla);
• anyanisi - 1 pc.;
• izaqathe - ucezu olulodwa;
• ikhasi elibomvu elibomvu - ama-2 ama-pcs. imibala ehlukene (obomvu nephuzi noma eluhlaza);
• amazambane - ama-5 ama-pcs. usayizi wesilinganiso;
• garlic - 2-3 clove;
• ikhasi elibomvu elibomvu;
• amafutha yemifino.

Ukulungiselela

Sizogwinya izinhlanzi, susa izigulane, sihlanza izilinganiso futhi sihlanza ngokuphelele. Isizini ngezinongo, esiswini esisifaka emifino kanye nezintwana ezimbalwa zelamula, emabhaleni ohlangothini ngalunye senza izinkombandlela ezingenangqondo ezingu-3-4. Ngisho, kodwa ngokungajwayelekile ubeke amahlumela emifino, ubeke izinhlanzi phezulu uphinde uzibeke emaphoyiseni. Sifaka iphakheji nge-salmon emgodini wokubhaka bese siyithumela ehhavini elifudumele imizuzu engu-25-30. Bhaka ekushiseni okungaba ngu-180 degrees.

Imifino igaxa ngokwehlukana epanini lokuthosa. I-anyanisi, ikota elisikiwe izindandatho, kanye izaqathe, ezigcwala ngemifino emincane, sidlula epanini lokuthosa emafutheni. Yengeza amazambane ahlosiwe, oqoshiwe futhi ophethwe cishe amaminithi angu-8-10, bese ufaka i-pepper e-sweet shredded ngotshani, engeza amanzi kanye nesitshalo samanye amaminithi angu-8 kuya kwangu-12, ehlanganiswe nesembozo, ngezinye izikhathi evuselela i-spatula.

I-saumon esilungisiwe ehlelwe ngokucophelela kwi-oblong (oval) ekhonza isidlo, esilandelayo sisebenzela imifino eboshwe. Noma ungabeka imifino epulazini yokukhonza kanye nezinhlamvu ze-saumoni ebhakiwe.