I-mushroom Caviar - izindlela zokupheka ezithokozisayo kakhulu usuku nosuku

Ekwindla, enye yezingubo eziyinhloko etafuleni, wonke umuntu othanda "ukuzingela okuthulile" uba i-mushroom roe. Kulula kakhulu ukuyilungisa, wonke umuntu uzobhekana ne-recipe, futhi izinketho ezihlukahlukene kanye nezithasiselo zizovumela ukudala ukunambitheka okuhlukile kokunambitheka. Inyoka ingapheka futhi idle ngokushesha, futhi ungakwazi ukulungiselela ukusetshenziswa esikhathini esizayo.

Indlela yokupheka amaqanda amakhowe?

Ukulungiselela i-caviar emakhowe kulula, izithako zichotshozwa kakhulu ngommese, zihlatshwe umxube noma zigoqa nge-grinder yenyama, konke kuxhomeke ekuvumelaneni kokufeza. Uma ukudla okulungiselelwe kusuka emahlathini amakhowe, udinga ukuwalungiselela ngokucophelela:

• noma yikuphi ama-mushroom ehlathini okokuqala angena emanzini abandayo amahora angu-5-10 ukuze angcolile ukungcola;
• ukuqeda ama-debris, amaqabunga;
• izikhathi ezimbalwa ukugeza ama-mushroom kahle, unqume umonakalo, ama-wormholes, ususe amafilimu angadingekile;
• amakhowe kumele abiliswe: amaminithi amakhulu angu-20, amancane -10 amaminithi.

I-mushroom caviar enomnandi izotholakala kuwo wonke umuntu opheka, uma ulandela izincomo eziyisisekelo:

1. Amakhowe athokoza kakhulu ama-flavour ahlukene, ngoba uma ufuna ukulondoloza ukunambitheka kwesici, ungangezi izinongo ezinomsoco ezinamandla, ipulazi enomhlabathi kanye ne-laurel.
2. Enkambeni yokudoba, i-foam ekhululekile izokhishwa kuma-mushroom ehlathini, kufanele iqoqwe ngomsindo.
3. Ngisho ne-mushroom enhle kunayo yonke ebusika ingaba yingozi futhi ibangele impilo. Ukuze ugweme lokhu, umshini wobuciko kufanele uhlolwe ngaphambi kokufaka shading.

Iresiphi ye-mushroom iphuma emakhowe amasha

I-caviar yama-mushroom iphekwe ngokushesha kusuka enyameni ngokusebenzisa i-grinder yenyama, iresiphi elula kakhulu. Ngokuvamile, ngemva kokupheka ukudla okusetshenziselwa khona amahhashi kuphela (isibonelo, ukugaya), omamakazi abazi ukuthi benzeni nemilenze - lena yindlela ephelele yokuziqeda! Ngenxa yalesi sitshalo, isidlo sinomthelela kakhulu nge-flavor yamakhowe ekhanyayo.

Izithako:

• Amagundane aphethwe - 1 kg;
• anyanisi - ucezu olulodwa;
• pepper eshisayo - i-pod engu-1;
• usawoti, pepper kanye namafutha okudoba.

Ukulungiselela

1. Gaya amakhowe, u-anyanisi kanye nepelepele ngokusebenzisa i-strainer emihle ye-grinder yenyama.
2. Faka epanini ye-sauté, gazinga kuze kufike uketshezi.
3. Thela emafutheni, cwilisa kuze kube yilapho usulungile, usawoti kanye nopelepele.

Mushroom Caviar - iresiphi nge anyanisi kanye izaqathe

I-mushroom elula yama-mushroom ne-izaqathe nama-anyanisi iphuma esimnandi futhi iyinkimbinkimbi kakhulu. Gweba izithako ngezindlela ezahlukene: i-grinder noma i-grater, i-anyanisi iyakunconywa nge-cube encane, ngakho-ke ijusi layo kanye ne-flavor zizophuma ngenkathi kulungiswa isitsha, hhayi lapho kugaxa. Amakhowe afanelana nanoma yikuphi, ngisho namakhowe wonke ama-mushroom noma ama-oyster amakhowe.

Izithako:

• amakhowe - 1 kg;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• usawoti, pepper, laurushka;
• amafutha othosiwe.

Ukulungiselela

1. Sika u-anyanisi kahle, gcina kumafutha.
2. Phonsa amakhowe oqoshiwe, gazinga kuze kube yilapho amanzi ephuza, aqhuma amafutha amancane, agxume, inkathi usawoti kanye nopelepele.
3. I-carrots grate nge-grater encane, efakwa ku gazinga, faka i-laurel, ikhava.
4. I-caviar yama-mushroom ivutha imizuzu engu-15 ekushiseni okuncane.

Caviar kusuka amakhowe amhlophe

Inambitheka yehlathi ecebile kunazo zonke ivunwa i- caviar emakhowe amhlophe ebusika . Lesi sitsha sivuliwe ngesenzakalo esikhethekile, iphunga layo liyisimangaliso nje. Ukulungiselela kuzothatha isikhathi esiningi, kodwa umphumela uzokhokha yonke imizamo. Ukuze inzalo ibe ngcono ukusebenzisa i-autoclave, kodwa uma ingatholakali, ibhodlela elikhulu lamanzi nalo lifanelekile. Amathini amancane akhiqizwa imizuzu engu-15, ama-25 amalitha.

Izithako:

• i-boletus - 3 kg;
• anyanisi - izingcezu ezintathu;
• izaqathe - izingcezu ezingu-3;
• i-laurel - ku-½ ishidi embizeni;
• usawoti, amafutha okudoba.

Ukulungiselela

1. Amakhowe ahlanzwa, ahlutshiwe, anqunywe, abiliswe emanzini anosawoti imizuzu engama-30.
2. Hlanganisa amakhowe ngokusebenzisa i-strainer enkulu ye-grinder ye-nyama, nge-anyanisi ejulile kanye ne-izaqathe.
3. Faka epanini lokuthosa kuqala gazinga i-mushroom ehlanzekile, emva kokukhuphuka oketshezi, uthele emafutheni, uphonsa u-anyanisi kanye ne-izaqathe, usawoti.
4. Fry kuze kwenziwe.
5. Beka i-caviar ezitsheni ezitshisiwe, ufake i-½ sheet sheet laurel, ufake epanini, ugcwalise ngamanzi emahlombe amahlombe.
6. Faka inzalo ngamanzi abilayo imizuzu engu-15, gcwalisa ama-lids abilisiwe, ukumboza isigqubu, ngemuva kokupholisa umdlalo we-mushroom uthuthelwa esiteji.

I-caviar ye-mushroom enotamatisi

Ukunambitheka okumnandi ngama- mushroom caviar utamatisi ebusika . Vala nge-add vinegar, uma ukutholakala kwayo kungamukeleki, lezi zikhala kufanele zifakwe inzalo. Amakhomikhali asetshenziswe kangcono emahlathini, alula kakhulu futhi umchamo uzophuma uphelele. Kusuka ku-kilogram eyodwa yamakhowe, njengombuso, ushiya 0.5 ml we-caviar.

Izithako:

• ama-mushroom amahlathi - 1 kg;
• anyanisi, izaqathe - 1 pc.;
• utamatisi - ama-2 ama-pcs .;
• usawoti - 1 tsp;
• uviniga - 20 ml;
• ushukela ½ tsp;
• amafutha othosiwe.

Ukulungiselela

1. Amakhowe agaya ngendlela elula, gazinga ukushisa okungenani kuze kube yilapho amanzi ephuphuma.
2. Yethula amafutha, ulandelwe u-anyanisi oqoshiwe.
3. Grate izaqathe kahle, engeza amakhowe.
4. Blanch utamatisi, uthathe ama-cubes amancane, uthele ku-gazinga.
5. Phezulu ngamaminithi angu-15, inkathi ngosawoti bese ufafaza ushukela.
6. Thela kuviniga, uthele amaminithi amathathu.
7. Thela emgodini ogobile, ngokushesha uqhube, uphonsa ekushiseni, ususe ngosuku olupholile.

I-caviar ye-mushroom negalikhi

Amaqanda ama-mushroom, iresiphi echazwe ngezansi, atholakala ngokukhethekile okubabayo. Ngaphezu kwegalikhi, ungakwazi ukwengeza pepper eshisayo, futhi i-appetizer izodlala ukunambitheka okuhlukile ngokuphelele. Uma kukhona isifiso sokuyilungiselela ukusetshenziswa esikhathini esizayo, amabhange adingeka ukuthi abe inzalo ukuze amabhaktheriya awafaki ngesikhathi sokugcina. Nambitha le caviar ngemva nje kokupheka, ngokushesha nje lapho ihlaziya kancane.

Izithako:

• amakhowe - 1 kg;
• i-garlic - amazinyo amabili;
• pepper eshisayo - i-pod engu-1;
• anyanisi kanye izaqathe - 1 pc.;
• usawoti kanye nepelepele;
• utamatisi - 1 pc.

Ukulungiselela

1. Amakhowe akhumule, efaka epanini, udilize kuze kube yilapho umsele uqhuma.
2. Faka anyanisi oqoshiwe, izaqathe, uxube, usawoti, inkathi nge-pepper.
3. Engeza i-garlic kanye ne-pepper eshisayo, ilandelwa utamatisi ocolile futhi oqoshiwe.
4. Ukumboza isembozo semaminithi angu-15-20.

Amaqanda ama-mushroom anezinambuzane ebusika

I-caviar ye-mushroom ne-isitshalo seqanda kuyisiphuzo esihle, ongayilungiselela ukusetshenziswa esikhathini esizayo. Esikhathini esingaphansi kwe-season kuyasiza ukuthola ukudla okusheshayo, kungasetshenziswa njengokugcwalisa ukudla okubhakabhaka. Ama-eggplants kusengaphambili, lungiselela, usike ikhasi kanye nosawoti, ukuqeda ukufutheka. Amakhowe amahlathi kufanele abilise imizuzu engu-15, akudingeki ukuthenga.

Izithako:

• amakhowe - 1 kg;
• isitshalo seqanda - izingcezu ezimbili;
• anyanisi, izaqathe, pepper eshisayo - 1 pc.;
• i-garlic - amazinyo amathathu;
• usawoti kanye nepelepele;
• amafutha othosiwe.

Ukulungiselela

1. Isitshalo seqanda usawoti, ubhake kuhhavini imizuzu engu-15.
2. Nge-strainer grinder enkulu igaya amakhowe kanye nenyama yeqanda.
3. Faka epanini lokuthosa, gazinga kuze kube yilapho amanzi ephuma.
4. Ufafaza amafutha, uphonsa anyanisi oqoshiwe nepelepele, ubheke izaqathe, ungeze usawoti kanye nonyaka.
5. Ukubuthelela imizuzu engu-15, shiya i-garlic, xuba. Ngemuva kwemizuzu engu-5, udlulisele emabhange.
6. Faka inzalo imizuzu engu-15. Ingwenya, efakwa ekushiseni, usuku oluthile, i-mushroom ne-caviar isitshalo seqanda isuswe phansi.

Caviar kusuka amakhowe anosawoti

Ukunambitheka okungavamile ku-caviar kusuka kumakhowe okufakwe emanzini, ungasebenzisa amakhowe, ama-mushroom noma amanye amakhowe amakhulu "anamanzi". Le-appetizer inhle kokubili ngesimo sayo nangesihlabathi, kodwa izimfanelo zayo zibonakala kahle njengokugcwalisa i-pie, i-roll snack noma i-egg mix.

Izithako:

• amakhowe okufakwe emathinini - 500 g;
• anyanisi, izaqathe - 1 pc.;
• i-garlic - amazinyo amabili;
• pepper eshisayo - ½ pod;
• iwayini uviniga - 2 tbsp. l;
• amafutha;
• Laurushka - amaqabunga amabili.

Ukulungiselela

1. Gaya i-blender ku-blender.
2. Ama-anyanisi e-sparce, engeza izaqathe ezivuthiwe.
3. Faka ubukhulu be-mushroom, cindezela kuze kube yilapho i-liquid igcwala.
4. Phonsa i-pepper laureli ne-pepper eqoshiwe.
5. Cool, engeza i-garlic eqoshiwe newayini iviniga, mix.

I-caviar ye-mushroom enezilimi ze-paprika

Ukuvuna i-mushroom caviar ne-pepper yesiBulgaria ebusika kuzofika abahlengikazi abakulungele, lapho kubalulekile ukumangaza izivakashi nge-snack engavamile. Lesi sidlo sizokwenzela bonke abathengi abafana namaswidi kanye ne-sauce esiphundu. Faka isicelo se-rattunda noma i-paprika engcono, inyama yabo isinyene futhi "inyama" futhi ukunambitheka kugcwele.

Izithako:

• ama-mushroom amahlathi - 2 kg;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ratunda - izingcezu ezimbili;
• ikhasi elimnandi - ama-pod 2;
• utamatisi - ama-2 ama-pcs .;
• i-garlic - amazinyo amahlanu;
• amafutha - 50 ml;
• uviniga - 1 tbsp. l.;
• usawoti - 1 tbsp. l.;
• ushukela - 1 tsp.

Ukulungiselela

1. Bilisa namakhowe omile.
2. Utamatisi kanye ne-pepper blanch.
3. Yeqa amakhowe, utamatisi, i-rattundu, i-garlic ngokusebenzisa i-grinder yenyama.
4. Ngenisa amafutha, usawoti kanye noshukela. Kusasa imizuzu engu-40.
5. Ngenisa uviniga, umquba womunye imizuzu emihlanu.
6. Thela emathini angenayo, phakamisa up, uwubophe ngengubo.

Caviar kusuka amakhowe omisiwe

I-mushroom caviar kusuka kumakhowe omisiwe ilungiswa ngobuncane, ngaphambi nje kokukhonza. Isiphuzo esiphunga elimnandi sitholakala emahlathini amahlathi omisiwe, iresiphi ayidingi izinongo ezikhethekile, izingxube ezanele ze-Provan utshani. I-Caviar inhle njengokugcwalisa ama-tartlets, amapayipi, ama-rolls omqulu.

Izithako:

• amakhowe omile - izinto eziyi-1.5;
• anyanisi - ucezu olulodwa;
• amafutha okudoba;
• usawoti, utshani lomnqumo.

Ukulungiselela

1. Nciphisa amakhowe amahora amabili.
2. Shintsha amanzi, upheke ama-mushroom ngehora eli-1, ukhiphe umhluzi.
3. Bow salvage, phosa utshani, faka amakhowe.
4. Hamba imizuzu engu-15.
5. Punch anyanisi ngamakhowe uhlanganise, usawoti.
6. I-caviar evuthayo yama-mushroom isetshenziswa ngokushesha ngemuva kokupholisa.

I-caviar ye-mushroom e-multivark ebusika

I-mushroom caviar ephekwe ku-multivarker ayifani nendabuko. Cishe noma yimuphi iresiphi ingashintshwa ukuze kube khona amandla edivaysi, kodwa udinga ukuqonda ukuthi ukudla okuningi okukodwa ngesikhathi esisodwa akufaki, unikezwe ivolumu encane yesitsha. Kulezi zithako kuzokuba cishe amathini amabili ama-0.5 amalitha.

Izithako:

• amahlathi amakhowe (abilisiwe) - 3 kg;
• anyanisi, izaqathe, i-paprika - 1 pc.;
• pepper eshisayo - i-pod engu-1;
• igaliki - amazinyo amane;
• utamatisi - ama-2 ama-pcs .;
• amafutha, usawoti;
• uviniga - 2 tbsp. l.

Ukulungiselela

1. Amakhowe, utamatisi omhlophe kanye nepelepele kudlula i-grinder yenyama.
2. On "Zharke" gcina u-anyanisi kanye izaqathe, faka mass mushroom.
3. Shintshela ku "Kucima", ukupheka imizuzu engu-30.
4. Engeza i-garlic, usawoti, mix, engeza uviniga, upheke amanye amaminithi angu-5.
5. Spread on cans stery, cork.