Ayikho iresiphi eyodwa ye-khachapuri, isibonelo, akukho iresiphi elula kuphela ye-borsch yase-Ukraine, i-khachapuri ibhalwa ngesimo sombuthano futhi ngesimo sesikebhe, ngokujwayelekile i-khachapuri iyi-cheesecake engenayo ushizi, kepha ushizi ubeka ezindaweni ezihlukahlukene ezindaweni ezihlukahlukene. Futhi ngaphandle kwalokho, othile wakhela izindlela zokupheka ezivela ku-pita isinkwa, esinqume yena nabanye ukuba benze lula ekhishini, sinikeza izindlela zokupheka ezimbili kuwe.
I-recipe ye-lazy khachapuri esuka ku-lavash ne-cottage shizi noshizi epanini lokuthosa
Izithako:
- i-lavash encane - 400 g;
- ushizi kanzima - 150 g;
- i-cottage ushizi - 150 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 1 ½ tbsp. izinkezo;
- amafutha yemifino - 20 g;
- i-dill - i-bunch 1.
Ukulungiselela
Ukuze kugcwaliswe, gqugquzela i-curd ngemfoloko, grate i-cheese ku-grater. I-Cottage ushizi akufanele ibe yelwandle, kodwa ingabonakali, iyomile, kodwa ngesikhathi esifanayo ikhuluphele kakhulu. Ushizi lungakhethwa njengeRussia ejwayelekile, ne-mozzarella noma i-suluguni ebhemayo, konke okukhethile nokunambitha. I-Cottage ushizi, kodwa ungakhohlwa ukuthi ushizi ungaba usawoti futhi uhlanganise konke ndawonye. Bese ufaka ukhilimu omuncu bese uxuba kahle, bese ufaka iqanda uphinde uxubane ngokugcwele. Geza u-Dill bese umela ithawula, bese usika njengento encane ngangokunokwenzeka bese ufaka ingxube ye-cheese-curd futhi uphinde uhlanganise ngokucophelela futhi ngokucophelela.
I-lavash yokupheka kufanele ibe yintsha, ithambile futhi ingaphuli. Uma isomile, ingafafazwa ngamanzi futhi ufake ithawula ngamaminithi angu-20. Isinkwa se-pita kufanele sinqunywe emaceleni ama-10 cm ngo-15 cm futhi amabhilidi alahlwe. Hlanganisa kubo ukugxilisa ukuze kutholakale emgqeni ngehlangothini elilodwa elifushane le-pita futhi lithatha ingxenye eyodwa kuphela yesigcawu, futhi lokhu okugcwala ukugcwalisa akufanele kufinyelele ku-1 cm kunqamu ngalinye lwesinkwa se-pita. Ngemuva kwaloko udinga nje ukuguqula umqulu we-lavash ngokugxilisa futhi uwubeke kancane, kodwa ngaphandle kokucindezela ukugxila. Beka i-khachapuri epanini elisikiwe futhi elifudumele futhi gazinga kuze kube nsundu yegolide.
Khachapuri pita isinkwa nge ushizi
Izithako:
- i-lavash encane - ama-3 ama-PC.;
- ushizi kanzima - 150 g;
- I-adyghe ushizi - 150 g;
- iqanda - izingcezu ezimbili;
- Kefir - 1 ingilazi;
- usawoti - ¼ tsp.
Ukulungiselela
Epanini lokudoba (ngaphandle kwesibambo) noma esikhunjini se-oven, uthele isinkwa se-pita, izingcingo kufanele zikhuphuke ngamasentimitha angu-5 ngaphezulu kwesikhunta, konke okunye kungadliwa. Sika izinyawo ezimbili kusuka kwesinkwa se-pita ngobubanzi besitsha sakho sokubhaka noma i-pan. Ngendwangu yokuqala yesinkwa se-pita, faka ushizi ochotshoziwe, futhi kusuka endaweni engenhla enye yemibuthano enqunyiwe. Esitsheni, xhuma