Umlando wokupheka i-lavash yase-Armenia ibuyele eminyakeni eyizinkulungwane eziningana. Ama-tortillas amancane ahlanzekile, amasha noma aminyene, awagcini nje ngokumnandi okumnandi, kodwa futhi awusizo. Phela, azikho izithasiselo zokwenza kanye ne-baking powder kuzo, imikhiqizo eyodwa yemvelo kanye nemilingo yakho yokudala isidlo esiphundu!
Namuhla, i-lavash yase-Armenia ayithandwa nje kuphela kubantu baseCaucasus, kodwa emhlabeni wonke. Futhi akumangalisi. Ngemuva kwalokho, kuyamnandi kokubili futhi njengesisekelo sezitsha ezihlukahlukene.
Yonke imikhiqizo esetshenziselwa ukwenza i-lavash yase-Armenia ilula futhi engabizi, okusho ukuthi iyatholakala kuwo wonke umuntu ohlala naye. Ake sicabange nawe ukuthi ungalungiselela kanjani ngokushesha futhi kalula i-lavash yase-Armenia ekhaya.
I-lavash enhle yase-Armenia ekhaya - iresiphi
Izithako:
- ufulawa wekolweni - izinto ezimbili;
- amanzi - 0.5;
- iqanda - ucezu olu-1;
- usawoti - 0, 5 amathisipuni.
Ukulungiselela
Indlela yokupheka i-lavash yase-Armenia? Esikhathini, khipha amaqanda, engeza usawoti kanye ne-whisk kahle. Bese uthele amanzi amancane abilisiwe, kancane kancane uthele ufulawa bese uxoxisa inhlama ehlanganiswayo ye-lavash yase-Armenia. Okulandelayo, simboze ngethawula bese usishiya cishe imizuzu engama-40. Emva kokusika inhlama ngezicucu ezincane, gcwalisa ngamunye ube ungqimba omncane bese ubhaka epeni emaceleni omabili imizuzu emibili. I-lavash ekulungele ngokushesha efakwa esikhwameni sepulasitiki bese ushiya imizuzu engu-5, kungenjalo kuyoba yinto enamandla futhi eyomile.
Iresiphi ye-lavash encane yase-Armenia
Izithako:
- ufulawa - izinto ezingu-2,5;
- imvubelo eyomile - ithispuni 1;
- amafutha yemifino - 1 tbsp. isipuni;
- amanzi - into engu-1;
- ushukela - 1 ithisipuni;
- usawoti - uphiko.
Ukulungiselela
Ungabhaka kanjani i-lavash yase-Armenia? Esikhathini esincane esiphuthumayo uthele amanzi bese ushisa phezu kokushisa okuphansi ekushiseni okungaba ngu-45 °. Umfula uhlunga ngokucophelela ngesihlungo. Hlanganisa imvubelo eyomile emanzini afudumele, engeza ushukela, amafutha yemifino, ufulawa olufuthiwe nosawoti omncane. Konke ukuxuba ngokucophelela futhi uxoqe inhlama ebushelelezi nesokunwebekayo. Emva kwalokho, simboze ithawula bese usishiya ihora eli-1 endaweni efudumele.
Bese ugoqa kahle inhlama bese uthatha izicucu ezingu-10. Ngamanye amaqebelengwane amancane bese ubhake epanini elomile lokupasa elimnandi ngamasekhondi angu-15 ohlangothini ngalunye. I-pita isinkwa esilungile sihanjiswe esiteji futhi sigcwele ithawula ekhishini. Lapho isinkwa sase-Armenia siguquzela phansi, sibeke esikhwameni esihlanzekile bese usigcina esiqandisini.
Kusukela ku-lavash esenziwe ngomumo ungakwazi ukupheka ukudla okungafani okuhlukahlukene, imiqulu, amaqebelengwane okugcoba. Kubuye kube yingxenye ephelele yesinkwa esivamile. Futhi ungakwazi nje ukucwilisa izingcezu ze-pita isinkwa ebhotela elicibilikile noma ujamu bese ugeza itiye elishisayo. Kuyinto emangalisayo okumnandi!
Iresiphi ye-lavash enamandla yase-Armenia
Izithako:
- ufulawa wekolweni - 1 kg;
- imvubelo - 80 g;
- amanzi - 600 ml;
- ushukela - 1 ithisipuni;
- amafutha omnqumo - 2 tsp;
- iqanda - ucezu olu-1;
- amafutha yemifino.
Ukulungiselela
Indlela yokwenza i-lavash yase-Armenia? Sihlunga ufulawa bese siwaxuba nosawoti. Emanzini afudumele, chaza imvubelo, uthele kufulawa bese uhlangana nenhlama ethambile. Simboze ithawula bese usishiya imizuzu engu-20 endaweni efudumele. Bese uxoqa inhlama, uthathe izingxenye ezinhlanu ezilinganayo bese ugoqa ngamunye ekhekhe elincane nelikhulu. Iqanda lixubene noshukela namafutha omnqumo. Spread amaqebelengwane ebhawuni yokubhaka, gcoba ingxube ekhethiwe yelanga bese uyithumela kuhhavini elushisayo. Sibhaka isinkwa se-pita cishe imizuzu engu-7 ekushiseni kuka-180 ° C. Bese ususe kuhhavini uphinde ufafaze ngamanzi. Bon appetit!