I-Japanese teriyaki sauce, ethandwa kuwo wonke umhlaba, iyaqhubeka nokudumeka ekuthandweni nasezintweni zethu. Ungayithenga kunoma yisiphi isitolo noma wenze isandla sakho siqu, okuyinto evamile kuqala.
Kusuka eziphethweni zethu uzofunda ukuthi ungayilungisa kanjani i-teriyaki sauce ekhaya futhi unikeze inketho ngokusebenzisa le sauce yokupheka imfucumfucu.
I-teriyaki sauce ekhaya - iresiphi
Izithako:
- i-soy sauce - 250ml;
- ushukela - 100 g;
- i-garlic -4 izidakamizwa;
- I-ginger fresh - 2 tsp.
- uju liquid - 70 g;
- amafutha omnqumo - 20 ml;
- i-myrin - 30 ml;
- amanzi ahlanzekile - 250 ml;
- isitashi samabele - 60 g.
Ukulungiselela
Esikhathini esincane noma epanini elincane, uthele amanzi ahlanzekile, uchithe kuwo i-cornstarch, uthele ku-soy sauce, amafutha omnqumo nesibuko, okuyinto, uma kudingekile, ingasuswa ngempumelelo ngewayini iviniga. Futhi wengeze uju omanzi kanye noshukela lomoba. I-garlic ihlanjululwa kusuka kuma-husk, ifakwe emshinini futhi iphinde ibekwe kulesi sitsha kuzo zonke izingxenye. Susa impande ye-ginger esikhumbeni, sivumele nge-grater emihle, bese ufaka amathisipuni amabili omunwe we-ginger we-ground kuya ku-sauce. Zonke ukuxuba okuhle.
Khetha izitsha nge-sauce ngomlilo olinganiselayo, ulethe mass kuya ngamathumba, ugqugquzele futhi upheke imizuzu engaba mihlanu.
I-sauce ibonakala ibe yilezi zitshalo, ungesabi, kufanele, emva kokupholisa kuyokwenza ukuthi uqhube kancane futhi usebenzise ukuvumelana okudingekayo.
Uma ulungele, isoso sehlile se-teriyaki sithelelwa ku-ingilazi evamile yesilazi ene-lid.
Izitsha eziphekwe nge-teriyaki sauce ziyathandeka kakhulu, ziphunga futhi zine ukunambitheka kwangempela okuhlukile. Asipheke!
I-Shrimp ku-teriyaki sauce
Izithako:
- ama-shrimps ahlungwe - 420 g;
- i-teriyaki sauce - 125 g;
- amafutha omnqumo - 25 ml;
- imbewu yesesame.
Ukulungiselela
I-shrimp ehlutshiwe, uma kunesidingo, ihlukumeza futhi ifakwe emafutheni omnqumo afudumele, ithululelwe epanini lokuthosa. Siwagcoba ngokushisa okuvela kuzo zonke izinhlangothi, sishukumisa, ngomzuzu owodwa noma emibili bese uthele umsila we-teriyaki. Sibamba isitsha ngomlilo, ngaphandle kokuyeka ukuqhuma, eminye imizuzu emibili kuya kwemibili bese sikhonza etafuleni. Ngokwehlukana, ungakwazi ukukhonza irayisi elibilisiwe.
Uma usebenzisa ama-royal prawns, bese ukwandisa isikhathi sokupheka ngezikhathi ezimbili.
Ngokufanayo, ungakwazi ukupheka inkukhu , ingulube noma inyama yenkomo, ukulungisa isikhathi sokupheka kuye ngokuthi umkhiqizo okhethiwe.