Ama-Croissants - umkhiqizo odumile we-confectionery ovela eFrance, ohlotshaniswa nenyanga. AbaFulentshi basebenzisa lesi sidlo sakusihlwa. Ama-Croissants angakwazi nge-chocolate , ukugcwalisa ukhilimu, izithelo nezithelo zamaberry. Kodwa ngezinye izikhathi ukugcwaliswa akuyona into enhle kakhulu, ngakho-ke ukugcwaliswa, i- curd ushizi ekhanda iyasetshenziswa , ifakwe ngehhafu, ushizi noma isipinashi.
Ama-croissants angabhakwa emakhakheni athengwayo athengwa, athengwe esitolo. Kodwa, ngokungenakuphikwa, i- puff pastry ye-croissants, elungiselelwe ngezandla zakho, ibhekene kakhulu, ngoba wonke owesifazane ubeka ucezu lomphefumulo wakhe kwisidlo esilungisiwe, ezama ukujabulisa abathandekayo. Ukusebenza ngokuhlolwa, ngokusho kwezazi, kubuye kube nomphumela omuhle esimweni sengqondo - kubangela umuzwa wokuthula nokuthula kwengqondo.
I-Recipe ye-croissants kusuka emgqonyeni we-puff
Izithako zenhlama:
- ufulawa - 0,5 kg;
- ibhotela - 300 g;
- amanzi - 1 ingilazi;
- usawoti omncane.
Izithako zokugcwalisa okungenaswidi:
- ham (noma ushizi onzima) - 200 g;
- i-curd cheese - 100 g.
Izithako zokugqoka okumnandi:
- isikhupha - izicucu ezimbili;
- ushukela oluyimpuphu - 1/3 indebe;
- ushokoledi - ΒΌ amathayili;
- ibhotela - 1 ithisipuni;
- i-vanillin encane.
Ukulungiswa kwe-pastry-dough pastry for croissants
Hlanganisa ufulawa nosawoti, ushiye ufulawa omncane ku-powder. Ingxenye yesithupha yamafutha ichitheka futhi ichithelwa kufulawa, ingeza amanzi. Hlanganisa inhlama, uyihlanganise nge-cellophane, uyibeke ihora eli-1 esiqandisini.
Hlukanisa inhlama ngesigamu. Phuma izingxenye zezingqimba, welule kancane futhi ufafaze ngopuphu. Uma usebenza ngokuhlolwa okuluketshezi, kubaluleke kakhulu ukukhipha isakhiwo ngendlela eyodwa. Izindwangu ezitholakalayo kufanele zihlanganiswe i-cellophane bese zifakwa esiqandisini (zihlanganiswe nephakeji lenhlama zingafakwa). Ngemuva kwehora elingu-1, qala ukupheka ama-croissants.
Ukulungiselela ama-croissants akhiqizwa ekudleni
Thatha inhlama ngaphandle kwesiqandisisi, smear phezulu kwesinye sezingxenye ngebhotela langaphambi kokucibilikiswa, faka ikhekhe lesibili phezulu bese ugoqa konke kanye nephini lokugcoba. Kufanele uthole ikhekhe elincane leplati. Yinqume isigamu nengxenye bese uthatha ingxenye ngayinye ibe yizintathu. Kusukela ohlangothini olubanzi, gcoba unxantathu ube yi-tube. Ekhasini lokubhaka, indawo ephakanyisiwe yendawo (ungathatha ama-A4 amaphepha kanye namafutha), faka ama-croissants bese uwavumela ukuthi alale eshadini amaminithi angu-30 - inhlama kufanele ikhule. Ukusuka phezulu kwe-croissants kungasetshenziswa nge-yolk ehlutshiwe, ukuze imikhiqizo eqediwe ibonakale. Bhaka ku-180o imizuzu engu-30. I-croissants ekhejiwe ingagcwala ushokoledi. Ukuze ukwenze, udinga ukuphula ibha ye-chocolate futhi, ngemva kokungeza izipuni ezingu-4 zobisi, qhafaza.
Yile ndlela ama-croissants ayalungiswa ngaphandle kokugcwaliswa. Ukwenza ama-croissants ngokugcwalisa, sigcina i-algorithm yokulungiselela, kodwa esiteji sokuguqula ngaphakathi kwiphubhu ebusweni obuningi besigxathu sinikeza ukugcwalisa futhi siphuthele umqulu, siqine imiphetho.
Ukulungiswa kokugxila okungekho okumnandi
Grate the ham (noma ushizi kanzima), engeza curd ushizi, evuselela kahle. Ukugcwaliswa okuxekethile kuyilungile.
Ukwenza izinto ezimnandi
Hlanza izikhupha nge spoon, ufafaze ushukela oluyimpuphu ne-vanillin. On ukugeza amanzi upheke kuze obukhulu. Hlanganisa ushokoledi ngokwehlukana ekugezeni kwamanzi. Hlanganisa isisindo seqanda nelekholethi, ungeze amafutha. Ubuningi obulungiselelwe busetshenziselwa ukugcwalisa. Njengoba ukugcwaliswa kuyinto ehlelekile futhi ejulile ujamu. Futhi ama- croissants anomnandi kakhulu ngobisi oluncibilikile.
Izakhamuzi zincoma ukuthi zingabandakanyeki ekudleni i-confectionery enomnandi, njengoba okuqukethwe kwekhalori ye-croissants kusuka emgqonyeni we-puff kuphezulu kakhulu. Kodwa 150 g yokubhaka ayithinti ushintsho esisiswini somzimba. Ngakho-ke, sincoma ukuthi ubhake i-crispy treat!