Shurpa kusuka enkukhu

I-Traditional Uzbek shurpa iphekwe ngesisekelo se-mutton, kodwa uma inyama yewundlu ingatholakali, khona-ke kuyamukeleka ukulungisa lesi sobho esicebile senkukhu. Emakhakheni weqiniso lokhu isidlo akuzenzeli, kodwa, kodwa, kufanelekile ukuyipheka okungenani ngenxa yendlala yayo emangalisa.

Iresiphi yesobho senkukhu

Izithako:

• inkukhu - 1 pc. (cishe 1, 5 kg);
• anyanisi - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• amazambane - 700 g;
• utamatisi - ama-2-3 ama-PC.;
• coriander eluhlaza - 1 bunch;
• i-garlic - ama-clove angu-3-4;
• i-zira - 1 ithisipuni;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Ngaphambi kokwenza i-shurpa evela enkukhu, inkukhu ngokwayo ihlukaniswe ngamalungu, kanti isidumbu esisele sinqunywe ngesigamu, zonke izingcezu zibhaliswe epanini lamanzi abandayo. U-anyanisi uthathe isigamu esincane kakhulu, ama-karoti amathathu ku-grater amakhulu, amazambane ahlanzwa futhi ahlukaniswe ama-cubes, utamatisi ahlutshiwe futhi ahlukaniswe amasongo. Uma umhluzi wezinkukhu usulungile, sithatha izingcezu zezinkukhu, sinqume inyama emathanjeni bese siyithumela emhluzweni kanye nayo yonke imifino. Isikhathi se-shurpa ngosawoti, pepper kanye ne-zira. Ngokushesha nje lapho imifino iba lula, ususe i-pan emlilweni, engeza imifino echotshoziwe i-coriander negalikhi, udlule i-garlic. Sinika i-shurpa ukuphuza imizuzu engaba ngu-20 kuya ku-30 ​​futhi siyisebenzise etafuleni.

Indlela ukupheka shurpa kusuka inkukhu?

Ungalungisa i-shurpa ngendlela engcono yokudla, usebenzisa inyama yenkukhu enamafutha aphansi eresiphi.

Izithako:

• inkukhu ye-inkukhu - 500 g;
• utamatisi - izingcezu ezimbili;
• amazambane - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• anyanisi - 1 pc.;
• garlic - 2-3 clove;
• I-pepper yesiBulgaria - i-1 pc.;
• usawoti, pepper - ukunambitha;
• coriander kanye nedill - 1/2 bunch;
• amaqabunga e-bay - ama-2-3 ama-PC.

Ukulungiselela

Esikhathini se-brazier sishisa amafutha omquba futhi siwancibiliza anyanisi kanye namaqathe. I-chicken fillet nayo ilayishiwe Izicucu ezincane futhi zithunyelwa ku gazinga ngemva kwemifino. Utamatisi uthathe ama-cubes amakhulu, i-pepper - utshani, imifino ehehayo kanye nenkukhu. Ngokushesha nje uma utamatisi unikeza ijusi - uthele okuqukethwe kwe-brazier ngamanzi ashisayo, ulethe ngamathumba bese upheka ngomlilo omncane cishe cishe isigamu sehora, wanezela i-pan yamaqabunga e-laurel kuya epanini.

Ngesikhathi i-shurpa iphuzwa, sizobhekana namazambane, idinga ukuhlanzwa futhi ifakwe kahle, bese ithunyelwa epanini. Uma izilimo eziyizigaxa eziqoshiwe ziba buthaka, usawoti kanye ne-pepper shurpa, engeza ugarlic nemifino, ususe ekushiseni. Sivumela ukuma kwe-shurpa imizuzu engaba ngu-30, bese siyikhonza etafuleni.