I-soup kimchi - iresiphi

Naphezu kwegama lakhe elingajwayelekile, i-kimchi yilezi zikhukhula ezisiko kithi, eziphekwe ngokushisa okushisayo. I-kimchi enamafutha ikakhulukazi ivela ku-Peking iklabishi, kodwa ngezinye izikhathi isidlo silungiswa ngokusekelwe kwesithombo, kohlrabi noma isitshalo seqanda. Amaqanda aseKorea asekuqaleni ngokuhamba kwesikhathi athuthele ezindaweni ezivulekile zokudla kwaseJapane, kodwa lapho, ngesisekelo semifino ebabayo, baqala ukulungisa isobho esiphundu futhi esilula, okwakungekho nje ukwanda kokudla, kodwa futhi nezakhiwo zokulwa ne-catarrhal. Indlela yokwenza isobho se-kimchi bese uzama amathuba akhe okuyisimangaliso ngaphandle kokuya phesheya kwelinye izwe, uzofunda kusuka iresiphi ngezansi.

Isobho se-Japanese kimchi esiphundu - iresiphi

Iresiphi yesobho saseJapane se-kimchi ihluke ezindaweni ezihlukahlukene ze-archipelago yasempumalanga, kodwa ukhetho oluyisisekelo noluthandwa kakhulu lukhona.

Izithako:

• yenkomo - 60 g;
• irayisi iwayini - 1 tbsp. isipuni;
• ukhukhamba we-kimchi (ijusi) - into eyodwa;
• anyanisi - 1/2 ama-pcs .;
• anyanisi oluhlaza - ukunambitha;
• amakhowe Shiitake - ¼ st ;;
• i-tofu - 70 g;
• soy sauce - 2 tbsp. izinkezo;
• i-garlic - ama-clove amabili;
• unamathisela isilimu - 2 tsp.
• ama-flakes of chili omisiwe - amathisipuni amabili;
• amanzi - 1 ½ st.;
• usawoti, pepper - pinch;
• amafutha okudoba.

Ukulungiselela

Siyakunquma u-anyanisi njengenjwayelo, sinquma ama-pickle kimchi ngamabhubhu, futhi ngendlela efanayo ne-tofu. Uma ungeke ukwazi ukuthola i-kimchi yangempela, sebenzisa i-kimchi unamathisele esikhundleni, ungayithola cishe kunoma yisiphi isitolo ku-cuisine yaseMpumalanga.

Inyama yayisiba yimichilo bese ihamba ngamaminithi angu-15 elayini iwayini nge-pinch emnyama. Ngenkathi i-marinated, ama-kimchi afakwa ku-pan okuthosiwe futhi ethosiwe imizuzu engu-5-7 ngemifino, evuselela njalo.

Esikhathini esitsheni esihlukile, hlanganisa i-soy sauce, i-paste ne-flakes, i-garlic nomsila omnyama - lokhu kuyisisekelo sesobho. Qaphela ukuthi iresiphi enikeziwe ibukhali kakhulu. Uma wena noma izivakashi zakho ungathandi ukudla okubabayo - ukunciphisa inani lalezi izithako ukunambitha.

Embizeni, uthele amanzi, isisekelo sesobho bese ubeka inyama nemifino, hlanganisa konke bese uwubeka emlilweni. Vumela isobho likhukhumale imizuzu emihlanu, bese sisusa umlilo silinde inyama ukuba ipheke, ngokushesha nje lapho kwenzeka - zama isidlo, engeza amanzi noma isisekelo esiphunga ukunambitha bese ususa isobho emlilweni. Ngaphambi kokukhonza, isobho se-kimchi sihlotshiswe nge-anyanisi eluhlaza okwesibhakabhaka kanye nezicucu ze-tofu. Bon appetit!