Ukuze ulungiselele i-chicken fillet ngesiShayina, izindlela zokupheka zingasetshenziswa ezahlukene, kodwa izithako eziningana eziyisisekelo kufanele zisondele. Yiqiniso, okokuqala, kufanele uqaphele ukuthenga i-chicken ephezulu kakhulu yenkukhu. Kwezinye izithako, kufanele ube nento enhle - ingaba uju, i-molasses, ushukela, into emuncu - ngokuvamile isetshenziselwa isiphuzo sesithelo (ilamula, i-orange), imifino kanye namafutha asemgangathweni. Ngaphezu kwalokho, zonke izitsha zaseChina ziphekwe ekushiseni okusheshayo masinyane, ngakho-ke uma uthanda ukudla kwaseChina, uthenge ipani lokuthosa ngezinhlangothi eziphakeme kanye ne-ok ephansi.
Inkukhu ngehlobiso
Ambili kokubili - lokhu kuvame ukushiwo ngesidlo lapho okuqala nokubili kuhlanganiswa khona. Esimweni sethu, sipheka inyama bese sihlobisa ngokushesha - inkukhu encane enemifino ngesiShayina ikuvumela ukupheka ukudla kwasemini noma isidlo ngesikhathi esisodwa swaop.
Izithako:
- i-fillet enesifuba senkukhu ngaphandle kwebala, amafilimu namathambo - 300 g;
- pepper izinhlobo ezinomsoco obomvu nokuphuzi - ama-2 ama-pcs .;
- round onion brown nxazonke - 1 pc.;
- i-garlic ephuzi eluhlaza okwesibhakabhaka - ama-clove amabili;
- izaqathe - ucezu olulodwa;
- pepper eshisayo "Ogonek" noma efanayo - ½ ama-pcs;
- uju, hhayi candied - 2 tbsp. izinkezo;
- iwayini elimhlophe letafula ngaphandle kwe-sulfate sulphate - 100ml;
- izinga le-soy sauce - 2 tbsp. izinkezo;
- ijusi elimnandi lemon - 2 tbsp. izinkezo;
- amafutha e-sunflower engapheli - 50 ml;
- imifino esisha (amaqabunga e-ulethisi, i-dill, i-parsley, anyanisi) - ngokukhonza.
Ukulungiselela
- Siyawahlanza anyanisi kanye izaqathe, i-garlic kanye nepelepele (sisusa imbewu nezinsimu).
- U-anyanisi ocholayo kanye negalikhi kuncane ngangokunokwenzeka. Ama-karoti nama-pepper amnandi kufanele ahlukaniswe amapheshana amancane. I-pepper ebukhali kufanele iqoshwe noma igayeke emanzini ibe yi-gruel.
- Sika inyama ibe yincani emaceleni.
- Silungiselela i-marinade iwayini, i-soy sauce, ijusi lelamula kanye noju. Hlanganisa kahle zonke izithako, ungafafaza kancane bese ufaka ingcosana yamapropper omusha omusha. Kule marinade siphuza izingcezu zenyama.
- Emva kwekota yesigamu, engeza zonke izithako ezisele bese uhlanganise kahle.
- I-Marinuem cishe ihora, bese siphonsa ku-colander bese sishiya ukukhipha.
- Sishisa amafutha endaweni. Fry ingxube yethu ekushiseni okuphakeme, evuselela ngamandla.
- Sisebenzela, sibeka amaqabunga e-lettuce, sihlotshiswe nge-parsley eqoshiwe, i-dill, u-anyanisi eluhlaza.
Mayelana nezinketho
Uma ufuna ukuthola obuningi noma ungaphuzi utshwala, pheka i-chicken fillet ku-isitashi ngesiShayina. Iresiphi izoshintsha ngandlela-thile.
Izithako:
- amanzi ngegesi ngaphandle kokuvutha okweziwe - ½ indebe;
- isitashi (ilayisi elingcono noma ummbila, kodwa amazambane azokwenza) - 4 tbsp. izinkezo;
- ufulawa welayisi - 2 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa isitashi ngefulawa futhi, kancane kancane ungeze amanzi, ulungiselele i-batter. Kuyo, cwilisa inkukhu futhi ujule.
- Njengoba ubona, uma ufaka iphutha, ungakwazi ukupheka izinkukhu zezinkukhu ngesiShayina ngokuhluke kakhulu.