I-recipe ye-pilau nge-ngulube - indlela yokwenza isidlo esimnandi kusuka kumikhiqizo elula?

Ummbila we-rice we-rip, obizwa ngokuthi "pilau" e-Turkish, waba ukhokho wezinkwa eziningi ezidumile emhlabeni. Kwakungekho okungafani nokudla okunethezeka okune-Central Asia okuvela emanzini okugcoba nokudla okusanhlamvu. I-recipe ye-pilaf ne-ngulube inguqulo yesimanje, efana nokupheka ngendabuko, futhi ayihlonishwa kancane ematafuleni okungenisa izihambi ase-Asiya nase-Yurophu.

Indlela ukupheka pilaf nge ingulube?

I-Pilaf nge-ngulube inqubo engacabangi futhi ilinganisiwe, ikakhulukazi ngokuphathelene nezinsimbi zekhwalithi kanye nokubhukimela okuncane kancane kwemikhiqizo ku-cassava. Izithako eziyinhloko: inyama, ilayisi, izaqathe, anyanisi kanye nezinhlobonhlobo zezikhathi zokugqoka zikhomba ukunambitheka, iphunga nokudla okufanayo. Ukuze uthathe indawo ye-plov ungayitholi iphalishi ngenyama, kufanele uhambisane nemithetho eqinile lapho upheka.

1. Okokuqala, kufanele ugeze ilayisi uphinde ususe isitashi, ugcine emanzini abandayo.
2. Lungisa inyama enamafutha namanoni, ukhethe ingulube yengulube, uthathe izingcezu eziphakathi ukuze ugcine ama-juice ngesikhatsi upheka.
3. Ukuhlunga kahle imifino kubaluleke kakhulu, futhi ngoba u-anyanisi uthathe amasongo amakhulu, futhi izaqathe - izinhlanzi.
4. Isikhathi sonyaka senza iphunga, udinga ukunakekelwa.
5. Isiqukathi esinezicabha kufanele sishiswe, inyama gazinga nemifino, inkathi, uthele amanzi bese uthele irayisi, ubukele izinga lamanzi.
6. I-pilau iresiphi enengulube iphakamisa ukupheka okude, kodwa ngoba kufanele uhlanganise yonke into ngesembozo futhi ubeke isikhathi eside ukuhlushwa.

U-Uzbek pilaf nge-ngulube

Isizwe ngasinye sinamasu akhethekile kanye nefomula yokudala ukudla. Akumangalisi ukuthi ukuhlakanipha kweTurkey kusho ukuthi okukhethwa kukho ukupheka kufana nezwe lamaSulumane. I-recipe ye-Uzbek plov ku-cauldron kuwubufakazi balokhu. Ingulube enomsoco, i-barberry ephunga kanye nelayisi enomthamo ophansi we-starch izokwenza isidlo sibe yi-masterpiece engacacile yase-Asia.

Izithako:

• Intamo - 2 kg;
• ilayisi - 400 g;
• izaqathe - izingcezu ezingu-3;
• anyanisi - izingcezu ezine;
• Barberry omile - 1/2 tsp.
• i-zira - 1 ithisipuni;
• coriander - 1/2 tsp;
• amanzi - 1,2 l;
• pepper obomvu omisiwe - 1/2 pc.
• amanoni - 60 g.

Ukulungiselela

1. Beka izingcezu zekhola ku-cauldron, yibeke ku-rouge bese uyikhipha.
2. Imifino gazinga, buyisela intamo bese uyihlaba.
3. Bese uthele i-liquide ku-dirvak ye-pilaf ne-ingulube bese ubhala imizuzu embalwa.
4. Thela ilayisi, ngokusabalalisa usakaze, engeza amamitha ambalwa wetshezi ngaphezu kwesikhala, bese ubhala ngehora.

Irayisi elayisiwe ilayisi negobe

I-Rice Groats iyinhlangano ebaluleke kakhulu yokudla kwase-Asia ngakho-ke inikwe ukunakwa okukhethekile. Uma uthenga umkhiqizo, kufanele ufunde okuqukethwe komuntu wesitashi kuwo. Phezulu - thinta umphumela wokuphela kanye ne-porridge, kune-pilaf ukuhlobisa itafula. Ukugwema izikhathi ezingathandeki, abapheki be-novice bangcono ukusebenzisa irayisi, eye yathola ukwelashwa okushisa.

Izithako:

• ukusika - 1 kg;
• ilayisi - 180 g;
• anyanisi - izingcezu ezintathu;
• izaqathe - izingcezu ezimbili;
• amanzi - 700 ml;
• amanoni - 40 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• i-turmeric - ithisipuni eli-1.

Ukulungiselela

1. Ngaphambi kokuba upheke i-pilaf nge-ingulube, usike izithako.
2. Fry imifino eqoshiwe. Xhuma izingcezu ze-tenderloin nazo bese uzigcobe emlilweni.
3. Isikhathi sokudla, faka ilayisi, engeza uketshezi bese upheka isigamu sehora.

Pilaf kusuka irayisi ensundu nge ingulube

Ukulungiswa kwe-pilaf nge-ngulube kuhlanganisa izici ezihlukahlukene, futhi ngenxa yalokho kukuvumela ukuba uzame, ukuhamba kude nemikhiqizo evamile. Isibonelo esihle irayisi eluhlaza, engabonakali kuphela ukubukeka kwasekuqaleni, kodwa futhi nempahla enkulu ewusizo. Ukuhlukana nokunambitheka kwendabuko, kuhlangene ngokuphelele nomkhiqizo wamanzi futhi kugcina isimo.

Izithako:

• izaqathe - izingcezu ezingu-3;
• anyanisi - ucezu olulodwa;
• ihlombe - 600 g;
• ilayisi - 400 g;
• amafutha yemifino - 50 ml;
• i-paprika, i-pepper emnyama ne-turmeric - i-pinch.

Ukulungiselela

1. Imikhiqizo yokuqala yokuthosa, xhuma ngezicucu ze-scapula.
2. Izinongo ze-pilaf ne-ingulube ziyisici esibalulekile ngakho-ke zibagcoba ngesidlo.
3. Hlanza ama-groats, hlambulula futhi ubushelelezi.
4. Thela ketshezi bese udilika ngaphansi kwesivalo sehora.
5. I-recipe ye-pilau ne-ngulube iphakamisa "ukuphumula" kumkhiqizo oqediwe cishe ngesigamu sehora.

Pilobur nge ingulube

Ukolweni ochotshoziwe - Isikhathi eside iBulgur sihilelekile njengengxenye enkulu yokudla futhi siyathandwa kakhulu eGrisi naseCyprus. Ezweni lakithi le cereal ewusizo ikhula kuphela. Njengoba kunikezwe izindleko eziphezulu, kuyadingeka kakhulu phakathi kwabalandeli bokudla okunempilo kanye nokudla okudla okunempilo, njengoba unikeza ukudla ukunambitheka okhethekile kwe-nutty. Ukupheka Pilaf nge ingulube ezihlukahlukene kakhulu - futhi lena ye okumnandi kakhulu.

Izithako:

• intamo - 450 g;
• i-bulgur - 180 g;
• utamatisi - izingcezu ezimbili;
• Pepper yesiBulgaria - izingcezu ezimbili;
• Utamatisi unamathele - 50 g;
• ama-flakes we-chili - pinch;
• amanoni - 50 g;
• umhluzi - 400 ml.

Ukulungiselela

1. Ngaphambi kokuba upheke i-pilaf enomnandi nge-ngulube, lungiselela utamatisi nopelepele bese ubeka epanini.
2. Hlanganisa izingcezu entanyeni nabo bese udosa ingxenye yesine yehora, bese uthele i-bulgur nezinongo.
3. Namathisela ku-pasta, uthele umhluzi uphinde ubambe isikhathi sehora.
4. Pilaf nge ingulube kanye ingulube
5. I-fable pilaf nge-ingulube ingaphuma ngisho nasebhaleni lebhali. Ngendlela ye-porridge, kuyamangalisa futhi i-whimsical, futhi kuhlangene nenyama kanye nezinongo kuba yinto ehlakaniphile yokugcoba etafuleni. Juicy and crumbly ithola ama-aroma futhi igcina ukubukeka. Ngenxa iresiphi ye-plov ne-ngulube ne-pearl ibhali, ungashintsha isimo sakho sengqondo ngokuqondene nalokhu okulandelayo.

Izithako:

• i-pulp - 300 g;
• anyanisi - izingcezu ezintathu;
• I-pepper yesiBulgaria - i-1 pc.;
• ibhali lensiza - 120 g;
• Utamatisi unamathele - 30 g;
• i-zira - i-pinch;
• ikhanda likagalikhi;
• okuncane kwesiparsley;
• amanzi - 500 ml.

Ukulungiselela

1. Fry imikhiqizo yokuqala yokuqala embizeni elishisayo nonyaka.
2. Perlovsku ukugeza, owomile futhi gazinga epanini owomile owomile.
3. Xhuma nazo zonke izithako, uthele ketshezi, faka unamathisele bese ubamba imizuzu engu-50.

Pilaf kuhhavini ngegobe

I-recipe ye-pilaf enomnandi enengulube iphupho lama-Asian abalandeli. Kungenziwa ngosizo lwehhavini. Le nqubo yokupheka idlulele ngaphezu kweyendabuko - egcwele futhi enomsoco - hhayi kuphela ngokuvumelana nenani lamakorikhi, kodwa futhi nesivinini sokucubungula. Izithako ezimbalwa ezithosiwe ngehora elilodwa lizophenduka ubuciko obuhle bokudla abayisishiyagalombili.

Izithako:

• i-pulp - 800 g;
• anyanisi - izingcezu ezintathu;
• izaqathe - izingcezu ezimbili;
• ilayisi - 400 g;
• amanzi - 600 ml;
• amafutha yemifino - 80 ml.

Ukulungiselela

1. Izigaba ezintathu zokuqala zizofakwa emgodini wokugaya futhi zifakwe esikhunjini.
2. Beka ilayisi, uphelele futhi ugcwalise ngamanzi.
3. Vala nge-foil bese ubhaka amahora angu-50 nge-180 degrees.

Pilaf ezimbizeni nge ingulube

I-Pilaf embizeni kuhhavini ngegobe ingumuthi wase-Asian ekukhonzeni isiRashiya. I-pottery yendabuko yokudla yaseRussia isiza ukuhlobisa isidlo ngendlela yaseYurophu - eyabelwe. Le nqubo ihluke ngokujwayelekile - izingxenye zibekwe ezigabeni futhi zixubene ngaphambi kokukhonza. Ngalendlela, irayisi enomthamo osencane wesitashi kunconywa.

Izithako:

• Inyama yengulube - 500 g;
• ilayisi - 250 g;
• anyanisi - izingcezu ezintathu;
• izaqathe - izingcezu ezimbili;
• i-clove yegalikhi - ama-5 ama-pcs .;
• amanoni - 60 g;
• amanzi - 700 ml.

Ukulungiselela

1. Fry izingcezu ze-pulp bese ubeka ungqimba wokuqala wokumbiza.
2. I-Stew emlilweni wemikhiqizo emibili yesibili, uyibeke phezulu futhi umboze ngobuningi bokusanhlamvu, gcwalisa oketshezi.
3. Ukumboza izimbiza nge-foil bese ubhaka ama-degree angu-200 ngehora elingu-1.

Indlela yokupheka i-pilaf e-multivark nge-ingulube?

I-pilau ye-Classic ne-ingulube ingadalwa ngosizo lwe-multivarka, okuyinto phakathi nesikhathi sayo esifushane esilondoloze ngokuphindaphindiwe abesifazana ekulungiseleleni izitsha ezihlukahlukene. Yithenga nge-fatloce ye-tenderloin ephansi yezinwele ezinomsoco, izinongo ezivundiwe nemifino, futhi ngehora ungakhipha amalungu omndeni amane ngesidlo esinomsoco nesiphunga elimnandi.

Izithako:

• Ukusika - 500 g;
• anyanisi - izingcezu ezimbili;
• ikhasi elimnandi - ama-2 ama-pcs;;
• izaqathe - ucezu olulodwa;
• ilayisi - 250 g;
• amafutha yemifino - 100 ml;
• i-pepper emnyama ne-turmeric - i-pinch;
• amanzi - 500 ml.

Ukulungiselela

1. Fry the pieces of the tenderloin in the "Frying" imodi engxenyeni yehora.
2. Engeza imifino, izinongo bese ubamba imizuzu engu-10.
3. Ufafaza i-croup, uthele ngamanzi, usethe i- "Plov" futhi uqede ihora.