Ukudla ku-sauce enhle futhi emuncu

Inyama enanini enomnandi futhi enomuncu isidlo esiphunga nesiphuzo sokuqala esizokwenza izivakashi zakho zijabule futhi zifise ukudla.

Ngidla in sauce enhle futhi emuncu nge-ananas

Izithako:

• ingulube - 500 g;
• Pepper yesiBulgaria - izingcezu ezimbili;
• inaninate ekheniwe -150 g;
• i-bulb - 0.5 ama-pcs .;
• i-egg yolk - 1 t;
• iviniga etafuleni - 1 tbsp. isipuni;
• soy sauce - 2 tbsp. izinkezo;
• i-ketchup - 1 tbsp. isipuni;
• isitashi - 1 tbsp. isipuni;
• amafutha yemifino - ukunambitha;
• ushukela - 1 tbsp. isipuni.

Ukulungiselela

Okokuqala, geza inyama bese woma ngamathawula wephepha. Bese uyisika zibe yizicucu ezincane, ngamunye ushaye kancane bese ungena esitsheni esijulile. Thela i- soy sauce , uthele isitashi, engeza isikhupha samaqanda, uhlanganise futhi ushiye ukuhamba ngezinyawo ngamaminithi angu-30.

Lesi sikhathi ngenkathi sihlambulula futhi senza inqubo yepelepele yaseBulgaria, siyifake ngemigoqo. Siyahlanza futhi siwaphuze i-anyanisi, futhi amaphayinaphu akheniwe anqunywa zibe izingcezu ezincane. Manje uthele amafutha amancane epanini bese uthole inyama kuze kufike igolide ngezingxenye ezincane. Ngemuva kwalokho, yibeke emathempelini ephepha.

Esikhathini esisodwa sokuthosa sidlulisa ukushisa okukhulu kwe-ray, engeza pepper elimnandi futhi gazinga imifino kuze kube yilapho ibomvu. Okulandelayo ubeke ama-phaphama, uhlanganise, uthele emanzini omningi we-soy, uviniga, u-ketchup, uphonsa ushukela uphinde upheke amanye amaminithi angu-7. Bese wengeza inyama enomisiwe, ugubungele, ufudumise isidlo imizuzu emihlanu, cisha umlilo bese ubeka okuqukethwe kumacwecwe.

Ukudla ku-sauce enhle nesomuncu ku-multivark

Izithako:

• yenkomo - 1 kg;
• i-bulb - izingcezu ezingu-3;
• amafutha yemifino - 100 ml;
• umhluzi wenkomo - izinto ezingu-3;
• ikhukhamba - izingcezu ezingu-3;
• Utamatisi unamathele - 3 tbsp. izinkezo;
• i-garlic - ama-clove amathathu;
• amagilebhisi - 200 g;
• izinongo;
• imifino esisha - ukunambitha;
• hops-suneli - ukunambitha.

Ukulungiselela

Inyama iyacutshungulwa, ihlanjululwe iphinde icutshungulwe zibe yizicucu. Khona-ke podsalivayem ukunambitha, pepper bese ushiya amanga kancane phansi. Okulandelayo, susa inyama yenkomo engxenyeni ye-multivark futhi gazinga emafutheni omifino ngokukhetha uhlelo "Lokubhaka" kuze kube yilapho yonke into ishicilelwe.

Ngemva kwalokhu, sithatha inyama, siphonsa u-anyanisi esitsheni, sihlutshiwe futhi siphundwe sibe amasongo amabili. Yidlulisele ku-golden, bese ufaka kuwo inyama, utamatisi unamathisele, uthele wonke umhluzi nesobho kuze kube lula kuhlelo lokuvala "imizuzu engama-40." Khona-ke vula isembozo se-appliance, uphonsa ikhukhamba elisikiwe, u-garlic oqoshiwe, amagilebhisi ngaphandle kwemikhosi, i-melenko eqoshiwe imifino nezinongo. Konke ukuxuba ngokucophelela bese ubeka inyama ensizeni enomuncu eminye imizuzu engu-20.

Inyama ene-sauce elimnandi nelomuncu

Izithako:

• Izhika - 10 ml;
• amanzi 100 ml;
• Inkomishi yenkomo - 500 g;
• i-bulb - ucezu olu-1;
• ibhotela - 30 g;
• ufulawa wekolweni - 20 g;
• i-parsley entsha - 0.5 ibhontshisi;
• utamatisi - 1 pc.;
• ushukela - 20 g;
• i-tomato ijusi - 100 ml;
• usawoti.

Ukulungiselela

Inyama ihlanjululwa kusuka ezikhunjini nasezintheni, amapulethi aqoshiwe, ngamunye aphulwa futhi ahlukaniswe izicucu eziphakathi. Esiqhumeni se-cauldron I-cream ye-cream ne-Fry yenkomo kuyo, ihlale iphazamisa ngayo ukuze ikhuphuke. Lesi sikhathi, sihlanza i-bulb, siyifake bese siyiphonsa epanini. Ama-cubes amancane aqothula utamatisi omusha, engeza inyama, eqhubeka nokugcoba.

Bese sithela ufulawa omncane, uthele ijusi yetamatisi, uhlanjululwa ngamanzi abilisiwe, inkathi usawoti noshukela. Gwema isidlo phezu kokushisa okuphansi ngaphansi kwesembozo kuze kube yilapho inyama ilula. Ekupheleni kokulungiswa, engeza inyama ye-sauce esilungele ukuza, ufafaze ngamagilebhisi ahlanzekile, uhlanganise, uvale isembozo bese uvala isitofu.