Amapayipi aseTyrolean - zokupheka okumnandi ezenziwe ngamadlelo ase-Austria

Ama-pie aseTyrolean ayimpahla yokupheka yase-Austria futhi sekuyisikhathi eside ejabulela ukuthandwa kakhulu kude nomhlaba wakubo, okungaqhubeki ukukhuthazwa yizici ezinhle kakhulu zokunambitheka. Ungayilungisa ekhaya, unesidakamizwa esifanele esiseduze.

Indlela yokupheka ikhekhe laseTyrolean ekhaya?

Ikhekhe le-Tyrolean elimnandi kunazo zonke lizotholakala ngokwenza izincomo ezilula zobuchwepheshe bokupheka nokubona ukulinganisa okulinganayo kwezithako zokuhlolwa nokugcwalisa.

1. Ama-pie aseTyrolean ahlotshiswe ahlobise amajikijolo nezithelo, ezihlanganisa ukhilimu nesihlabathi noma isisekelo sebhasikili.
2. Inhlama isatshalaliswa ngezansi nasemaceleni okubunjwa, ihlatshwe ngemfoloko futhi ihlotshiswe kuhhavini, emva kwalokho igcwele ukhilimu namajikijolo.

Isikripthi se-Tyrolean Pie

Ukuze wenze i-tyrolean pie ekhaya, udinga iqoqo eliyisisekelo lemikhiqizo ehlala ekhishini yanoma yimuphi umama wendlu omuhle. I-custard ye-classic kuleli cala ihambisana naso noma yiliphi izithelo ezipakiwe, ezitholakalayo noma eziqunyiwe (fresh noma emathinini).

Izithako:

• amafutha - 150 g;
• ushukela - 200 g;
• ufulawa - 250 g;
• amaqanda - izingcezu ezine;
• ubisi - 1 ingilazi;
• isitashi - 1 tbsp. isipuni;
• amajikijolo - 500 g;
• i-gelatin - 1 tbsp. isipuni;
• amanzi - ½ indebe.

Ukulungiselela

1. Amajikijolo afafazwa ushukela (3 wezipuni).
2. Hlanganisa amafutha neqanda, 1/3 indebe ushukela, ufulawa, uxoke inhlama.
3. Hlanganisa inhlama efomini, emnyama.
4. Hlanganisa amaqanda ama-3, wanezela 4 tbsp. nezinkezo zikashukela nesitashi, uthele ubisi, ufudumala, uvuselele, uze ukhululeke, usakaze inhlama, ubeke emakhazeni.
5. Hlanganisa i-gelatin emanzini, engeza amajikijolo, usakaze ukhilimu, vumela ukuthi ipholile.

I-curly cake i-Tyrolean - iresiphi

Ikhekhe le-curd ikhekhe ingenye yezinhlobonhlobo ezimbalwa zokudla okunomsoco wase-Austria, lapho esikhundleni samajikijolo noma izithelo kusetshenziswe umkhiqizo ohlukile, kulokhu cottage ushizi. Isisekelo seSande sigcwaliswa ngemuva kokuncibilikisa ukhilimu we-curd, olungiselelwe ngokufaka ukhilimu namaqanda bese ubhakwa kuhhavini imizuzu engu-20.

Izithako:

• amafutha - 150 g;
• ushukela - 5 tbsp. izinkezo;
• ufulawa - ingilazi engu-1;
• amaqanda - izingcezu ezintathu;
• amanzi - 1 tbsp. isipuni;
• i-cottage shiese - 200 g;
• ukhilimu - inkomishi ½;
• ikhasi lemon - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa ufulawa ngebhotela kanye ne-spoonful ushukela, engeza isikhupha kanye namanzi, uhlanganise futhi uphuze.
2. Hlanganisa inhlama efomini, emnyama.
3. Hlanganisa ama-yolks ngabanye nge-ushukela namaprotheni, engeza ukhilimu, i-cottage shizi, i-zest, isakaze esikhunjini, ubhake kuhhavini.

I-Tyrolean Pie «i-Berry Glade» - iresiphi

Njengawo wonke ama-pie aseTyrolean, umkhiqizo, oklanyelwe ngokulandela iresiphi elandelayo, ulinganiswa ngamatters nge score eliphezulu kakhulu. Inhlama ye-biscuit encane ifakwe ngesitokisi ukuthi, ngokubambisana namajikijolo nejelly, yakha ubuciko bokupheka. Ukuze ugcwalise ama-raspberries, ama-strawberries, ama-blackberries noma ama-cherry ngaphandle kwemigodi.

Izithako:

• mix mix - 500 g;
• amafutha - 25 g;
• ushukela - ½ indebe;
• ushukela oluyimpuphu - ½ indebe;
• i-vanilla ushukela - 10 g;
• ufulawa - ½ indebe;
• amaqanda -2 ama-pcs;;
• izikhumba - izicucu ezingu-5;
• ukupheka powder - ½ tsp;
• isitashi - 1 tbsp. isipuni;
• Ubisi - 0.5 amalitha;
• i-jelly - ama-sachets amabili.

Ukulungiselela

1. Hamba amaqanda amabili, nezinhlobo ezimbili ushukela, uhlanganise nebhotela, ufulawa kanye ne-baking powder.
2. Kusuka enhlama, bhaka ikhekhe, ubeke isikhunta imizuzu engu-10 kuhhavini elifudumele kuze kube yizicucu eziyi-180.
3. Bamba izikhupha nge powder, engeza isitashi kanye nofulawa othosiwe, uthele ubisi bese ufudumeze ukhilimu for pie Tyrolean, evuselela, kuze kube obukhulu.
4. Ama-bhisikidi ngendlela yokuthutha ukhilimu, epholile, emva kwalokho afaka amajikijolo ngaphezulu, uwagcwalise nge-jelly.
5. I-tyrolean pie namajikijolo ihlanzwa amahora angu-12 esiqandisini.

Umshini Wokubhalisa I-Tyrolean Strawberry Pie

I-tyrolean berry pies inhle kunoma yikuphi ukusebenza, kodwa imikhiqizo ene-strawberries iyinandi kakhulu. Kungcono ukusebenzisa amajikijolo amasha, ngoba agcina kahle umumo uma evezwa ushukela ne-gelatin, ukuze i-dessert ingabi nje okumnandi kuphela, kodwa futhi iyamangalisa ngokubukeka.

Izithako:

• amafutha - 200 g;
• ufulawa - 350 g;
• izikhumba - izingcezu ezine;
• ukupheka powder - 1 ithisipuni;
• Strawberry - 500 g;
• i-gelatin - 1 tbsp. isipuni;
• ushukela - 250 g;
• i-custard - 500-600 g.

Ukulungiselela

1. Hlanganisa amafutha ngofulawa, ingilazi yoshukela kanye ne-baking powder, engeza izikhupha, uxoxe inhlama, usakaze isikhunta bese ubhake imizuzu engu-20.
2. Ama-strawberries anqunywe, afafazwe ushukela futhi ashiye imizuzu engama-30.
3. Gwema i-gelatin ngo-150 ml wamanzi, uthele ku-sitrobheli, ugubungele.
4. Ifomu lesasanti, ukhilimu usakazwa, futhi amajikijolo ne-gelatin phezulu.
5. Beka i-tyrolean pie ngama-strawberries ngamahora amaningana emakhazeni.

I-tyrolean pie ngaphandle kwamajikijolo

Ama-pie aseTyrolean angahlotshwa ngaphandle kokubamba iqhaza kwamajikijolo. Kulesi simo, njengendlela yokugcwalisa ingasetshenziswa ngamapayipi okusemathinini noma amaphayinaphu, kanye nezingcezu zepey ezivuthiwe noma ama-apple tincetu. Into esemqoka ukuthi izithelo zilula futhi zilungiselelwe kahle.

Izithako:

• amafutha - 200 g;
• ufulawa - izinkomishi ezimbili;
• izikhumba - izingcezu ezine;
• ukupheka powder - 1 ithisipuni;
• ama-peaches - 500 g;
• i-jelly - ama-sachets amabili;
• i-custard - 500-600 g.

Ukulungiselela

1. Hlanganisa izithako zenhlama, uqoqe ku-com, isiqandisini.
2. Sabalalisa ufulawa efomini, ubhake imizuzu engu-20.
3. Ngemuva kokupholisa, hambisa ukhilimu omfushane we-pastry, futhi ngaphezulu kwezingcezu zamapayipi, athululelwa ku-jelly ehlanjululwe.
4. Beka i-tyrolean pie nama-peaches amahora amaningana emakhazeni.

I-tyrolean pie namajikijolo ku-jelly - iresiphi

I-tyrolean berry ihamba nge-classic version ihlelwe ngomane nje, kodwa isusa isikhathi samantombazane isikhathi esiningi. Iresiphi elandelayo yokudla okusheshayo kuyokuvumela ukuthi wenze i-dessert ngendaba emaminithi. Kumelwe ulinde kuphela i-jelly ukuba iqhwa esiqandisini futhi ukwelashwa ngezinyosi ezimnandi kuzobe sekulungele.

Izithako:

• isikhukhula - 500 g;
• amajikijolo - 1 kg;
• i-gelatin - 30 g;
• ushukela - ½ indebe.

Ukulungiselela

1. Hlulela inhlama efomini, udale izinhlangothi, ubeke isikhumba nomthwalo phezulu, obomvu.
2. Amajikijolo ahlanganiswe noshukela, engeza i-gelatin, isakaze inhlama ehlile ibe isikhunta.
3. Faka i-berry Tyrolean pie amahora amaningana emakhazeni.

I-tyrolean pie ne-cherries - iresiphi

Iresiphi elandelayo ye-pie ye-Tyrolean namajikijolo amaqhwa azoba okubalulekile ikakhulukazi uma okusha kungatholakali. Ama-cherries, agcina ukuma kwawo ngisho nangemva kokuba ahlukumeze, yiwo afaneleka kakhulu iresiphi. Ijusi elakhiwe ngesikhathi sokuhlanza lisetshenziselwa ukwenza i-jelly bese ugcwalisa amajikijolo.

Izithako:

• amafutha - 200 g;
• ufulawa - izinkomishi ezimbili;
• amaqanda - izingcezu ezimbili;
• ushukela - 1 indebe;
• ukupheka powder - 1 ithisipuni;
• ama-cherries - 600 g;
• i-gelatin - 1 tbsp. isipuni;
• i-custard - 500-600 g.

Ukulungiselela

1. Ukusuka ibhotela, ufulawa, ushukela, amaqanda kanye ne-baking powder, uxoke inhlama, usakaze esikubunjini futhi ube mnyama.
2. Hlukanisa ama cherry, phuza.
3. Lapho kusetshenziswa ijusi, i-gelatin iyakhiwe, ihlanganiswe namajikijolo.
4. Ngendlela yokusabalalisa ukhilimu, bese-ke, amajikijolo ne-gelatin nejusi, athunyelwe emakhazeni.

I-Tyrolean Pie ku-Multivariate

Iresiphi elandelayo yi-pie ye-Tyrolean namajikijolo kulabo asetshenziselwa ukupheka izitsha nge-barbar. Okokuqala, esitsheni kuhulumeni wokuQinisa, i-custard ilungisiwe, emva kwalokho i-pastry encane ibekwa futhi ihlotshwe "Baking". Kuye ngokwezifiso zedivayisi, inqubo ingathatha amaminithi angu-30 kuya kwangu-50.

Izithako:

• amafutha - 200 g;
• ufulawa - izinkomishi ezimbili;
• amaqanda - ama-5 ama-pcs;
• ukupheka powder - 1 ithisipuni;
• amajikijolo - 500 g;
• i-jelly - amaphakheji amabili;
• Ubisi - 300 ml
• isitashi - 30 g;
• ushukela - 1 ingilazi.

Ukulungiselela

1. Hlanganisa amaqanda ama-3, isitashi nobisi, ulungise ukhilimu uze ube mkhulu.
2. Hlanganisa ufulawa nebhotela, ushukela (1/3 indebe), amaqanda kanye ne-baking powder.
3. Hlanganisa inhlama efomini, emnyama.
4. Spread ukhilimu namajikijolo nge-jelly esisekelweni esihlile, vumela ukuthi kufakwe emakhazeni.