Amazambane eidaho ekuboneni kokuqala angase abonakale into enkulu kakhulu yamaMelika, kunzima ngisho ukukucabanga etafuleni lethu. Kodwa eqinisweni, ukupheka amazambane e-eidaho akuthathi isikhathi esiningi namandla, futhi izithako zokupheka lokhu isidlo akudingeki zibhekwe ezitolo ezikhethekile. Kuphephile ukusho ukuthi amazambane e-eidaho kungenzeka ukuthi abe yi-"classic" isidlo somuntu oyedwa noma umatasa kakhulu. Kunezindlela zokupheka eziningana zokulungiselela amazambane e-eidaho, kodwa zonke zenzelwe isikhathi esincane. Esikhathini esidabukisayo, i-Idaho Rasset isetshenziselwa, kodwa ingashintshwa ngokuthi "i-rapanko" yomdabu.
Indlela Yokupheka Ama-Potato Eidaho
Ngakho-ke, ngincoma ukwenza ama-potato eidaho futhi uqiniseke ukuthi lesi sidlo sisuka kusigaba "eshibhile futhi sithukuthele". Ukupheka, uzodinga:
- amazambane - 1 kg;
- amafutha yemifino;
- imifino (fresh noma omisiwe);
- garlic nge 3-4 clove;
- lwesinaphi 4-5 tbsp. l.;
- ipulazi eliphansi.
Ngaphambi kokulungiselela amazambane eideracho, imifino impande kufanele ihlanzwe kahle. Awudingi ukusika isikhumba. Okulandelayo, usike ube yizicucu: uthathe uhhafu bese uthatha isigamu ngasinye sibe yiziqephu ezintathu (cishe ngendlela esivuna ngayo i-apula). Sibeka amazambane ngamanzi abilayo ukuze amazambane ahlukane ngesikhathi sokupheka.
Manje lungisa umsizi: mix mixard kanye pepper, engeza ugarlic nemifino. Imifino yamazambane eidaho ukhethe ukunambitheka kwakho. I-rosemary efanelekayo, i-basil, i-dill evamile noma i-parsley. Ungathatha ama-herbs omabili futhi omisiwe.
Kulungile sigubha amazambane nge-sauce yethu bese sizithumela kuhhavini imizuzu engu-20-25, ngaphambi kokugcoba i-pan namafutha.
Enye iresiphi yokupheka eidaho.
Kukhona enye iresiphi yokupheka lesi sidlo. Sidinga:
- amazambane ama-9 ama-pcs .;
- amafutha omnqumo (corn);
- i-garlic ene-clove 2-3;
- I-sauce ibukhali (noma iyiphi iphakheji);
- usawoti, pepper.
Amazambane, njengokwenza iresiphi yokuqala, uthathe tincetu bese ubilise. Amazambane apheka emva kwamathumba amanzi, awudingi ngaphezu kwemizuzu emithathu. Okulandelayo, yenza inqubo evamile: mix the sauce ngamakhambi kanye negalikhi bese ugcoba tincetu amazambane nalesi ingxube. Bhaka kuhhavini imizuzu engaba ngu-20.
Amathiphu okupheka amazambane eidaho:
- ukuze kube nomphumela omuhle ukuthi kungcono ukuthatha amazambane ngesikhumba esinyene nesingenakunyakaziswa;
- I-sauce ingenziwa nge-mustard nama-spice, futhi ungayikhetha esitolo esilungile;
- susa isiphuzo nge-oliva omnqumo kanye ne-garlic ngezinongo;
- Khonza amazambane kangcono, ufafaze kancane phezu kwemifino.
- uma amazambane abilisa kancane kancane, ukupheka okuqhubekayo kungathathwa indawo ngokumunca ngezinongo. I-Sauce kulesi simo, kungcono ukupheka ngokwehlukana futhi uthele isidlo esilungisiwe ekugcineni, ngaphambi kokukhonza.
Njengomthetho, isikhathi sokulungiselela isikhathi se-eidaho amazambane asithathi ngaphezu kwengxenye yehora. Ukwengeza okuhle kulezi mbatata kuyisiteji esinezinhlobo ezinhle. Zama ukupheka amazambane e-eiderah ngokusho zokupheka eziningana. Cishe, uzofika nge-supplement yakho bese udala iresiphi entsha ehlukile.