Njengoba engabizwa ngokuthi: i- beetroot , inyama ebandayo - wonke amagama ahlukile kwesidlo esisodwa - i-borsch ebandayo ne-beetroot. Uma ukushisa kwehlobo akufuni ngempela ukushisa, i-beetroot ayilungile, ngendlela, ngoba bayidla ngempela ikhihliziwe. Manje sizokutshela ezinye zokupheka ezithakazelisayo ngokupheka i-borsch ebandayo.
Iresiphi yesobho se-beetroot esibandayo saseLithuania
Izithako:
- kefir - 1 l;
- Amanzi abandayo abilisiwe - 1 l;
- ukhilimu omuncu - 100 g;
- isithombo sebhitrudi esibilisiwe - izingcezu ezimbili;
- ikhukhamba entsha (ephakathi) - ama-2 ama-pcs;
- isithombo (esikhulu) - ama-6 ama-pcs.;
- amaqanda abilisiwe - izingcezu ezingu-3;
- dill, iparsley, anyanisi oluhlaza - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ama-beet ahlungwe futhi amathathu ku-grater enkulu. Ukhukhamba, isithombo kanye namaqanda kunqunywa ama-cubes amancane. Ama-anyanisi aluhlaza, i-parsley kanye ne-dill ngokusika kahle. Sixhuma zonke izithako futhi siwagcwalise nge-kefir, engeza ukhilimu omuncu bese uxube kahle. Sengeza amanzi, sivuselele futhi, usawoti ukunambitha futhi uyithumele esiqandisini ukuba uphole. I-borscht yaseLithuania ivame ukukhonzwa ngamazambane abilisiwe.
Iresiphi ye-borscht ebandayo ngenyama
Izithako:
- ama-beet - 500 g;
- amazambane abilisiwe - 300 g;
- ukhukhamba - izingcezu ezimbili;
- amaqanda abilisiwe - izingcezu ezimbili;
- inyama ebilisiwe - 200 g;
- anyanisi oluhlaza - 70 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ubisi obisi - 300 g;
- uviniga - 1 ithisipuni;
- ijusi lemon, i-horseradish, lwesinaphi, usawoti - ukunambitha.
Ukulungiselela
Ama-beet amaqabunga ahlutshiwe, aphethwe ngamagesi, athulule epanini futhi athululelwe ku-500 ml amanzi, engeza isipuni 1 seviniga, bese upheka imizuzu engu-30-40 ngaphansi kwesembozo esivaliwe. Ngemuva kwalokho, sihlunga ama-beet, kodwa asiyikuthululela ijusi uma ipholile, siyisebenzisa ekuphekeni. Amazambane, amaqanda, ukhukhamba kanye nenyama enqunywa ngamacons amancane. Siphula anyanisi kahle. Sixhuma zonke izithako bese siwagcwalisa ngejusi le-beet. Engeza i-serum, ukhilimu omuncu, usawoti nokuxuba. Futhi manje ukunambitha sifaka ijusi lemon, i-horseradish nesardadi. Ngaphandle kwalezi zingxenye, yiqiniso, ungathola, kodwa zengeza i-piquancy kwisidlo esilungisiwe.
Iresiphi yesobho se-beetroot nenkukhu
Izithako:
- isithombo sebhitrudi - ama-2 ama-pcs.;
- amaqanda - ama-pcs angu-6;;
- amazambane - ama-5 ama-pcs .;
- inkukhu ye-inkukhu - 500 g;
- Ikhukhamba - 400 g;
- ukhilimu omuncu - 400 g;
- imayonnaise - 200 g;
- i-parsley - 100 g;
- i-citric acid, usawoti - ukunambitha.
Ukulungiselela
I-chicken fillet ibilise ngamalitha amathathu amanzi. Ama-beet namazambane aphekwe ku-peel, amaqanda abilisiwe. Amazambane, ama-beet, amaqanda, izinkukhu zezinkukhu kanye namakhukhamba abe yi-cubes. Zonke izithako zihlangene futhi zenziwe nge-ukhilimu omuncu exutshwe imayonnaise. Konke lokhu kugcwele umhluzi wenkukhu obomvu, engeza imifino ephihliziwe, i-citric acid nosawoti ukunambitha.
Iresiphi ye-borsch ebandayo ne-yogurt
Kule recipe, sidinga isithombo sebhitrudi esincane esiphundu.
Izithako:
- isithombo sebhitrudi - 400 g;
- Ikhukhamba - 300 g;
- anyanisi oluhlaza - 40 g;
- i-garlic - ama-clove amabili;
- kefir - 1 l;
- i-dill - 50 g;
- usawoti - ukunambitha.
Ukulungiselela
Ikhukhamba ene-peel rub in i-grater enkulu. Siyahlanza ama-beet amathathu kanye ne-grater encane. U-anyanisi oluhlaza kanye nedill eqoshiwe. Sixhuma zonke izithako ndawonye futhi sibagcwalise nge-kefir. Usawoti ukunambitha bese ufaka ugarliki, udlule emshinini. Sihlanganisa konke ngokugcwele, uma i-beetroot ishiya kakhulu, engeza amanzi abandayo abilisiwe.
Iresiphi elula ye-borsch ebandayo ku-yogurt
Izithako:
- isithombo sebhitrudi - 1 pc.;
- izinyembezi ze-beet - 150 g;
- Ikhukhamba - 200 g;
- ubisi obomvu - 150 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- amaqanda - izingcezu ezimbili;
- imifino yedill, iparsley, anyanisi oluhlaza - ukunambitha;
- ikhukhamba ibhulashi - 100 g;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
I-beet nezintonga zihlanjululwe kahle. Okuphezulu kuncibilikiswe kancane futhi kuphekwe ne-beetroot emanzini anosawoti. I-beetroot ekulungele ukuxubha ku-grater. Ukhukhamba namaqanda uthathe iziqephu ezincane, i-dill, i-parsley kanye no-anyanisi osihlaza. Esikhathini somswakama we-beet ohlile sine ubisi oluhlelekile, ukhilimu omuncu, i-i-brine brine nazo zonke ezinye izithako, uhlanganise kahle, usawoti noshukela kunezelwa ukunambitha.