I-Rice pudding: iresiphi

I-Rice pudding (iresiphi yayo kunoma yikuphi ukuhluka okulula kakhulu) yisidlo esithandwa kakhulu futhi sithandwa emazweni amaningi emhlabeni. Izitsha ezinjalo zingatholakala emikhakheni ehlukahlukene yamasiko (izilimi ezihlukahlukene ngezilimi ezingahlali ngaphansi kwezikhundla ezingaphansi kwezingu-40), kodwa izwe lakubo liyiNgilandi, edume ngamapuddings alo.

Ukupheka kungahluka, ngisho nasendaweni encane. Eqinisweni, i-rice pudding yisidlo esenziwe ngelayisi, siphekiwe emanzini, ngezinye izikhathi ngokufaka ubisi, kanye nezinye izithako ezihlukahlukene. Ungakwazi ukupheka i-pudding emgqonyeni welayisi, kodwa ungenziwa kusuka erayisi elomile (ehlanziwe).

Indlela yokupheka irayisi pudding ne-cottage shizi?

Izithako:

• isigamu ingilazi yelayisi (kungcono ukusebenzisa okungaphilile);
• isigamu sengilazi yobisi noma amanzi;
• enye isigamu inkomishi yamanzi;
• 1-2 amaqanda inkukhu;
• isigamu inkomishi ye-cottage shizi (okungcono kunekhaya);
• 1-2 amathisipuni ushukela, uju noma izithelo isiraphu;
• 1 ithisipuni yebhotela lemvelo;
• ingcosana yesinamoni;
• i-vanilla ethile;
• i-safari encane;
• isigamu ingilazi yamakhekhe omuncu.

Ukulungiselela

Sipheka ipulding elayisi elimnandi ne-cottage shizi. Irayisi elihanjisiwe lihlanza ngokucophelela futhi liphekwe ngamanzi emanzini noma ingxube yamanzi nobisi cishe amaminithi angu-12-16. I-porridge epholile kancane, engeza i-cottage shizi entsha, isula nge-sieve, noma uju (noma ushukela, isiraphu). Engeza amaqanda aluhlaza, izinongo futhi uxoke ngokucophelela. Gcoba ibhotela ngesitsha sokubhaka bese ufaka kuwo i-rice-curd mass. Khona-ke ungenza ngezindlela ezimbili.

Indlela eyodwa. Beka ifomu ephahleni eliphansi, elibanzi ngamanzi amancane, faka ifomu ngesembozo bese upheka uze ulungele ukushisa okuphansi.

Indlela emibili. Beka ifomu kuhhavini elushisayo ngaphambi kwemizuzu engama-25. Bhaka ekushiseni okuphakathi. I-pudding ekulungele isetshenziselwa isitsha sokukhonza, ithululelwe ngosawoti omuncu futhi ikhonza ngetiye, ikhofi noma ezinye iziphuzo zalolu hlobo. Kumele kuqashelwe ukuthi ukufakwa kwamagilebhisi omisiwe ohlwini lwalezi izithako kuzokwenza i-rice-cottage ushizi pudding ibe ngcono.

I-Rice pudding nge-ithanga

Kuhle ukupheka irayisi pudding nge ithanga.

Izithako:

• 250 g welayisi;
• 250 g wepilpppp;
• 400 ml amanzi;
• 200 ml ukhilimu ohlutshiwe;
• 600 ml ubisi;
• 100 ml uju;
• ucezu kasawoti;
• nge-pinch yesinamoni ne-vanilla (noma i-vanilla ushukela), i-nutmeg egayiwe, i-safari, i-ginger eyomile, i-cardamom.

Ukulungiselela

Inyama yesikhumba inqunywa zibe yizicucu ezincane (noma siyiphonsa ku-grater enkulu) futhi sipheke kancane kuze kube lula. Hlanganisa irayisi kahle bese upheka ekushiseni okuphakathi kuze kube sekulungele - kuzothatha imizuzu engu-16-20. Uma kunezinsalela ze-liquid - usawoti. Sihlanganisa uju, izinongo kanye nobisi. Kancane kancane. Hlanganisa irayisi ngesikhumba esinqunyiwe bese usifaka esitsheni sokubhaka, oyile. Gcwalisa ingxube yobisi. Ukubhaka kuyoba ngamaminithi angaba ngu-40 (kuze kufike uketshezi).

Izinketho zokupheka

Ezimweni ezihlukahlukene, lesi sidlo sisetshenziswa njenge-dessert, isibonelo, i-pudding elayisi enomvini omisiwe, nezinye izithelo zomisiwe noma jam - isidlo sasekuseni esihle. Ngaphansi kancane - njengesidlo esikhulu. Ungakwazi ukupheka i-pudding kanye / noma ubhake kuhhavini. Izindlela ezehlukene zobuchwepheshe bokupheka nokukhethwa kwezithako zesibili kubangela izinhlobonhlobo zokukhethwa kwezinhlobo ze-rice pudding. Ukupheka kungahluka kakhulu (ungazama ngisho nokwakha eyakho). Ngokuvamile ulayisi wezinhlobonhlobo, ubisi oluphelele (ngezinye izikhathi luvuthwa), ubisi lwamakhemikhali, ubisi lwekakhukhunathi, i-orange, i-lemon nezinye izithelo ze-citrus, amantongomane ahlukahlukene nezithelo ezomisiwe, uju, ushukela, amakhemikhali noma ama-syrups, izithelo, amaqanda asetshenziselwa irayisi pudding. . Kusukela ezinuneni zisebenzisa isinamoni, i-vanilla, i-nutmeg, i-ginger, i-safari, i-cardamom nabanye.