I-Lasagna iyi-dish yendabuko futhi enomnandi e-Italian engayikushiya noma ubani ongenandaba. Ake usazise namuhla ukuthi ungalungisa kanjani i-lasagna ngenyama yokugxilisa.
Iresiphi ye-lasagna ngenyama yokugxilisa
Izithako:
- inyama - 200 g;
- ham - 100 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-bulb - izingcezu ezimbili;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- izaqathe - izingcezu ezimbili;
- ushizi - 200g;
- i-tomato sauce - itafula le-0,5;
- umhluzi - into engu-1;
- I-nutmeg, izinongo - ukunambitha;
- iwayini elimhlophe - into eyodwa;
- inhlama yepende.
Ukulungiselela
Yonke imifino ihlanzwa futhi ihlanzwa. Khona-ke sidlula kumafutha omifino anyanisi ochotshoziwe, izaqathe, isilimo esidliwayo esinamagatsha anamanzi. Ngemuva kwalokho, engeza inyama, ham, utshani obisikiwe, obunwe ngezinongo kanye ne-nutmeg egayiwe. Ngemuva kwemizuzu engama-20, usakaze utamatisi we-tomato , vala isembozo bese ubumba ngokushisa okuphansi. Bese uthele umhluzi, iwayini elimhlophe, ikhava ngesembozo bese upheka ukushisa okulinganiselayo ihora eli-1.
Futhi siyilo sikhathi, ubilise emaqabunga amanzi abilayo ngamagagasi e-lasagna, engeza amafutha omifino amancane, ukuze amapuleti angahlangani ndawonye. Okulandelayo, uphonsa amaqabunga aqediwe ngesihlungo bese uvumela amanzi aphephe ngokuphelele. Spread izikwele kwendwangu ehlanzekile, omisiwe bese uya ngqo emhlanganweni wesitsha. Ukuze wenze lokhu, gcoba ifomu ngamafutha bese umboza phansi ngezingqimba zamashidi. Kuzo zisakaze ngokulinganayo inyama yokugcwalisa inyama, uthele i-sauce bese ufafaza ushizi ogayiwe. Bese umboze ngesendlalelo sesibili sezikwele uphinde uqhubeke kuze kube sekugcineni. Bhaka i-lasagna nenyama kuhhavini imizuzu engaba ngu-40 bese uyayishisa.
I-Lasagne ngenyama nokugcwalisa ithanga
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3;
- amanzi 80 ml;
- iqanda - ucezu olu-1;
- usawoti.
Ukugcwaliswa:
- forcemeat - 400 g;
- ithanga - 400 g;
- ushizi - 50 g;
- izinongo;
- amafutha yemifino.
Ngomsoco:
- ubisi - 1 tbsp. isipuni;
- ufulawa - 1,5 tbsp. izinkezo;
- ukondla ukudla;
- ibhotela;
- izinongo.
Ukulungiselela
Okokuqala, ake sikulungise inhlama: engeza iqanda ufulawa, uthele emanzini, uphonsa usawoti bese uwaxuba. Bese uyigubha kancane, uthathe amashidi ulinganisa amasentimitha angu-15-20 bese ubilisa emanzini anosawoti. Okulandelayo, iya ekugcwaliseni. Ngenxa yalokhu, mince fry kanye ne-ithanga elibiwe, ufafaze izinongo bese uxuba.
Sabalalisa ukugcwalisa amashidi enhlama, uphakamise umqulu bese uwubeka efomini lokugcoba. Ukuze uthole i-sauce, hlanganisa ufulawa nobisi kanye gazinga ku-ibhotela, ugqugquzela i-whisk, isiqholo ngezinongo futhi ulethe ubukhulu obukhulu. Thela i-lasagna nge-sauce inyama enomsoco, phezulu phezulu ushizi bese ubhake imizuzu engu-15.