Indlela yokwenza ikhekhe lezinyosi - izindlela zokupheka ezingcono kakhulu ze-dessert ezenziwe ngezandla ezimnandi

Indlela yokwenza ikhekhe lejuju ngumbuzo ovame ukubuzwa ngemifula emihle kanye nabesifazane abancane. Kwanele ukubhaka amaqebelengwane anomsindo, shaya ukhilimu futhi uhlobise isidlo ngezimvuthwane ezinamahlumela - kanti futhi ukudla okuyingqayizivele kulungele. Izinto ezilula futhi ezingenakuzithoba ziletha ubuciko obuhle ngomlando weminyaka engu-200 indawo yokuqala phakathi kwamadonta athandwayo.

Indlela yokupheka ikhekhe lobusi ekhaya?

Indlela enhle yokujabulisa abathandekayo ukuzama isandla sakho ngokudala ukuphatha okuhle. Ikhekhe eliyingqayizivele le-honey lizoba yisiqalo esifanele ekusebenzeni kwanoma iyiphi i-confectioner eyenziwe ekhaya. Isisekelo esilula samaqebelengwane ayisikhombisa, ukufakelwa okomuncu wobisi lonke, kanye nehhavini lokushisa okuphakathi kuzosiza ukuphinda uvuselele isidlo sakho sezintandokazi zobukhosi.

Izithako:

• ibhotela - 400 g;
• iqanda - izingcezu ezimbili;
• ushukela - 180 g;
• uju - 45 ml;
• ukupheka powder - 5 g;
• ufulawa - 450 g;
• Ubisi oluncibilikile - 380 g.

Ukulungiselela

1. Hlanganisa i-100 g yebhotela bese uhlanganisa ne-sugar-sugar mass.
2. Engeza uju bese ubeka amanzi okugeza, faka izithako ezomile uhlanganise kahle.
3. Hlukanisa inhlama ibe izingxenye ezingu-7, ugoqa kancane, futhi usike.
4. Ama-bhisikidi, kanye nama-scraps, bhaka ku-180 degrees kuze kube obomvu. Zisakaze nge-mix of milk abomvu.
5. Ama-shredded scraps azohlobisa isendlalelo esiphezulu.

Ikhekhe lezinyosi - iresiphi elula

Ngokuvamile, ngisho nabapheki abanokuhlangenwe nakho bakhetha ukuhlangana nabangane abanomdanso ngokushesha futhi kalula. Ukudla okunephunga elimnandi kungaba yindlela enhle kakhulu yokuphuma kwaleso simo futhi wengeze kubanikazi bezindlu amaphuzu wokungenisa izihambi. Isiqingatha esibekiwe sehora sanele ukupheka, futhi ikhefu phakathi kwezitsha eziyinhloko lanele ukwenza i-dessert igwetshwe.

Izithako:

• ushukela - 280 g;
• imajarini - 100 g;
• amaqanda - izingcezu ezimbili;
• uju - 60 g;
• ukupheka powder - 1 ithisipuni;
• ufulawa - 420 g;
• ukhilimu omuncu - 400 ml.

Ukulungiselela

1. Ngaphambi kokuba ubhake ikhekhe lezinyosi, isobho nge-mixer 150 g we-sweetener elandelwa yi-element element emihlanu.
2. Phuma amaqebelengwane bese ubhake eyodwa kuma-degrees angu-180 ngokungapheli imizuzu engu-7.
3. Hlanganisa i-sweetener nge ukhilimu omuncu, uxoke kuze kube bushelelezi bese ugoqa umkhiqizo.

Ikhekhe lezinyosi ngobisi oluncibilikile

Ikhekhe le-Honey nge ubisi oluncibilikile abilisiwe yilinye uhlobo lokudla okuzenzela, olufanele izinyosi ezinomsoco. Konke akubongi nje ngokuhlanganiswa okunenzuzo kokuthandayo, kodwa futhi nokumnandi okwenziwe, akuyona into ehlukile yenguqulo ye-classic, nokuhlukahluka kokuthungwa. Ama-walnuts ase-shredded ashintshe inhlama yendabuko, inhlanzi enomsoco ne-unsweetened yafaka esikhundleni se-creamy saturated.

Izithako:

• amafutha - 420 g;
• ushukela - 120 g;
• uju - 60 g;
• ukupheka powder - 1 ithisipuni;
• iqanda - izingcezu ezimbili;
• ufulawa - 450 g;
• ubisi oluphukile - 550 g;
• ama-walnuts - 80 g.

Ukulungiselela

1. Ngaphambi kokuba ulungise ikhekhe lezinyosi, lungisa icebo lokugeza amanzi.
2. Hlanganisa amanoni, usebenzisa ingxenye yesithathu yomsindo wokuqala.
3. Hlanganisa kokubili ubumnandi nge-powder baking uphinde ufake engxenyeni efudumele.
4. Kulungile, shaya emaqanda, faka izithako ezomile bese uxoqa.
5. Yenza amaqebelengwane, uwafake kuhhavini ngama-degree angu-200 imizuzu embalwa.
6. Ubisi lwekhondomu nebhotela bese ugcoba umkhiqizo, uhlobise ngaphambi kokukhonza futhi uvumele ukuvuza.

Ikhekhe lezinyosi ze-custard

I-recipe ye-cake ye-honey nge-custard iyinhlobo ye-classic yokubhaka kwenkathi yamaSoviet. Ukuntuleka kobisi oluncibilikisiwe kwahlawuliswa yi-ukhilimu, okwakungabonakali i-dessert oyikhonzile. Ukufanana ne-polysyllabic "Napoleon" kwaqinisa kakhulu isikhundla futhi kwanezela ukuthandwa. Namhlanje ama-mistress amaningi, akhumbula izingane zabo, sebenzisa le recipe.

Izithako:

• uju - 60 g;
• ushukela - 230 g;
• amanzi 20 ml;
• i-soda - 1 ithisipuni;
• amafutha - 350 g;
• iqanda - izingcezu ezine;
• ufulawa - 800 g;
• ubisi - 300ml;
• amantongomane - amagremu ayi-100.

Ukulungiselela

1. Esikhathini se-pan esishisiwe, qhafaza uphinde uhlanganise imikhiqizo emithathu yokuqala ohlwini, engeza i-soda.
2. Faka 50 g webhotela, amaqanda ambalwa kanye no-450 g wefulawa.
3. Roll inhlama ubhake ekushiseni okuphakathi.
4. Shiya imikhiqizo esele bese uletha ukhilimu kumathumba.
5. Amaqebelengwane enjenge ikhekhe aphuthelwa umthamo.

Ikhekhe le-Honey nge-prunes kanye nama-walnuts

Ikhekhe le-Honey nge-pruning kanye nama-walnuts kuyimangalisa emnandi kulabo abathanda ukudla okunempilo, okunempilo. Inhlanganisela ecebile yezithako zemvelo, ama-kilojoule amancane - umehluko omkhulu phakathi kokudla okumnandi. Isiqephu esisodwa ngeke sikwanelise ngokugcwele ukoma kwamaswidi, kodwa futhi sikhulule umuzwa wendlala isikhathi eside, futhi ukunambitheka okumnandi kokubhema komlimi kuhlukanisa izigaba.

Izithako:

• ushukela - 200 g;
• Amafutha okugaya - 100 g;
• iqanda - izingcezu ezimbili;
• uju - 180 g;
• ukupheka powder - 1 ithisipuni;
• ufulawa - 450 g;
• ukhilimu omuncu - 500ml;
• ukhilimu - 300ml;
• umlimi otholile - 300 g;
• amantongomane - 200 g.

Ukulungiselela

1. Hlanganisa amanoni, ama-sweeteners namaqanda ekugezeni kwamanzi. Engeza i-powder yokubhaka.
2. Ngaphambi kokuba ulungise ikhekhe lomuncu, phuma inhlama bese usika embuthanweni.
3. Bhaka amabhakede ekushiseni okuphakathi kuze kufinyelele.
4. Hlanganisa ukhilimu omuncu, ukhilimu kanye ne-sweetener esele.
5. Hlanganisa izendlalelo ezilungiselelwe, ukushintshanisa amantongomane afakwe emanzini kanye nemifula.
6. Ngaphambi kokunambitha ukudla okumnandi kufanele nakanjani uchithe okungenani amahora angu-4 esiqandisini.

Ikhekhe lezinyosi ze-chocolate

Ukwakhiwa kwebhaka kuyindlela yokudala futhi kudinga izixazululo zangempela. Izinguquko ezincane ezakhiweni - nangaphambi kwesinye isidlo. I-recipe ye-honey cream i-cake iwubufakazi obucacile balokho. Egcwele umbala omnandi nephunga elimnandi, lizodinga ukwelashwa ngokucophelela.

Izithako:

• ubisi - 500ml;
• ushukela - 270 g;
• iqanda - izingcezu ezine;
• ufulawa - 430 g;
• i-margarine - 150 g;
• uju - 60 g;
• i-soda - 1 1/2 tsp.
• i-cocoa powder 35 g;
• ushokoledi - 200 g.

Ukulungiselela

1. Ngaphambi kokwenza ikhekhe leju, yenza ukhilimu. Isiraphu ephekwe kusuka ku-400ml yobisi kanye no-100 g we-sweetener, kuhlanganise namaqanda amabili kanye nobisi olusele. Pheka, engeza ushokoledi.
2. Yiphunga ngeqanda, i-margarine nezithako ezomile, hlanganisa.
3. Bhaka amaqebelengwane bese uwamboza ngenhlanganisela ye-chocolate, uhlobise ngezinhlanzi, noma amantongomane aqoshiwe.

Ikhekhe elithi "Olubomvu" uju

Ukuchitha iviki nomndeni ngendebe yetiyi kanye nocezu olumnandi lwe-dessert yiphupho lendodakazi yonke. Imikhiqizo yokugcina ayithokozi ngokusheshisa nangokwemvelo. Enye ikhekhe elimnandi elenziwe ngezandla. Isethi elula yezingxenye ezivela esiqandisini ngeke kuvumele kuphela ukukhupha abathandekayo bakho ngemvelo yakho siqu, kodwa futhi udale isimo esimnandi.

Izithako:

• imajarini - 100 g;
• ushukela - 230 g;
• uju - 50 g;
• ukupheka powder - 5 g;
• ufulawa - 400 g;
• ukhilimu omuncu - 500 ml.

Ukulungiselela

1. Hlanganisa imikhiqizo emine yokuqala yohlu usebenzisa u-130 g we-sweetener kusuka kumthamo wangempela.
2. Ukushisa kabili, hlanganisa izithako ezomile bese uhlangana.
3. Roll inhlama ibe yizingqimba ezincane bese ubhaka ku-180 degrees.
4. Hlanganisa u-ukhilimu omuncu bese unciphisa umkhiqizo, bese uvumele ukuwaphuza ngaphambi kokuthatha isampula.

Ikhekhe le-biscuit lekhekhe

Ikhekhe lezinyosi i-Honey iyindlela ehlukile ku-dessert ethandwayo. Inqubo elula yokwenza kanye nemikhiqizo engabizi ngemali izovumela isikhathi esifushane ukudala ekhishini labo iqoqo eliyingqayizivele. Ikhekhe le-biscuit elihle lizophenduka ngokushesha i-dessert oyintandokazi uma ihlukaniswe izingxenye eziningana, igwetshiwe futhi igcinwe emakhazeni.

Izithako:

• uju - 6 tbsp. izinkezo;
• i-soda - 1 ithisipuni;
• iqanda - izingcezu ezingu-6;
• ushukela - 200 g;
• ufulawa - 350 g;
• ukhilimu omuncu 500 ml.

Ukulungiselela

1. Hlanganisa uju ne-soda emlilweni.
2. I-Corolla mix mix bhisikidi ku-izithako ezisele.
3. Hlanganisa no-honey-soda paste, uthele esikhunjini bese ubhaka ku-180 degrees.
4. Sika zibe yizicucu bese u-smear ukhilimu omuncu.