Isinkwa sezambatho - zokupheka ezingavamile kakhulu kuhhavini, abenzi bezinkwa nabaningi

I-potato isinkwa singokwenhlobo ekhethekile yokubhaka, lapho imifino ithatha khona ingxenye yefulawa, isetshenziswe njengesisindo se-puree noma esibiwe. Umkhiqizo onjalo unempepho enhle, i-crumb ehle kakhulu futhi i-crust soft. Amazwe amaningi ane zokupheka eziyingqayizivele ekulungiseleleni kwawo futhi ngokuzithandela wabelana nabo nabamakhosikazi abajwayele ukuhlolwa ekhishini.

Ungabhaka kanjani isinkwa samazambane?

Isinkwa esivela kumazambane sinezinketho. Isinkwa esinjalo, esinjenge-casserole yamazambane, siyagubha futhi ayisetshenziselwa sandwich.

1. Ngokujwayelekile, inhlama idutshulwe kumazambane ahlambulukile kanye nofulawa, enezela izinongo, imvubelo, amanzi noma i-decoction. Ngezinye izikhathi, kuphekwa nhlobo ngaphandle kofulawa nemvubelo, usebenzisa ama-oat flakes, ukhilimu omuncu, i-kefir.
2. Isinkwa nge-addition of amazambane singenziwa kusuka ezilimo eziyizigaxa eziphekwe noma ezilimo eziyizigaxa eziphekwe ngendlela efanayo.
3. Ngokuvamile, isilinganiso se-puree kuya kufulawa singu-1: 2.
4. Isinkwa namazambane ahlambulukile kufanele sixoxwe ngamaminithi angama-20.

Isinkwa kumhluzi wezambane

Isinkwa sezambatho kuhhavini sizofaka izithako zokupheka ngekhwalithi. Imvubelo inhlama, ixoxwe ngamazambane, isheshe ikhuphuke iphinde iphume kalula. Amazambane - aphinde abuyele ukuntuleka kwesitashi futhi adlale indima ye-powder yokubhaka ethuthukisa isakhiwo se-crumb. Ngokungeziwe kwe-decoction, lo mphumela ukwandisa izikhathi eziningi.

Izithako:

• imvubelo entsha - 15 g;
• amazambane abilisiwe - ama-4 ama-pcs .;
• ufulawa - 600 g;
• amazambane umhluzi - 200ml;
• amafutha - 60 ml;
• iqanda - ucezu olu-1;
• ushukela 30 g.

Ukulungiselela

1. Gubha imvubelo ngoshukela, engeza 100 ml umhluzi bese usethe eceleni imizuzu engu-10.
2. Engeza amazambane aqoshiwe, iqanda, imvubelo, usawoti, umhluzi, ibhotela, 500 g kafulawa bese uxoka inhlama.
3. Beka ekushiseni imizuzu engu-40.
4. Khumbula, engeza 100 g wefulawa bese ubuyela ekushiseni ihora.
5. Ifomu bese ubeka ubufakazi kuhhavini ngamazinga angu-30 ngehora.
6. Ukwandisa izinga lokushisa ukuya ku-180 bese ubhaka isinkwa samazambane imizuzu engu-30.

Isinkwa sezambatho emvubelo

Imvubelo emazambane ngesinkwa yindlela ehlukile yemvubelo. Amazambane abilisiwe okutholakala kuwo, kuqukethe isakhi se-nitrogen, esibangela umsebenzi owandayo. Ngakho-ke, ukungena enhlama, kuphuthumisa ukuvutshelwa futhi kwenza isakhiwo sayo sibe lula futhi sibe nesibindi sokuthi isinkwa esiphelile ekucindezelweni, sithatha isimo esifanayo.

Izithako:

• amazambane efanelwe - 1 pc.;
• ushukela - 30 g;
• amanzi 220 ml;
• ufulawa - 420 g;
• usawoti - 10 g;
• amafutha - 80 g;
• amazambane abilisiwe - 150 g.

Ukulungiselela

1. Peel kanye grate amazambane in uniform.
2. Faka ama-gramu angu-10 ushukela, i-120 ml yamanzi afudumele bese ufaka ukushisa.
3. Ngemuva kwezinsuku ezintathu, yondla u-20 g wefulawa.
4. Hlanganisa i-60ml ye-starter nge-100 ml wamanzi no-100 g wefulawa bese ubeka eceleni kwamahora amabili.
5. Engeza amazambane abusiweyo, usawoti, ibhotela, ushukela kanye no-300 g wefulawa kuya ku-spoon.
6. Yakha isinkwa bese uyibeka ebufakazini.
7. Bhaka isinkwa samazambane kuma-degrees angu-180 imizuzu engu-30.

Iresiphi yesinkwa kwimvubelo yezambatho

Abathandi be-baking eziphilayo bangapheka isinkwa kwizinyosi zamazambane. Imvubelo yamazambane esetshenziselwa ukuxova inhlama yenziwe ngamazambane amaqabunga aqoshiwe futhi iyimikhiqizo yemvelo futhi ewusizo enezela ivolumu yokubhaka ngaphandle kokusebenzisa izithako eziyinkimbinkimbi, okwenza kube yiphunga elimnandi kakhulu futhi elimnandi.

Izithako:

• amanzi - 1 l;
• ushukela - 20 g;
• usawoti - 20 g;
• Imvubelo yezambatho - 300ml;
• ufulawa - 2 kg;
• amafutha - 40 ml.

Ukulungiselela

1. Dissolve usawoti kanye noshukela emanzini.
2. Engeza imvubelo yamazambane kanye no-500 g wefulawa.
3. Beka ihora ngokushisa.
4. Engeza konke ufulawa.
5. Yakha isinkwa, bese uyibeka eceleni kwamahora amabili.
6. Bhaka imizuzu engama-80 lapho izinga lokushisa liwehla ukusuka ku-200 kuya ku-150 degrees.

I-Finnish isinkwa sezambatho - iresiphi

I-Potato isinkwa ngesiFinnish - lokhu kuyinkimbinkimbi futhi kuphuza umlomo i-Rieska. Bakhishwa kulo lonke izwe, badla inhlama kumazambane ahlambulukile nezinhlobo ezahlukene zofulawa. Lolu khetho luyinhlanganisela yofulawa wekolweni kanye nama-oat flakes, ukuthungwa okunamandla okuhluke ngokucacile nokunciphisa inhlama yamazambane.

Izithako:

• amazambane ahlambulukile - 500 g;
• ama-oat flakes - 120 g;
• iqanda - ucezu olu-1;
• ufulawa - 250 g;
• amafutha - 60 g;
• Ushukela nosawoti - 10 amagremu ngayinye;
• i-baking powder - 10 g.

Ukulungiselela

1. Hlanganisa iqanda noshukela, usawoti, ibhotela namazambane ahlambulukile.
2. Engeza konke okunye futhi udale amaqebelengwane ayishumi ayisishiyagalolunye.
3. Bhaka isinkwa saseFinland ngamaminithi angu-20 ngama-degree angu-200.

I-Irish Potato Isinkwa

Isinkwa sezambane sase-Ireland i-Fudge iseza ama-bacon namaqanda ngesikhathi sokudla kwasekuseni, ngesidlo sasemini - isobho nama-saladi, kanye nokudla kwe-sausages. Ikhekhe eliyiphunga elimnandi nelithambile lamazambane aqoshiwe, ibhotela kanye nofulawa, okuthosiwe obomvu endaweni yokudoba, kulula futhi kulula ukuyilungisa, ngakho-ke abantu base-Ireland baqala futhi bayigcwalise ngosuku olufanayo.

Izithako:

• amazambane abilisiwe - ama-4 ama-pcs .;
• ufulawa - 100 g;
• amafutha - 40 g;
• usawoti - 5 g.

Ukulungiselela

1. Grate amazambane bese uhlanganise 20 g we ibhotela kanye ufulawa.
2. Phuma ku-ikhekhe.
3. Fry the isinkwa amazambane Irish in amafutha imizuzu 2.

I-Potato isinkwa nge anyanisi kuhhavini

Ukufisa ukwehlukanisa ama-pastries nge-flavour namafuthe amasha, kungcono ukupheka isinkwa samazambane nama-anyanisi. Kulesi simo, ungasebenzisa noma iyiphi iresiphi oyithandayo, ungeze ibhetter uma uthosiwe ngamafutha noma anyanisi omisiwe. Ukusebenzisa imifino eluhlaza akunconywa: kuyokwenza inhlama "ibe ngumculi", ngeke unike iphunga futhi ngeke ibhakwe.

Izithako:

• amazambane efanelwe - 250 g;
• ufulawa - 550 g;
• imvubelo - 20 g;
• ubisi - 250 ml;
• anyanisi - izingcezu ezimbili;
• ibhotela - 30 g;
• amafutha yemifino - 60 ml;
• ushukela - 20 g;
• iqanda - 1 pc.

Ukulungiselela

1. Peel amazambane bese uwafaka e puree.
2. Fry the anyanisi.
3. Engeza imvubelo, ushukela kanye no-100 g wefulawa ukuze ubisi olufudumele.
4. Emva kwemizuzu engu-15, ubeke anyanisi, amazambane, zonke ezinye izithako bese uxuba.
5. Ngemuva kwemizuzu engu-30, fometha isinkwa bese uyibhake imizuzu engu-40 ngezi-180 degrees.

I-German potato isinkwa - iresiphi

Isaga saseJalimane mayelana nokukhwabanisa kwesibhakabhaka sawo, siphikisa isinkwa namazambane, sixubene nemvubelo ye-rye, ngokufaka ukolweni kanye nofulawa we-rye. Ilungiselelwe kahle ngeJalimane, ngakho-ke, i-crumb iphenduke ibe isiponsi, i-crust iveza umbala wethusi, futhi isinkwa sishaya nephunga le-coriander kanye nokunambitheka okumnandi kwe-pepper.

Izithako:

• ufulawa we-rye - 90 g;
• rye starter - 45 g;
• amanzi - 300ml;
• ufulawa wekolweni - 360 g;
• usawoti - 10 g;
• Amazambane ahlambulukile - 120 g;
• coriander kanye nomnyama omnyama.

Ukulungiselela

1. Ukuze uqale ukuxuba u-45 g wefulawa we-rye nge-starter no-35 ml wamanzi.
2. Shiya ukuzulazula usuku ngosuku ngama-degree angu-25.
3. Hlanganisa usawoti ku-260 ml wamanzi, engeza ukuvuthwa, izithako ezisele futhi uhlanganise.
4. Yakha isinkwa bese usishiya ihora ukuze uqinisekise.
5. Bhaka imizuzu engama-40, ngehla lokushisa, kusuka emazingeni angu-240 nge-steam kuya kuma-degrees angu-190.

I-Potato isinkwa kwi-yogurt

I-Potato isinkwa ngaphandle kwemvubelo yilabo abangenayo isikhathi sokubhaka. Ikakhulukazi namuhla, lapho omama bezama ukusebenzisa imikhiqizo elula nemvelo njengeziqalo zokuqala. I-Kefir iphakamisa kahle inhlama yamazambane. Ukusebenzisana nesitashi, ishesha ukuvuthwa, okuvumela ukuba ubhaka isinkwa ngokushesha.

Izithako:

• amazambane ahlambulukile - 160 g;
• I-kefir - 250 ml;
• ufulawa - 300 g;
• i-soda - 10 g;
• usawoti - 10 g;
• amafutha - 40 ml.

Ukulungiselela

1. Hlanganisa ufulawa ne-soda, usawoti kanye ne-kefir efudumele.
2. Faka amazambane agcobile bese ugoba inhlama imizuzu engu-10.
3. Bhaka nge-degrees 200 imizuzu engu-30.

Isinkwa sezambatho esakhiweni sezinkwa

Isinkwa nama-flakes amazambane ebhakabhakeni singaholwa nsuku zonke. Iyunithi yesimanje isisiza ukuthola isinkwa esihle amahora angu-4, kanye nama-flakes amazambane ezenziwe kuphela kwizilimo eziyizigaxa zekhwalithi, ukuthuthukisa ukunambitheka komkhiqizo izikhathi eziningana. Isinkwa siphezulu, asiqhubeki futhi siphelele ngesinkwa.

Izithako:

• imvubelo - 5 g
• ufulawa - 500 g;
• ubisi - 350 ml;
• amazambane ama-flakes - 25 g;
• usawoti kanye noshukela - nge-pinch;
• amafutha - 40 ml.

Ukulungiselela

1. Beka zonke izithako ngokusho kwemiyalelo.
2. Pheka kumodi ye "Basic Baking". Isikhathi esiphelele amahora angu-4.

Recipe for rye isinkwa phezu amazambane in multivariate

Isinkwa se-Potato-rye ku-multivariate siphuthuma, siphunga elimnandi, lihle kakhulu. Ufulawa we-Rye uhlanganiswe isikhathi eside futhi ukhula. Amazambane akhulisa inqubo yokuvutshelwa, ngakho inhlama iba bukhuni ngaphakathi kwehora futhi ngokwayo "ibuza" i-multivark, lapho ihlala khona ukufaka i- "Baking" imizuzu eyi-100 bese ulinda i-beep.

Izithako:

• amazambane ahlambulukile - 40 g;
• ufulawa we-rye - 500 g;
• ufulawa wekolweni - 80 g;
• imvubelo - 10 g;
• ubisi - 300ml;
• uju - 40 g.

Ukulungiselela

1. Engeza ubisi lwe-milke, uju, imvubelo, amagremu angu-40 kokubili ufulawa bese ubeka eceleni imizuzu engu-30.
2. Faka ufulawa, uhlanganise futhi ume ihora.
3. Pheka ku "Baking" ihora eli-1 nemizuzu engu-40.