Ikhekhe le-Nut - zokupheka okumnandi nezingavamile ze-dessert yasekhaya

Ikhekhe le-nut lithatha indawo ehamba phambili kule simo se-dessert eyenziwe ekhaya. Ukuhlukahluka kwakhe okungafani kunganelisa izicelo ezihlukahlukene kakhulu zethando elimnandi futhi kusetshenziselwa ukuthokozisa ama-receptors ama-admirers wezinhlobonhlobo zokudla okuncike kumantongomane.

Indlela yokwenza ikhekhe le nut?

Ikhekhe namantongomane angenziwa ngamaqebelengwane kunoma isiphi isisekelo: ibhisikidi, isikhonkwane, isanti noma okunye okumele ukhethe, okufakwe ukhilimu.

1. Amantongomane anomile futhi aphuziwe ngaphambi kokuba asetshenziswe epanini elomile lokupaka noma kuhhavini elifudumele.
2. Umthamo womhlabathi womhlabathi, kuye ngokuthi iresiphi, wengezwa enhlama yamaqebelengwane futhi (noma) ukhilimu wokuwafaka.
3. Ikhekhe lishiywe isikhashana esiqandisini.

Ikhekhe le-chocolate nge-nati - iresiphi

Ikhekhe elimnandi ngamantongomane, ukugcwalisa ushokoledi kanye nekhilimu esekelwe ubisi olunamanzi obilisiwe ngeke ushiye ukungabi nandaba nanoma yikuphi ukuhlonipha amakhekhe amnandi ekhaya. Izici zokunambitheka ezimnandi zokudla okumnandi zifezwa ngokwenza ubuchwepheshe obulula, okungathathi isikhathi esiningi nokuzikhandla.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa, ushukela kanye ukhilimu omuncu - 1 ingilazi;
• i-cocoa - 50 g;
• i-soda - 0.5 tsp.
• ubisi oluncibilikile - 380 g;
• ibhotela - 200 g;
• amantongomane - 200 g.

Ukulungiselela

1. Amaqanda ashaywa ngoshukela ne-cocoa.
2. Gcoba ukhilimu omuncu, i-soda, ufulawa nengxenye yamantongomane.
3. Bhaka ikhekhe ngamaminithi angu-180 degrees 50, emva kokupholisa kunqamuke zibe izingxenye ezingu-2-3.
4. Hlaza ibhotela ngobisi oluncibilikisiwe, umboze nge-ayisikhilimu, ufafaze imvuthu.
5. Shiya ikhekhe le-chocolate ngezintambo zokufaka impregnation amahora angu-3-4.

Ikhekhe nge-prunes kanye nama-walnuts

Amanothi okunambitheka okungajwayelekile athola ikhekhe le-nut, uma uyipheka ngokufaka umlimi. Izithelo ezomile ngaphandle kwemikhosi zigezwa, uma kunesidingo, zigcwala, bese zihamba emhlabathini, zidlula nge-grinder yenyama noma zenziwe nge-blender. Ingqimba yekhekhe ingahlotshiswe ngamajikijolo omisiwe.

Izithako:

• izikhumba - izingcezu ezine;
• ufulawa - 240 g;
• ushukela - 400 g;
• ukhilimu omuncu - 500 g no-1 tbsp. isipuni;
• i-cocoa - 30 g;
• i-soda - 0.5 tsp.
• ukutshala umhlabathi - 500 g;
• amafutha - 400 g;
• amantongomane - 200 g.

Ukulungiselela

1. Ama-yolks anomswakama (200 g) namafutha (100 g).
2. Engeza u-ukhilimu omuncu, i-soda, ufulawa, uhlukanise ubuningi zibe izingxenye ezintathu, omunye wabo uhlotshiswe nge-cocoa.
3. Bhaka amaqebelengwane.
4. Ngokuhlukile, shaya ibhotela kanye ukhilimu omuncu, ungeze ushukela olinganayo.
5. Hlanganisa zombili izingxube, engeza amantongomane kanye nemifula.
6. Ukuhlobisa ikhekhe ngemifula kanye namantongomane, lapho ugaqe amaqebelengwane ngekhilimu.

Ikhekhe ngembewu ye-poppy, omisiwe namantongomane

Akukona kuphela okuthakazelisayo okumangalisayo, kodwa futhi ngokubukeka ngokumangalisayo okubonakalayo okubonakalayo kuyabonakala kuba ikhekhe elinezintathu ezinezinhlamvu ze-poppy nezomisiwe. Njenge-ayisikhilimu, ungasebenzisa ukhilimu omuncu ngoshukela, ngephesenti eliphezulu yamafutha, noma ubeke isitokisi ebisi ku-izikhupha ngokufaka ibhotela kanye ne-vanilla yemvelo.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa, ushukela, ukhilimu omuncu - 300 g;
• amantongomane, omisiwe, ama-poppies - 100 g;
• i-soda - 0.5 tsp.
• ukhilimu omuncu - 500 g
• ushukela oluyimpuphu - 180 g;
• vanillin.

Ukulungiselela

1. Beat amaqanda ngoshukela.
2. Engeza ukhilimu omuncu, ufulawa ne-soda.
3. Hlukana inhlama zibe izingxenye ezintathu.
4. Enye wengeze amantongomane, kwesinye isithelo sokuvuna, emaqebelengwini ama-poppy, ama-bake angama-180 degrees angu-25.
5. Beat up ukhilimu omuncu ngoshukela ne-vanilla, i-skim cream ukhilimu.

Ikhekhe "Ukudla konkulunkulu" - iresiphi nge-walnuts

I- dessert eqalayo ilungiswe "Ukudla Kwabankulunkulu" , okubonisa ngokuphelele izici zobumnandi. Ungabhaka ikhekhe nge-walnuts, umsedari, amantongomane, ama-cashews, ama-hazelnuts noma ukuxuba izinhlobo eziningana. Akuyona into engadingekile ekhilimu kuyoba i-vanilla noma enye i-flavour yokukhetha.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - 320 g;
• ukhilimu omuncu - 100 g;
• ushukela - 200 g;
• i-soda - 0.5 tsp.
• amafutha - 200 g;
• ubisi oluncibilikile - 340 g;
• amantongomane - 200 g;
• i-cocoa - 30 g.

Ukulungiselela

1. Beat amaqanda ngoshukela.
2. Engeza i-soda, u-ukhilimu omuncu, ufulawa nengxenye yamantongomane, ubhake ikhekhe imizuzu engu-40 nge-180 degrees, uthathe izingxenye ezimbili, iningi lalo liguqulwa.
3. Bamba ibhotela elithambile ngobisi oluncibilikile, i-cocoa namantongomane asele.
4. I-smear ukhilimu enommbila, konke okuhlanganisiwe kuhlanganiswe ne-crumb futhi kusakazeka kusuka phezulu.
5. Emva kwamahora angu-2-4 ungazama ikhekhe le-nutty elimnandi.

Ikhekhe le-nut nut - i-recipe

Ngesilinganiso esincane sefulawa, ikhekhe le-Italian le-nutty lilungiselelwe ngokwemiyalo engezansi. I-cream ekhilimu ingashintshwa yi-ukhilimu omuncu ngamafutha okungenani ama-30%, futhi futhi, uma uthanda, unciphisa ubumnandi be-dessert ngokunciphisa inani le-sugar powder elisetshenziselwa ukuhlolwa kwamaprotheni.

Izithako:

• amaprotheni - ama-8 ama-pcs .;
• ufulawa - 2 tsp.
• amantongomane - 300 g;
• ushukela oluyimpuphu - 300 g;
• ukhilimu - 700ml;

• ushokoledi - 200 g.

Ukulungiselela

1. Whisk kuze kube yilapho ehlutshiwe ngamaprotheni, enezela i-powder, ufulawa namantongomane.
2. Bhaka amaqebelengwane angu-6 anesisindo esingama-26 cm, uhambisa izingxenye zesikhumba sesiphrotheni bese ubeka ehhavini imizuzu engu-7 nge-180 degrees.
3. Hlanganisa isigamu se-chocolate, uqinisekise amaqebelengwane amathathu.
4. Amanye amaqebelengwane angamafutha ayisikhilimu ahlwithwe, afafazwe nge-chocolate chips.
5. Ukuqoqa ikhekhe lase-Italy, ubeke amaqebelengwane phezu komunye nomunye.

Ikhekhe ngobisi olunamanzi abilisiwe namantongomane

Ikhekhe le-biscuit elimnandi nelomngane elimnandi elinamantongomane liyatholakala. Ukuphakama, ubukhazikhazi kanye ne-airiness yamaqebelengwane kuzoxhomeka kwikhwalithi yamaqanda atshaywayo: izikhupha zigcwele phansi noshukela nazo zonke ezinye izithako esiteji sokuqala se-batch, emva kwalokho ama-whites abashayiweyo ahlanganisiwe. Amanye ama-walnut kernels asele ahlanzekile ukuhlobisa.

Izithako:

• amaqanda - izingcezu ezine;
• ushukela kanye nofulawa - 350 g;
• ukupheka powder - 2 tsp;
• amantongomane - 600 g;
• ukondla ubisi oluncibilikisiwe - 700 g;
• ukhilimu - 700ml;
• amafutha - 400 g;
• isiraphu yokufaka impregnation - 100 ml.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela, engeza ufulawa kanye ne-baking powder, bhaka ibhasikidi imizuzu engu-50 nge-180 degrees.
2. Phula ikhekhe, uthathe izingxenye ezintathu, unwebe isiraphu.
3. Hlaza ubisi oluncibilikile ngebhotela, umboze amaqebelengwane, ufafaze ngamunye ngamantongomane.
4. Ukuhlobisa ikhekhe ngobisi oluncibilikile namantongomane ukunambitha.

Ikhekhe nama-walnuts no-ukhilimu omuncu

Ikhekhe le-Walnut, iresiphi yalo izobe isetshenziswe ngokulandelayo, ithola ubusika kanye nenambithelo ekhethekile ngenxa yokwengezwa kwe-apula okuthosiwe ku-inhlama. I-palette izokwanelisa imnandi ekuthungeni, ukhilimu omnene ne-airy. Kungenziwa ekhilimu omuncu noma ukhilimu onamafutha aphezulu.

Izithako:

• amaqanda - izingcezu ezine;
• ama-apula - izingcezu ezingu-3;
• ushukela - 500 g;
• ufulawa - 130 g;
• isitashi - 100 g;
• ukupheka powder - 1,5 tsp.
• amantongomane - 150 g;
• amafutha - 250 g;
• ukhilimu omuncu - 500ml;
• i-vanilla.

Ukulungiselela

1. Hlanza amafutha noshukela (250 g), uvale amaqanda.
2. Engeza ama-apula agayiwe namantongomane.
3. Gwema isitashi kanye nofulawa nge-baking powder, mix, uhlukanise inhlama zibe izingxenye ezimbili.
4. Bhaka ngama-degree degrees angu-200 imizuzu engu-25, epholile, enqunywe.
5. Gcoba ukhilimu omuncu ngoshukela ne-vanilla, faka amaqebelengwane.

Ikhekhe le-Mandarin nge-walnuts

Ikhekhe elinamantongomane i-recipe eguqula ngaphezu kokuqashelwa, uma ufaka ngesisekelo sokulungiselela inhlama esontekile ku-grinder yenyama kanye nama-nati ama-mandarins. Futhi izithelo kulokhu akudingi ukuhlanza kwangaphambi kokuqala: zidinga kuphela ukugxila ngamanzi abilayo bese usula kahle.

Izithako:

• amaqanda - izingcezu ezimbili;
• ama-tangerines - izingcezu ezingu-7;
• ushukela - 300 g;
• ufulawa - 240 g;
• i-margarine - 150 g;
• ukucima soda - 0.5 tsp.
• amantongomane - 300 g;
• amafutha - 300 g;
• ubisi oluncibilikile - 380 g.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela.
2. Engeza i-margarine, i-soda, i-tangerines echotshoziwe (ama-4 ama-PC.) Ngamantongomane (150 g).
3. Hlanganisa ubukhulu, hlanganisa ufulawa bese ubhaka ama-crusts amathathu.
4. Gaya ama-tangerines asele ngamantongomane, uhlanganise ukhilimu obisiwe ne-bhotela, ugobe nge-amaqebelengwane.

Ikhekhe le-carrot ne-nut

Akuyona nje into ehlwabusayo, kodwa futhi ewusizo kakhulu ekomishi yetiyi iyoba ikhekhe isanqante nge walnuts. I-filler ngenhlama kulokhu, kanye ne-nut crumb izoklabhuzwa nge-carrot enhle ye-grater, ezokwenza i-dessert amanothi enambitheka engeziwe kanye nombala omnandi okhanyayo.

Izithako:

• amaqanda - ama-pcs angu-6;;
• izaqathe - 400 g;
• ushukela - 450 g;
• ufulawa - 350 g;
• ukupheka powder - 2 tsp;
• amantongomane - 200 g;
• ukhilimu omuncu - 500 g.

Ukulungiselela

1. Beat amaqanda, 300 amagremu ushukela.
2. Engeza ufulawa, i-baking powder, izaqathe eziphethwe kahle, amantongomane, uphinde whisk.
3. Bhaka ngama-180 degrees emizuzu engu-40-50 yamaqebelengwane, epholile, uthathe izingxenye ezingu-2-3.
4. Lubricate izendlalelo ukhilimu omuncu noshukela.

Ikhekhe lezinyosi ngamantongomane

Uma ufuna ukujabulela ukunambitheka okumangalisayo kokudla okumnandi okunomsoco omuncu, sekuyisikhathi sokubhaka ikhekhe le-honey-chocolate ngamantongomane ngokusho iresiphi elandelayo. Ukwengeza okungcono kumaqebelengwane ahlanganisiwe kuyoba yisigceme esincane, bese uqedela i-palette ye-chocolate glaze, ehlanganisa umkhiqizo ovela phezulu.

Izithako:

• ufulawa - 400 g no-2 tbsp. izinkezo;
• ibhotela - 330 g;
• i-soda - 1 ithisipuni;
• ushukela - 250 g;
• amaqanda - izingcezu ezimbili;
• uju - 70 g;
• ubisi - 360 ml;
• i-cocoa - 90 g;
• amantongomane - 100 g;
• Ishukela le-vanilla - iphakethe elilodwa;
• i-chocolate glaze - 200 g.

Ukulungiselela

1. Hlanganisa u-60 ml ubisi, i-30 g yamafutha, uju, isoda, amaqanda, 150 g ushukela epanini le-sauté, lifudumele kuze kuguqulwe umbala.
2. Engeza i-cocoa, amantongomane, u-400 g wefulawa, uxoke inhlama ubhake isikhumba esincane esikhwameni semaminithi ambalwa ngamunye.
3. Hlanganisa iqanda noshukela nofulawa, uthele ubisi, ufudumeze uze ukhululeke, uhlanganise i-vanilla, futhi emva kokupholisa ibhotela kanye ne-whisk.
4. Amaqebelengwane amakhekhe e-Smear, uthele ikhekhe nge-glaze.

Ikhekhe "i-Anthill" ngamantongomane

Ikhekhe le-nut - iresiphi elula ezokwethula ngokuqhubekayo, ingokwesigaba "ngokusheshisa" futhi ayibangeli ubunzima ekuphekeni. Njengesizathu sokuhlolwa, ungathatha kokubili igargarine nebhotela, lapho ukunambitheka kuyoba ngandlela-thile kunomusa futhi okuncane, kodwa okuqukethwe kwekhalori kuyindlela yokuphakama ephakeme.

Izithako:

• ufulawa - 650 g;
• imajarini namafutha - 250 g;
• ukhilimu omuncu - 5 tbsp. izinkezo;
• ushukela - 100 g;
• ubisi oluncibilikile - 380 g;
• amantongomane - 150 g;
• i-poppy.

Ukulungiselela

1. I-margarine igcwele ushukela, enezela ukhilimu omuncu.
2. Thela ufulawa, uxoke inhlama, uphahlaze, uphahlale endaweni yokugaya inyama.
3. Bhaka "ama-sausage" aphethwe ekhanda kuze kube mhlophe, epholile.
4. Gcoba ibhotela ngobisi oluncibilikile, engeza amantongomane, izinhlayiya zenhlama ephukile zibe yizicucu, usakaze isisindo esitsheni nge-slide, ufafaze imbewu ye-poppy.

Ama-sneakers ikhekhe ngamantongomane

Isixazululo esihle sokubili idili lesidlo sakusihlwa kanye netiyi lomndeni nsuku zonke ikhekhe nge-meringue namantongomane . Ungathatha u-flavour ocebile nomthunzi we-ayisikhilimu wezinkukhu, usususe ama-husk, noma ama-hazelnuts. Amaqebelengwane ahlanganiswe ne-cognac noma amanzi ahlanjululwe ngamanzi kalamula.

Izithako:

• ufulawa - 260 g;
• amafutha - 180 g;
• i-cocoa - 4 tbsp. izinkezo;
• i-soda ne-baking powder - 1 tsp ngayinye;
• ushukela - 360 g;
• iqanda lokuzikhethela - ucezu olulodwa;
• Amanzi abilayo namanzi abilayo - indebe ye-2/3;
• amafutha yemifino - 35 ml;
• amaprotheni - ama-3 ama-pcs .;
• i-citric acid nosawoti nge-pinch;
• amantongomane - 200 g;
• ubisi oluncibilikile obilisiwe - 1 lungakwazi;
• i-chocolate glaze - 150 g.

Ukulungiselela

1. Beat nge usawoti kanye citric acid amaprotheni, wanezela 180 g ushukela, ebhakakwe ngesilenge meringue 2.5 amahora at 110 degrees.
2. Hlanganisa ufulawa ne-cocoa, i-baking powder ne-soda, faka ushukela.
3. Basha iqanda nalo lonke ushukela.
4. Thelela ubisi, ibhotela, i-whisk, uhlanganise nengxube eyomile.
5. Hlanganisa ngamanzi abilayo, thumela inhlama ukubhaka efomini ngamaminithi angu-180 degrees 30.
6. Sika ikhekhe zibe yizingxenye ezimbili, uhlukanise ngamunye.
7. Bhotela ibhotela ngobisi oluncibilikisiwe, ungeze ingxenye yezintuthwane.
8. Hlanganisa ikhekhe, i-promazyvaya amaqebelengwane ayisikhilimu, ubeke le meringue maphakathi.
9. Gcwalisa ikhekhe nge-glaze, ufafaze amantongomane.