Ikhekhe epanini lokuthoza ngobisi oluncibilikile - zokupheka okumnandi futhi okusheshayo ngaphandle kokusebenzisa i-ovini

Ikhekhe epanini lokuthosizela nobisi oluncibilikisiwe ngenye yezinhlobonhlobo ezidumile ezenziwe ngezandla. Abesifazane abaningi besifazane sebeye bakujabulela kakade ukunambitheka, ikhwalithi kanye nejubane eliphezulu lokupheka amaqebelengwane amancane, ama-airy kanye nama-crispy, futhi abesebenzisa ama-"Napoleons" asheshayo, "ama-Medoviki" kanye nethenda elithi "Smetanniki", enemizuzu engama-30 kuphela.

Indlela yokupheka ikhekhe epanini lokuthosa?

Ngisho nabapheki abangenalwazi bangaqiniseka ukuthi ukwenza ikhekhe epanini lokuthosa kuyashesha futhi kulula. Into ebaluleke kakhulu ukulungisa inhlama ngokufanele. Kuye, ubisi oluncibilikisiwe luhlwithwa ngamaqanda, ufulawa nebhotela. Ngemuva kokugcoba, inhlama ihlukaniswe yaba izingxenye, okuyilowo nalowo egoqwe ngokucophelela, ethosiwe epanini lokuthosiwe futhi enziwe nge-ayisikhilimu.

1. Ikhekhe elimnandi epanini lokuthosa lizovela kuphela uma unezikhwama ezifanele zekhishi. Ngokubhaka, i-pan yokuthosa ne-Teflon yokugqoka ihamba phambili.
2. I-Crisps epanini lokuthosa iyanconywa ukuba ibhake okungaphezu kweminithi, kungenjalo, ingashisa futhi ifomile.
3. Uma usika amaqebelengwane ngesimo, ungalahla izihluthulelo - zingahlobisa umkhiqizo oqediwe, ungakakhondi kuqala.

Ikhekhe "i-Napoleon" epanini - iresiphi

Amaqebelengwane wekhekhe epanini lokuthosiza amahle ngokudala "i-Napoleon" ethandwayo. Ngokungafani ne-recipe ye-classic, ethatha amahora ambalwa, lokhu kulungiswe emaminithini angu-40. Konke okudingayo ukuguqula inhlama kusuka ebisi elinomsoco, amaqanda kanye nofulawa, ulingise kumaqebelengwane angu-8, okunye okumele kuthosiwe epanini lokuthosa futhi kuhlanganiswe ne-custard.

Izithako:

• ufulawa - izinto ezingu-3,5;
• iqanda - izingcezu ezintathu;
• ubisi oluncibilikile - 380 g;
• i-soda - 10 g;
• uviniga - 20 ml;
• ushukela - 370 g;
• amafutha - 60 g;
• ubisi - 500 ml.

Ukulungiselela

1. Hlanganisa ubisi oluncibilikile ngeqanda.
2. Engeza i-soda, i-slaked ngeviniga, ufulawa bese uxolela inhlama.
3. Hlukanisa zibe izingxenye ezingu-8, ugoqe bese udosa amaqebelengwane epanini elomile elomile ohlangothini ngalunye.
4. Ukuze ukhilimu, shaya amaqanda amabili noshukela, ufulawa, ubisi bese upheka imizuzu engu-8. Isizini nebhotela, gqugquzela.
5. Gcoba amaqebelengwane ngekhilimu bese ushiya ikhekhe epanini lokuthosizela nobisi oluncibilikile amahora angu-2.

Ikhekhe "Minutka" epanini lokuthosa

Ikhekhe eliphuthumayo epanini lokuthosa ngomzuzu owodwa akuyona into engafani, kepha kuyiqiniso. Isikhathi esiningi kufanele sisetshenziswe ekugcoba ikhekhe ngalinye le-cake "Minutka", elibizwa ngokupheka okusheshayo. Ukusheshisa le nqubo, amaqebelengwane ahlanganiswa ukhilimu we-ukhilimu ohlutshiwe, ngenxa yokuthi ikhekhe lingadliwa ngemizuzu engama-30.

Izithako:

• ufulawa - 750 g;
• ubisi oluphukile - 380 g;
• iqanda - ucezu olu-1;
• i-soda - 10 g;
• uviniga - 20 ml;
• ukhilimu 33% - 400 ml;
• ushukela - 60 g.

Ukulungiselela

1. Hlanganisa ubisi oluncibilikile ngeqanda nofulawa.
2. Engeza i-soda neviniga bese uyishukumisa.
3. Amabhola amaFomu angu-8, okuyilowo nalowo owela ungqimba futhi gazinga.
4. Gcoba ukhilimu noshukela bese umboza amaqebelengwane ngekhilimu.
5. Beka ikhekhe elizenzela ngaphakathi epanini lokuthosa imizuzu engu-30 esiqandisini.

Ikhekhe "Smetannik" epanini lokuthosa

Ngifisa ukungasebenzisi imali eningi, kodwa namanje uhambisa isiphuzo esiphundu etafuleni, uzothanda ikhekhe elimuncu ikhekhe epanini lokuthosizela nobisi obuncitshiwe. Ngisho nesethi yokudla encane, kufaka phakathi izithako zendabuko yenhlama kanye nosawoti omuncu, umkhiqizo ubonakala ube mnene, ukukhanya futhi akudingi ukungezwa. Into esemqoka ukuyivumela ukuba iphuze emakhazeni okungenani amahora angu-5.

Izithako:

• ubisi oluncibilikile - 380 g;
• ufulawa - 650 g;
• ukupheka powder - 10 g;
• isikhupha - izicucu ezimbili;
• ushukela - 150 g;
• ukhilimu omuncu - 400 g.

Izithako:

1. Hlanganisa ubisi oluncibilikisiwe ngezikhupha, ufulawa kanye ne-baking powder.
2. Hlanganisa inhlama ibe yizingxenye ezingu-7 bese udosa ngamunye imizuzu emibili.
3. Gcoba ukhilimu omuncu noshukela.
4. Lubise amaqebelengwane ngekhilimu bese uwabeka esiqandisini amahora angu-5.

Ikhekhe lezinyosi epanini lokuthosa

I-recipe yekhekhe epanini lokuthoza ekhaya lisiza ukwenza umkhiqizo othakazelisayo nomnandi ngaphandle kwehhavini. Kulokhu, abaningi bakhetha ukusebenzisa uju. Lokhu kungenye yemikhiqizo yemvelo, ngenxa yokuthi amaqebelengwane athola umbala wekhofi, iphunga futhi angagcini ubumnandi, ngokuvumelana ngokugcwele nekhilimu elinyanyisiwe ngamafutha.

Izithako:

• amafutha - 150 g;
• uju - 60 g;
• ukupheka powder - 10 g;
• ushukela - 170 g;
• iqanda - izingcezu ezintathu;
• ufulawa - 450 g;
• ubisi oluncibilikile - 380 g.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela.
2. Emanzini okugezela, ncibilikisa uju kanye no-100 g wamafutha.
3. Hlanganisa nengxube yeqanda, ufulawa, i-baking powder nokuxuba.
4. Hlukanisa inhlama ibe yizingxenye ezilinganayo. Roll ngayinye kanye gazinga.
5. Ukuze ukhilimu, geza ubisi oluncibilikile nge-50 g webhotela bese umboza amaqebelengwane.

Ikhekhe lika-cake ne-custard

Ngisho nekhekhe elilula epanini lokuthosa lingashintshwa kalula libe yi-dessert enhle, uma uyigcoba nge-custard. Kungcono ukupheka ukhilimu we-patissier, ohlanganisa ufulawa. Ngenxa yokuthi ukhilimu wokugcina uthola ukufana okunamandla nokukwazi ukupheka hhayi ekugezeni amanzi, kodwa ekushiseni okuphezulu esitofu, okulula ukupheka.

Izithako:

• ufulawa - 490 g;
• ibhange elikhishiwe elikhishwe - 1 pc.;
• iqanda - izingcezu ezintathu;
• ubisi - 500ml;
• amafutha - 200 g;
• ushukela - 250 g;
• i-baking powder - 10 g.

Ukulungiselela

1. Ukuze ukhilimu, shaya amaqanda amabili noshukela no-40 g wefulawa.
2. Thela ubisi obusayo bese upheka ngesitofu imizuzu engu-10.
3. Engeza ibhotela bese ubeka eceleni.
4. Ukuze inhlama, hlanganisa ubisi oluncibilikile neqanda, u-450 g wefulawa kanye ne-baking powder.
5. Phuma inhlama ibe ngamakhekhe ama-6 ne-gazinga.
6. Lubricate amaqebelengwane ngesikhilimu esishisayo.

Ikhekhe le-Cottage cheese

Ikhekhe le-cottage cheese epanini lokudoba liyokwanelisa izinyo elimnandi elilandela isibalo. Ngokungafani nezenzo zangaphambilini, amaqebelengwane angama-curd awona aphezulu kakhulu, akhishwa kalula, angawumeki ngesikhathi sokucheka, ubambe ngokugcwele, kuhlanganiswe nanoma yikuphi ukhilimu, njengesipanji ukuqoqa umswakama, okuvumela ukuthi ucoce umkhiqizo ngemizuzu engama-30 kuphela.

Izithako:

• i-cottage shiese - 200 g;
• ufulawa - 300 g;
• iqanda - ucezu olu-1;
• i-soda - 10 g;
• ubisi oluncibilikile - 380 g;
• ukhilimu - 500 ml.

Ukulungiselela

1. Gubha i-cottage shizi noshukela neqanda, i-soda, ufulawa futhi uxoke inhlama.
2. Ifomu kusuka enhlama 6 amaqebelengwane futhi uwafake epanini lokuthosa.
3. Geza ukhilimu ngobisi olunomsoco nokhilimu.

Ikhekhe epanini lokuthosa ngobisi olunomsoco - iresiphi

Abesifazane besifazane abaningi bakhetha ikhekhe lobisi oluncibilikisiwe epanini lokuthosa kuzo zonke ezinye izinhlobo zokubhaka. Ngomhlama, oguqulwe ngobisi oluncibilikile, kulula ukusebenza: kukhishwa kalula, ngokuphakanyiswa futhi kuphekwe, futhi ukunambitha nokuvumelana kufana nesibhisikidi. Amaqebelengwane anjalo alungiswa ngaphandle kokushukela, ngoba amaswidi avela ubisi oluncibilikile anele.

Izithako:

• ubisi oluncibilikile - 380 g;
• ubisi oluphekiwe obilisiwe - 380 g;
• iqanda - ucezu olu-1;
• i-soda - 10 g;
• ufulawa - 550 g;
• amafutha - 200 g.

Ukulungiselela

1. Hlanganisa ubisi oluncibilikile ngeqanda, ufulawa nesoda.
2. Fake amaqebelengwane angu-8 bese uwuthaka.
3. Spread amaqebelengwane nge ukhilimu obisiwe ubisi oluphefumulayo nebhotela.

Ikhekhe le-chocolate kwi-pry - recipe

Ikhekhe le-chocolate kwi-pan yokudoba iyintandokazi yenkathi yasebusika. Amaqebelengwane angama-chocolate, aphethwe ukhilimu omuncu omuncu, ngokushesha agcwalise, athengiswe nge-vivacity namandla amakhulu lonke usuku, okuyinto efiselekayo ikakhulukazi ngenkathi ebandayo. Ngesikhathi esifanayo, i-dessert iyathinteka ngokulula kokulungiselela: udinga nje ukungeza i-cocoa enhlama bese uyixoqa.

Izithako:

• ubisi oluncibilikile - 580 g;
• iqanda - izingcezu ezimbili;
• i-cocoa - 30 g;
• ushukela - 40 g;
• ukupheka powder - 10 g;
• ufulawa - 400 g;
• amafutha - 120 g;
• ukhilimu omuncu - 100 g;
• ushukela oluyimpuphu - 25 g;
• amajikijolo - 100 g.

Ukulungiselela

1. Hlanganisa ama-380 amagremu ubisi olunomsoco noshukela, amaqanda, i-cocoa, ufulawa kanye ne-baking powder.
2. Amaqebelengwane amaFomu angu-6 kanye gazinga.
3. Hlanganisa ubisi olunamanzi 200 g ukhilimu omuncu, ibhotela kanye ne-powder.
4. Lubricate amaqebelengwane ngekhilimu bese uhlobisa amajikijolo.

Ikhekhe lesiponji epanini lokuthosa

Ikhekhe ngaphandle kwehhavini epanini lokudoba akubandakanyi amaqebelengwane amancane ahlanganiswe nobisi oluphefumulayo, kodwa futhi inhlama yebhayisikili. Uxoxwa ngokulandela iresiphi yama-classic kafulawa, ibhotela, ushukela namaqanda, athululelwe epanini, ehlanganiswe ngesikhumba futhi ehlanganiswe nesembozo, ebhakwa ekushiseni okuncane, okugcina ekunikezeni ikhekhe eliluhlaza, elimnandi nelomanzi.

Izithako:

• iqanda - izingcezu ezine;
• ufulawa - 200 g;
• ushukela - 250 g;
• amafutha - 350 g;
• ubisi oluncibilikile - 250 g;
• i-baking powder - 10 g.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela, ufulawa, i-powder baking kanye ne-100 g ibhotela.
2. Thela inhlama ibe epanini lokuthosa ngesikhumba bese ubamba ngaphansi kwesivalo semaminithi angu-30.
3. Sika ikhekhe zibe izingxenye ezintathu. Amafutha ngamunye ane ukhilimu lobisi olunomsoco nebhotela.

Ikhekhe le-Banana kwi-pan yokuthosa

Uma ufuna ukwengeza u-freshness nama-exotics ku- ikhekhe epanini elisheshayo lokuthosa, kungcono ukusebenzisa ubhanana. Ngenxa yezindleko zabo eziphansi, sebevele beyingxenye yezithelo zansuku zonke, ngakho-ke, bavame ukusetshenziselwa ukubhaka, betha amaqebelengwane amathenda, amaswidi, ama-aromas, futhi ahlanganiswe ngokugcwele nekhilimu ekhwaliwe.

Izithako:

• ibhanana - izingcezu ezintathu;
• ufulawa - 750 g;
• Kefir - 250 g;
• ushukela - 125 g;
• iqanda - izingcezu ezimbili;
• i-soda - 10 g;
• ubisi oluncibilikile - 300 g;
• amafutha - 220 g;
• isiraphu - 60 ml.

Ukulungiselela

1. Hlanganisa amaqanda nge-kefir noshukela.
2. Engeza i-soda, ufulawa, i-100 g yebhotela bese ufaka amaqebelengwane amane.
3. Fry nabo epanini lokuthosa.
4. Dlulisa tincetu zebhanana, gcoba ngekhilimu lobisi olunomsoco nebhotela, bese uthele isiraphu.

Ikhekhe le-pastry eliyi-puff epanini lokuthosa

Ochwepheshe abaningi baseCyrilinary benza ikhekhe elilula epanini lokuthosa emakhakheni athengwayo. Njengoba kunikezwe ukuthi umkhiqizo futhi hhayi umthwalo, kungcono ukuxoqa inhlama ngesandla sakho. Ngaphezu kwalokho, ukupheka kwehora lakhe kuzokuvumela ukuba uthole amaqebelengwane amahle kunazo zonke, okuzohlanganiswa nekhilimu ekhishwe ngamanzi, azoba enye yezinto ezihlukahlukene ze-"Napoleon" ethandwayo.

Izithako:

• i-margarine - 250 g;
• ufulawa - 750 g;
• iqanda - ucezu olu-1;
• ubisi oluncibilikile - 380 g;
• amafutha - 200 g;
• amanzi e-ice - 80 ml.

Ukulungiselela

1. I-margarine igubhe ngefulawa.
2. Engeza iqanda namanzi.
3. Ama-form 8 amabhola bese uwathumela efrijini imizuzu engu-15.
4. Roll the amaqebelengwane kanye gazinga.
5. Sebenzisa ukhilimu ngobisi oluncibilikile nebhotela.