Charlotte ngebhanana

Siyakwamukela izindlela zokupheka zokupheka i-charlottes nge-banana. Ukubhaka kuphuma okumnandi okomnandi, okumnandi kakhulu.

Charlotte onobhanana nama-apula

Izithako:

Ukulungiselela

Ake sibone ukuthi singenza kanjani i-charlotte ngebhanana. Hlanganisa amaqanda kahle noshukela, uthele izingxenye zefulawa. Izithelo zami, zihlanzekile futhi zinqamuke zibe yi-cubes. Manje siyagcoba ifomu ngamafutha omifino, sibeka ubhanana, ama-apula nama-pears, uwagcwalise ngenhlama ubhake ikhekhe kuhhavini elishisayo ngaphambi kwamahora angu-30 kuya kwangu-30-35. I-charlotte esilungile ne-banana ne-peyari ikhihliziwe phezu kwe-grate, siyishintshela esitsheni bese siyifafaza noshukela powder uma ngabe sifisa. I- apple yethu i- charlotte enebhanana isilungile!

Charlotte onobhanana ku-multivark

Izithako:

Ukulungiselela

Amaqanda ahlelwe kahle esitsheni futhi sihlukanisa amaprotheni avela ezikhupha. Ama-proteine ​​ahlanganiswe noshukela futhi ahlanganiswe ne-mixer kuze kube yiziqongo ezizinzile. Ama-yolks agonywa kahle nge-vanillin futhi adluliselwa kumhlophe abamhlophe. Bese ubhala ngobumnene ufulawa uphinde uxube uze uhambisane.

Amabhanana ahlanzwa, anqunywe zibe tincetu, anikezwe enhlama futhi abeke ngokucophelela isisindo esikebheni se-multivark. Manje sabeka imodi ye "Baking" kuya kumaminithi angu-65, vala idivayisi bese ucindezela inkinobho. Ngokushesha uma isignali esilungile izwakala, shiya i-pie eqedile ku-multivark enye imizuzu engu-10-15 ukuvimbela inhlama ukuthi ingawa. Okulandelayo, thatha i-charlotte, ufafaze ushukela bese usika izinqamu.

Charlotte ngebhanana ne-kiwi

Izithako:

Ukulungiselela

Amaqanda ashaywa ushukela futhi kancane kancane athulule ufulawa. Ama-banana ne-kiwi ahlanzekile, anqunywe yizicucu ezincane bese engeza inhlama. Le fomu igcobe ngokucophelela ngegargarine, uthele kuwo isithelo esikhulu bese ubhaka kuhhavini elishisayo cishe imizuzu engu-35 ngaphandle kokuvula umnyango.

Charlotte ngama-oranges kanye nobhanana

Izithako:

Ukulungiselela

Esigatsheni esikhulu sihlunga izikhathi eziningana ufulawa. Ngalesi sikhathi, kwesinye isitsha, shaza amaqanda ngoshukela amaminithi angu-10 kuze kube yilapho ukhululekile. Ngokulandelayo, hlanganisa kahle ngobuningi beqanda ngefulawa bese uxuba ngobumnene ngesipuni, phansi phezulu.

Manje thatha i-orange, ugeze, uyisule, uyihlanze, uyinqume ibe yizicucu ezincane bese uwuthululela enhlama. Ibhanana lihlutshiwe, lichotshoziwe futhi lithunyelwa enhlama, kahle, ixuba. Sisa indebe yamafutha e-multivark, uthele umthamo olungiselelwe, ufake uhlelo "Baking" bese ulinda cishe imizuzu engama-45. Uma upheka i-charlotte kuhhavini, bese ubhake imizuzu engu-30.

I-chocolate charlotte enebhanana

Izithako:

Ukulungiselela

I-ovini ishintshiwe futhi ishuthukiswe kufika ku-180 degrees. Siyibumba isikhunta sokubhaka isikwele ngamafutha, noma ukugqoka iphepha elikhethekile lokubhaka. Manje ngokwehlukana sixubene ehlutshiwe kanye nebhanana enoshukela obusundu, siyathula ngo-rum futhi sibeka eceleni ukugxila eceleni. Okulandelayo, thatha isitsha, uthele ushukela, ubeke ibhotela uphinde uhlanganise i mixer kuze kutholakale ingxube emhlophe. Ngemuva kwalokho, gubha iqanda elilodwa ngesikhathi bese uxuba, uthele kancane kancane i-cocoa powder nofulawa osikiwe.

Sifake inhlama eqediwe ibe isikhunta, sibeke ngokuzenzakalelayo ubhanana kuwo bese sibheka ikhekhe kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-30. Ngemuva kokuthi isikhathi sesiphelile, susa ngokucophelela i-charlotte elungiselelwe evela esikhunjini, usike ube yizicucu bese usihambisa itiye elishisayo.

Sithande izindlela zethu, bese uzama ukupheka i- charlotte nge-cherries - ukungathandeki kuyobe kungabi ncamashi.