Cottage ushizi casserole nelayisi

I-Cottage ushizi casserole yisidlo esizalwa kusukela ebuntwaneni. Ngokuqinisekile iningi lenu kufanele lisebenzise i-vanilla casserole elimnandi kusuka ku- cottage shizi , i-casserole ne-pasta noma irayisi, okupheka kuyo ofuna ukuvuselela. Isihloko sanamuhla sizokusiza kulokhu, ngoba sifunda ukulungisa i-cottage ushizi casserole ngelayisi, ehlukaniswe ngekhalori ephansi, kodwa elambile ngokwanele.

I-cottage ushizi casserole nelayisi nezomisiwe

Izithako:

Ukulungiselela

Ilayisi iyahlanzwa futhi ibilisiwe ngamanzi abilayo imizuzu engu-10. Ilayisi yelayisi irayisi igeze ngamanzi abandayo bese ihamba isomile. Irayisi elibilisiwe elihlanganiswe nezithelo zomvini zangaphambi kokugcoba bese ufaka isidlo sokugcoba.

Amaqanda ashaywa ushukela nosawoti, sengezela ubisi kanye noshukela ekasini. Ubisi bugcwalise ucezu lwesinamoni kanye ne-vanilla, bese uthele phezu kocingo lwalayisi. Ifomu nge-casserole gqoka isigamu sokubhaka esigcwele amanzi. Sithumela i-tray yokubhaka ngesidlo kuhhavini esandulele ukufika kuma-degree angu-180 emaminithi angu-60.

Iresiphi ye-cottage shizi casserole nelayisi

Izithako:

Ukulungiselela

I-Cottage ushizi ixubene nelayisi kanye noshizi ogayiwe, engeza ingxube eqoshiwe, kanye nemifino emincane. Hlanganisa amaqanda nobisi kanye noceke kasawoti kanye nopelepele. Sifaka kumaqanda ahlanjululwe ngotshani we-soda bese uxuba ukuze kungabikho izimpuphu.

Beka ilayisi ne-cottage ushizi esitsheni sokubhaka, u-oyile ngaphambilini, uphinde uthele ingxube yeqanda. Beka isidlo esithombeni esiphezulu se-180 degrees imizuzu engu-55. Sisebenzela i-casserole, sifafazwe ngamagilebhisi amasha.

Uma ufuna ukwenza i-cottage ushizi casserole nelayisi ku-multivarquet, sebenzisa imodi ye- "Baking" imizuzu engu-30-40.

I-cottage ushizi casserole nelayisi nenkukhu

Le casserole akunakwenzeka ukuthi ibonakale njengaleyo ongayifunda enkulisa noma esikoleni - kunalokho ukuhumusha okukhululekile kwesidlo esidumile ngendlela entsha. I-casserole enomnandi kusuka elayisi ne-cottage ushizi ngendlela yase-Italy ilungiselelwe ngokushesha futhi ngaphandle kwenkinga, futhi ingxenye eyodwa ekulungele izokwazi ukondla umndeni omkhulu.

Izithako:

Ukulungiselela

Isitsha sokubhaka, cishe u-9x13 cm usayizi, siboniswe ngamafutha. Ilayisi ihlanjululwa, imbewu yomile futhi ibekwe ngaphansi kwefomu elilungiselelwe kanye neparsley eqoshiwe.

Hlanganisa ngokuhlukana umhluzi nekhilimu. Gcwalisa ushizi nge ushizi bese wengeza inqwaba ephumela ekamelweni ukhilimu. Sifake konke i-oregano futhi idlule ngokusebenzisa umshini we-garlic.

Inkukhu ebilisiwe kumele ihlile futhi iphulwe zibe yizicucu. Spread izingcezu yenkukhu phezu irayisi. Futhi ukhululekile ukwengeza ezinye izithako, isibonelo, iminqumo, ama-capers, utamatisi omisiwe, pepper yaseBulgaria kanye nabanye.

Uma zonke izithako zisezingeni, zigcwalise ngongxube wobisi bese uzibeka kuhhavini elushisayo ngaphambi kwemizuzu eyi-180 ngehora elingu-1 nemizuzu engu-15. Ukusekela i-casserole ngokushesha ngemva kokulungiselela akusikiswanga, kungcono ukuyivumela ukuthi ipholile imizuzu embalwa.