Iresiphi yezindlebe ze-Pig

Ake sicabangele nawe namuhla izindlela zokungcebeleka ezingavamile, kodwa ezingenasiphelo zokupheka izingulube zezingulube.

Iresiphi yendlebe yengulube e-Korean

Izithako:

• izinkukhu zezinkukhu - ama-3 ama-PC.;
• izaqathe - izingcezu ezimbili;
• usawoti, pepper - ukunambitha;
• amafutha yemifino - 50 ml;
• ama-clove - ama-3 ama-PC.;
• peas peas - 3 ama-pcs.;
• uviniga 9% - 1 tbsp. isipuni;
• i-leaf leaf - i-1 piece;
• i-garlic - ama-5 amakhemikhali;
• i-soy sauce - ithispuni 1;
• amanzi - 3 tbsp. izinkezo.

Ukulungiselela

I-iresiphi yokupheka izingulube zezinkukhu eKorea iyinto elula: uthele izindlebe ngamanzi abilayo, shiya imizuzu engu-30, bese uhlanza ngokucophelela ngommese obukhali. Bese uthele amanzi abilisiwe abilisiwe bese upheka ukushisa okuphansi kuze kube yilapho usulungele cishe ihora elilodwa, ekugcineni, wengeze i-leaf leaf, usawoti, pepper ukunambitha nama-clove. Ufeze izindlebe kancane kancane futhi uthathe izinsipho ezincane. Ama-karoti ahlanzwa futhi agxilwe kwi-grater ekhethekile yezinqathe eKorea. Thela amafutha emifino emifinini ejulile, fudumele futhi usakaze izaqathe ezilungiselelwe nezingulube ze-ingulube, zonke zivuselele futhi zishaye, zivuselele njalo, imizuzu engu-1-2. Ngokucophelela ushintshe isiphuzo esitsheni, engeza usawoti, pepper, coriander, soy sauce, uviniga ngamanzi, cindezela i-garlic ehlutshiwe, uhlanganise futhi ususe amahora amathathu efrijini ukuze uhanjiswe.

Recipe for ingulube izindlebe nge ushizi ubhiya

Izithako:

• izinkukhu zezinkukhu - ama-5 ama-pcs;
• anyanisi - ama-2 ama-pcs .;
• imifino ka-parsley;
• izaqathe - izingcezu ezimbili;
• ushizi - 150 g;
• amafutha omnqumo - 2 tbsp. izinkezo;
• ufulawa - 2 tbsp. izinkezo;
• ubisi - into eyodwa;
• isinaphi - 0.5 tsp.

Ukulungiselela

Ake sicabangele nawe iresiphi eyodwa eyithakazelisayo yezindlebe zezingulube.

Thatha izindlebe, hlambulula ngaphansi kwamanzi agijima, uhlanzeke kahle bese ubilisa emanzini amancane anamafutha amahora angu-1.5 uze ulungiselele ngokugcwele. Ekupheleni kokupheka, engeza usawoti, pepper ukunambitha, ubeke izaqathe, i-parsley nama-clove.

Manje lungisa i-sauce: xuba esitsheni esihlukile samafutha omnqumo, ufulawa omncane futhi kancane kancane uthele ingilazi efudumele Ubisi. Ngokulandelayo, faka kancane lwesinaphi uphinde uhlanganise yonke into ibe yindawo ehambelanayo.

Sifaka kancane igayipi lokubhaka ngamafutha omnqumo noma amafutha emifino. Izindlebe eziphekwe zengulube zithatha izinsalela ezincane, zifaka i-baking sheet, uthele u-sauce olungiselelwe uphinde ufafaze ushizi ogayiwe. Sifaka isidlo esitsheni esingama-degrees angu-150 bese sibheka kuze kube ngu-15 imizuzu kuze kube yilapho ushizi luqhakazile ngokuphelele.

Isiphuzo esihle sebhiya singakhonza kanye nezimbambo zengulube , kuphekwe ekhaya kuhhavini, noma ku-barbecue . Bon appetit!