Ama-eggplant aphethwe ngamatamatisi - zokupheka okumnandi nsuku zonke

Ama-eggplant aphethwe ngamatamatisi ayinhlanganisela enhle kakhulu, esetshenziswa kabanzi ekuphekeni. Ngokungezwa kweziqholo, inyama noma imifino, isidlo senziwa kalula sibe isobho esiphundu, i-caviar ekhangayo noma i-snack ebandayo. Indlela emnene yokwelapha okushisa ikuvumela ukuba ugcine ujusi, u-freshness futhi ungenawo amafutha amaningi ngokweqile ngesikhathi upheka.

Indlela yokufaka isitshalo seqanda?

I-iresiphi yokupheka ama-eggplant nge utamatisi isekelwe koku-frying nokutshala imifino ekushiseni okuphansi. Ungacima ukhilimu omuncu, imifino kanye nomhluzi wenyama noma nje emanzini. Njengengxenye eyengeziwe eyasetshenziswa inyama, amakhowe, imifino ehlukahlukene. Kusukela emifino kanye nezinongo kungcono ukhethe igalikhi, i-coriander, ipulazi eliphansi.

1. Ama-eggplant asetshenziswe ngamatamatisi azophuma enomsoco futhi ephunga uma usebenzisa izithelo ezincane. Ziqukethe inani elincane lezinkomo ezimbiwa, okwenza kube nokuthukuthela. Ukuze ususe, kufanele ubambe ama-eggplants kwisisombululo saline.
2. Ngaphambi kokuqothula ama-eggplant namatamatisi kufanele kuthosiwe ukuze ulondoloze ukuma.
3. Imithetho eyisisekelo yokucima ingumlilo omncane kanye nokufakwa kwesigaba sezinxenye. Uma umlilo ukwanda, imifino izoklakwa, engamukeleki.

Ama-eggplant utamatisi nogarlic - iresiphi

Ama-aubergini asetsheni nge utamatisi kanye negalikhi - ukudla okukhanyayo nokumnandi okumnandi. Ukwedluliswa kwesitsha ngokulula: ama-eggplants no-anyanisi bathosiwe, kuhlangene no-utamatisi futhi basetshenziswe ingxenye yesigamu sehora. I-piquancy ekhethekile yenziwa i-garlic, eyenezelwa ekugcineni, ukuze iphunga layo lingagcini iphunga lemvelo yemifino.

Izithako:

• isitshalo seqanda - izingcezu ezintathu;
• utamatisi - izingcezu ezine;
• anyanisi - ucezu olulodwa;
• usawoti - 10 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• i-parsley entsha - i-handful.

Ukulungiselela

1. Ama-eggplants anqunywa ngamacube, usawoti bese ehamba imizuzu engu-10.
2. Hlanza futhi usundu nge anyanisi.
3. Utamatisi ugaye futhi uhlanganise nemifino.
4. Vala bese ubamba imizuzu engu-15.
5. Imizuzu emihlanu ngaphambi kokuphela kokupheka, engeza ugarliki.
6. Ama-eggplants abukhali abamba ama-utamatisi ehlotshiswe nge-parsley.

IWundlu elinamaqabunga nama-utamatisi

IWundlu - inyama enambitheka ethize, eveza kuphela ngosizo lwezinongo nemifino. I-cuisine yaseGeorgia idume ngokuhlanganiswa kwayo okunengqondo, ngakho-ke, ngokulungiselela i- hashlam yendabuko , ungayinambitha inyama enhle ngamaqabunga namatamatisi . Isici - ku-quinching yamahora angu-3, ​​lapho izingxenye zithwala khona ama-juice azo.

Izithako:

• iwundlu - 750 g;
• isinqumelo - 100 g;
• isitshalo seqanda - izingcezu ezimbili;
• utamatisi - izingcezu ezine;
• umhluzi - 500ml;
• ikhasi elibabayo - ucezu olulodwa;
• anyanisi - i-1 pc.

Ukulungiselela

1. Fry izingcezu zegundane.
2. Engeza i-anyanisi.
3. Salo susa, faka ama-eggplant, utamatisi kanye nepelepele.
4. Thela umhluzi bese upheka isitshalo seqanda se-stewed ama-utamatisi amahora amathathu kuze kube yilapho inyama ilula.

Inkabi namaqabunga nama-utamatisi

Isidlo senkomo ngesitshalo seqanda yisidlo esinomsoco futhi esinempilo. Inyama ebomvu, izicucu eziwusizo ezingafaneleki ukunambisa, zilungile ukuphuza kancane imifino, lapho inyama yenkomo yanciphisa kahle futhi ihlwanyele umhluzi wemifino ngokunambitheka kwayo. Ukuze uthole iresiphi elinjalo, ngisho nezingcezu zenyama ezivela esilwaneni esidala zingavela, udinga nje ukunweba isikhathi sokucima.

Izithako:

• yenkomo - 800 g;
• isitshalo seqanda - 600 g;
• utamatisi - 500 g;
• i-pepper - 1/2 ama-pcs .;
• anyanisi - ucezu olulodwa;
• amazambane - 350 g;
• amafutha - 40 ml;
• amanzi 250 ml;
• cilantro - esincane.

Ukulungiselela

1. Sika inyama yenkomo futhi gazinga ku-cauldron enezigxobo.
2. Phezulu ngama-anyanisi amasongo namazambane.
3. Thela emanzini bese ubhala imizuzu engu-15.
4. Engeza ama-eggplants, utamatisi kanye nepelepele.
5. Lungiselela inyama yokudla nge-eggplants kanye utamatisi imizuzu engu-45.
6. Gcoba ngemifino bese uyivumela ukuba iphuze.

Inkukhu ene-aubergines no-utamatisi

Isifuba sezinkukhu nge-aubergines kanye no-utamatisi yisidlo esithandwayo. Inhlanganisela yenkukhu neqanda isitshalo seqanda ivela eMpumalanga futhi ilandelwa ngokuphumelelayo yimikhiqizo eminingi emhlabeni jikelele. Imifino ehlanziwe kahle iyakwazi ukunambitheka ngokuphelele ama-spices ama-spices, ngenxa yabo kulula ukulungisa i-tajin yaseMoroccan ehamba kahle, inkukhu kanye nemifino kuphela yokudla okunomsoco wezinongo kanye negalikhi.

Izithako:

• inkukhu ye-inkukhu - 500 g;
• isitshalo seqanda - 300 g;
• utamatisi - 300 g;
• anyanisi - ucezu olulodwa;
• i-clove kagaliki - izingcezu ezingu-3;
• i-turmeric - 5 g;
• amakhemikhali ekheniwe - 60 g;
• amafutha - 45 ml.

Ukulungiselela

1. Khonza izinhlamvu ezinezinyosi nge-anyanisi.
2. Beka isitshalo seqanda bese upheka imizuzu emihlanu.
3. Blanch utamatisi, ikhasi bese uhlanza.
4. Yengeza ama-arborini amaningi, inkathi bese ubamba imizuzu engu-15.
5. Isizini ngegalikhi ne-pulp lemon.

Ingulube ene-eggplants no-utamatisi epanini lokuthosa

Ama-eggplant aphethwe ngenyama nemifino yizinto zokupheka ezihlukahlukene. Okufunwa kakhulu kunengulube. Inzuzo yesidlo isisindo sokupheka. Ingulube iboshwe ngokushesha epanini lokuthosa, futhi emva kwemizuzu engu-10 isitshalo seqanda isitshalo se-tomato puree. Indlela yesikhashana yokucubungula kanye nenhlanganisela ephumelelayo nemifino igcina inyama enomsoco futhi ilula.

Izithako:

• isitshalo seqanda - izingcezu ezintathu;
• ingulube - 400 g;
• utamatisi - ama-2 ama-pcs .;
• ikhasi elimnandi - ucezu olu-1;
• anyanisi - ucezu olulodwa;
• amafutha - 60 ml;
• ushukela - 10 g.

Ukulungiselela

1. Izingcezu zengulube gazinga no-anyanisi kuze kufike rouge.
2. Engeza tincetu ze-pepper, isitshalo seqanda kanye utamatisi imizuzu emihlanu.
3. Hlanganisa utamatisi ngohlelo bese uhlanganisa inyama.
4. Beka ushukela bese upheka imizuzu engu-10.

Ama-eggplant asetshenziswe ekhilimu omuncu

I-recipe yama-eggplants anezinyosi nemifino izobhekwa yiyiphi imenyu yokudla. Imifino iqukethe i-fibers yemifino kanye ne-fibre, ekwazi ukuthathwa kalula ngumzimba ngesikhathi sokwelashwa okushisa isikhathi eside. Ngokuvamile, imifino izuza kuphela ngokuhlanganiswa nama-sauces ahlukene. Indlela elula yokwengeza i-juiciness futhi ugweme ukhiqizi owedlula ukucima ukhilimu omuncu.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• zucchini - 1 piece;
• utamatisi - ama-2 ama-pcs .;
• ukhilimu omuncu - 200 g;
• i-parsley - i-handful.

Ukulungiselela

1. Ama-eggplants, i-zucchini kanye no-utamatisi azinqunywe, abekwe emigqeni futhi abekwe ngaphansi kwesembozo semaminithi angu-6.
2. Engeza ukhilimu omuncu bese ubamba imizuzu emithathu.
3. I-zucchini enezinyosi nama-eggplants no-utamatisi abahlobisa ngamakhambi.

Ama-eggplant ngamakhowe no-utamatisi

Ukuhlobisa kusuka kuma-eggplants kanye utamatisi ngamakhowe - ngeke ujabulise kuphela abathumeli bezitshalo nezitshalo, kodwa nalabo abadla inyama. Ukunambitheka nokuthungwa kwe-isitshalo seqanda nama-mushroom kufana nenyama, ngenxa yalokhu, kungenzeka ukuhlukanisa imenyu yansuku zonke ngokudla okulula nokuphilile ngaphandle kwemikhiqizo yezilwane. Isidlo sinomsoco ngokulinganayo kokushisa nokubandayo.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• ama-champignon - 350 g;
• utamatisi - ama-3 ama-pcs .;
• anyanisi - ucezu olulodwa;
• i-clove yegaliki - ama-4 ama-pcs.

Ukulungiselela

1. Ama-champignon no-anyanisi gazinga.
2. Engeza utamatisi nezinkantsha zeqanda.
3. Pheka ngaphansi kwesivalo semaminithi angu-20.
4. Isitshalo seqanda esitshalwe ngotamatisi kanye nenkathi ngegalikhi.

Ukuqhuma kwesitshalo seqanda nesitamatisi

Ukuqhuma kwesitshalo seqanda , i-pepper yesiBulgaria, utamatisi uzothola ukunambitheka okungenakulibaleka uma upheka i-ajapsandali yesiGeorgia. Isitsha sokudla semifino esinomsoco sihlangene naso sonke isiphuzo saseGeorgia, saphetha ngezinongo zendabuko kanye nenhlanganisela ephelele yemifino. Lezi zinsuku zenziwe ngezigaba ngokulandelana okuthile.

Izithako:

• isitshalo seqanda - 400 g;
• utamatisi - 300 g;
• I-pepper yesiBulgaria - 200 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• i-hops-suneli - 5 g;
• coriander - 5 g;
• izaqathe - ucezu olulodwa;
• anyanisi - i-1 pc.

Ukulungiselela

1. Imifino ugaxe futhi gazinga.
2. Faka izendlalelo: ama-eggplants, upelepele, u-anyanisi neziqathe.
3. Thela ngamatamatisi osihliwe, inkathi nezinongo kanye nelikagalikhi.
4. Isinkwa semizuzu engu-15.

Ama-eggplants asetshenziswe endaweni eningi

Ama- aubergine asetshenziswe ngamatamatisi kanye ne-pepper enhlobonhlobo yezingxenye zokupheka "akulula". Umsizi womuntu kuphela udinga ukusika imifino bese uyithumela esitsheni, ebeka "Ukucima" isigamu sehora. Ngenxa yemifino yokulangazelela i-multivark, imifino iphuma ujusi, iphunga elimnandi, futhi ihlale ilungile ngisho nalapho ingafakiwe.

Izithako:

• isitshalo seqanda - 600 g;
• utamatisi - ama-4 ama-PC.;
• anyanisi - ucezu olulodwa;
• ikhasi elimnandi - ama-2 ama-pcs;;
• i-clove yegaliki - izingcezu ezine;
• utamatisi unamathele - 70 g.

Ukulungiselela

1. Sika imifino, uyibeke esitsheni.
2. Engeza i-pasta bese upheka "ku-Stewing" imizuzu engu-30.