I-pizza ingajatshulwa ku-pizzeria, i-cafe, yokudlela, futhi ungayipheka ekhaya. Indlela yokwenza ngokushesha i-pizza yasekhaya, funda ngezansi.
Ungenza kanjani pizza okumnandi ekhaya?
Izithako:
Ukuhlolwa:
- amanzi afudumele - 225 ml;
- ushukela wesasanti - 10 g;
- imvubelo - 1 sachet;
- ukuhlunga ufulawa webanga eliphezulu - 335 g;
- usawoti;
- amafutha omnqumo - 55 ml.
Ukugcwaliswa:
- i-salami - 45 g;
- pepperoni - 45 g;
- i-tomato sauce;
- ama-mozzarella amabhola - izingcezu ezimbili;
- ama-capers - ½ tbsp. izinkezo;
- ushizi - 95 g.
Ukulungiselela
Emanzini afudumele, kodwa hhayi ashisayo siphula ushukela nemvubelo eyomile. Shiya imizuzu engu-15 ukuthola i-cap encane. Hlanganisa ufulawa ngamafutha omnqumo, ucezu kasawoti, engeza imvubelo bese uhlanganise kahle. Gcoba inhlama ngamafutha omnqumo, ukumboze ngefilimu bese uyithumela imizuzu engu-30 ukushisa. Ngemuva kokuphakamisa, sidonsa inhlama. Lesi silinganiso sanele ama-pizza angu-2.
Ngakho, uhlukanise ngesigamu bese ugoqa umncane. Siwufaka esikhunjeni, siwafaka nge-sauce, sisakaza i-mozzarella, sivuthwe nge-grater, sisakaza isobho nge salami ne-pepperoni. Fafaza nge-capers, ubhake ushizi onohlaza. Bhaka kuze kube yilapho ushaya kuhhavini elifudumele.
Indlela yokwenza i-pizza ekhaya kuhhavini le-microwave?
Izithako:
- ufulawa wekolweni ebangeni eliphakeme - 175 g;
- utamatisi isilimu - 1 tbsp. isipuni;
- ushizi onzima - 65 g;
- usawoti;
- inkukhu iqanda - 1 piece;
- Ubisi lwezinkomo - 115 ml;
- izinongo;
- utamatisi - 1 pc.;
- isobho libhema - 145 g.
Ukulungiselela
Esikhatsini sesitsha, sihlunga ufulawa, sakha umgodi omncane kuwo, uthele ubisi kuwo bese uhamba eqanda. Sixuba inhlama elula, hhayi ukunamathela ezandleni. Sigubha itafula ngofulawa, sisakaze inhlama kuso, siyibeke ibe ungqimba omncane. Sifaka epulatifeni ye-microwave, i-lubricate ne-tomato sauce kanye ne-spice ngezinongo. Sinquma imikhiqizo yokugcwalisa ama-cubes amancane bese uwabeka enhlama. Silala sonke lokhu kusukela phezulu ngenhla. Emandleni amakhulu sipheka cishe imizuzu engu-9.
Indlela yokwenza ngokushesha i-pizza ekhaya epanini lokuthosa?
Izithako:
- ufulawa wekolweni - 10 tbsp. izinkezo;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- imayonnaise - 4 tbsp. izinkezo;
- utamatisi - 3 tbsp. izinkezo;
- isobho - 175 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushizi onzima - 135 g;
- iminqumo - 45 g.
Ukulungiselela
Amaqanda nge ukhilimu omuncu kanye nemayonnaise agqugquzela kuze kube yilapho ihlangana khona. Konke lokhu kushaywa kancane ngeforoka noma i-whisk. Siphulukisa ufulawa oluhlanjululwayo, sivuselele futhi kuze kube yilapho i-homogeneity - inhlama yamanzi kufanele iphume. Amafutha omifino agcobe i-pan, uthele inhlama, usakaze i-spoon bese ugcwala ngobumnandi i-sauce utamatisi. Sifaka ukugxila, ufafaze ushizi bese sibhaka ama-180 degrees imizuzu engu-10.
Indlela yokwenza i-pizza ye-courgette ekhaya ngokushesha futhi kalula?
Izithako:
- zucchini - 245 g;
- ufulawa wekolweni - 95 g;
- utamatisi - 1 pc.;
- i-fillet yenkukhu - 145 g;
- i-soy sauce - 35 ml;
- amafutha ahlanzekile - 10 ml;
- ukupheka powder - ½ tsp;
- ushizi wezinhlobo ezinzima - 95 g;
- amaqanda inkukhu - ucezu olulodwa;
- izinongo;
- usawoti.
Ukulungiselela
Izintathu ku-zucchini i-grater, cindezela kanye nokudlulela ngokweqile kwamanzi. Inkukhu ye-chicken igaqulwe zibe yizicucu ezincane, efakwa esitsheni esijulile bese uthele ku-soy sauce. In the mass iklabishi, ukushayela iqanda, nquma dill, anyanisi, usawoti kanye pepper. Thepha kufulawa, ukupheka i-powder bese uxoqa inhlama. I-pan ihlanganiswe ngesikhumba, igcobe ngamafutha futhi sibeka inhlama ngesimo sombuthano obungamamitha ayi-1 cm. Ubunzima bumeza utamatisi bese uwusakaza phezu kwenhlama. Ngemva kwalokho sabeka izingcezu zenkukhu, pepper, izipungo ezitholakalayo. Sibhaka i-pizza kuhhavini elifudumeleyo isigamu sehora. Bese siwugcoba ushizi ogayiwe bese uyithumela kuhhavini ngamaminithi angu-5. Futhi emva kwalokho sithola, sinqume sibe tincetu futhi sikhonze etafuleni. Jabulela ukudla kwakho!