Cheesecakes ngaphandle kwamaqanda

Abacuki - isidlo esithandwa kakhulu emazweni ase-East Slavic. Amaqebelengwane okuthosiwe enesisekelo se-cottage ushizi futhi ngokuvamile ngokufaka ufulawa wekolweni namaqanda. Ngokusho kwabanye ochwepheshe beCulinary, ufulawa akufanele wengezwe ku-syrniki.

Ama-cheesecake ayenziwe ngomunwe ongathathi hlangothi, omunyu noma omnandi kakhulu. Zihlosiwe ezihlangothini zombili endaweni epanini elimnandi noma libhekwe kuhhavini (futhi ngokusho kwezinye izindlela zokupheka - ngisho nokupheka umbhangqwana). Kumele kuqashelwe ukuthi izinhlobo ezimbili zokugcina zokushisa zithandwa ukugaya.

Izinhlobonhlobo ezithandwa kakhulu ze-syrnikov zilula noma zomisiwe. Ukuze ushintshe, ungalungisa amaqebelengwane ashizi kanye nezithasiselo ezihlukahlukene, ugcwalise ngokugqamile futhi uguqule ukunambitheka, isibonelo, nge-izaqathe, ama-apricot omisiwe, amapheya, amantongomane, amazambane, imifino eqoshiwe neminye imikhiqizo.

Ngokuvamile amaqebelengwane ashizi ahanjiswa etafuleni epulatifeni noma esitsheni sokukhonza nge ukhilimu omuncu, ujamu, ujamu, izithelo ze-syrups noma amasoso. Izinyosi ezinambitheka noma ezithandayo zivame ukukhonzwa ngezinsalela ezihlukahlukene ezivundiwe .

Ukupheka kwama-cottage ushizi wezinyosi angeke kube nesithakazelo kubalimi bezincazelo ezithile, abantu bazila ukudla njalo ngokulandela amasiko enkolo yabo ngandlela-thile, noma bamane banamathele kunoma yikuphi ukudla.

Tshela indlela yokwenza amaqebelengwane ashizi ngaphandle kwamaqanda.

Yiqiniso, kunoma yiluphi uhlobo lokulungiselela amaqebelengwane ashizi ovela ku-cottage shizi, kodwa ngaphandle kwamaqanda avela ku-iresiphi, ufulawa awukwazi ukukhishwa, ngoba i-syrniki, ephekwe nhlobo ngaphandle kwezithako ezibophezelayo nokubamba impahla, izoqedwa. Futhi ngokuvamile, kungani udosa noma ubhaka ama-cottage shizi enomlilo - angadliwa futhi ngaphandle kokuphathwa kokwelashwa okuqala.

Amaqebelengwane angama-Vegetarian ngaphandle kwamaqanda

Izithako:

Ukulungiselela

I-Cottage ushizi idutshulwe (ngale njongo kulula ukusebenzisa i-tolkushku: umbuthano ngemibhobho yamazambane ahlambulukile, noma imfoloko), u-salting omncane futhi ungeze kuwo inani elifunayo lofulawa, okungukuthi, uxoxe inhlama. Uma ufulawa ungaphansi kwezipuni ezimbili ezingamagremu angu-300 we-cottage shizi, amaqebelengwane angama-cheese angase ahlakazeke, ngoba awekho amaqanda kuwo, njengoba sikhumbula.

Sishisa amafutha epanini lokuthosa. Ngezandla ezimanzi, sakha amaqebelengwane ashizi (njengama-cutlets round round noma ama-pancake), aqhume ufulawa futhi gazinga kusuka zombili izinhlangothi kuya emgqeni wegolide omuhle (hhayi umbala ogqamile obomvu, obonisa ukuthi umkhiqizo ushisiwe, futhi manje ukusizwa kwawo kuwukungabaza ).

Ungakwazi (futhi okunempilo kakhulu) ubheke syrniki ngaphandle kwamaqanda kuhhavini. Ukwenza lokhu, usakaze oyili noma amafake ngephepha lokubhaka amafutha, ubhake, ubhake ekushiseni okungaba ngu-200 degrees C cishe imizuzu engu-20-25. I-cilantro eyenziwe yenziwe ngamasiki. Ungasebenzisa izithako ezahlukene ukuze uzilungiselele.

Uma uxoxisa inhlama esuka e-cottage ushizi (bheka ngenhla), uma kukhona isifiso, ungangezela ibhanana elihlutshiwe elilodwa - uligubhe ngemfoloko. Ezinye izithasiselo ezikhona: izithelo ezinomile ezitshaliwe, izithelo zomisiwe noma oqoshiwe ama-apricot omisiwe. Lawa ma-cheesecake anomunambitheka wemvelo othakazelisayo, akhonzwa ukhilimu omuncu noma i-jam-jam.

Amaqebelengwane amnandi ashicikayo futhi angamaqanda amaqanda angenayo amaqanda atholakala uma kuthola iresiphi yangempela (bheka ngenhla) ukwengeza i-salmon encane ye-pink-150-200 g.