I-Omelet ne-addition yobisi ingcono kakhulu kunokuba ngaphandle kokuhlanganyela kwayo, into esemqoka ukugcina isilinganiso esifanele. Sethuka izindlela zokupheka eziphekayo zokupheka epanini lokuthoza nasehhavini.
I-omelette evela kumaqanda nobisi ku-pan-recipe
Izithako:
- Amaqanda ezinkukhu akhethiwe - ama-4 ama-pcs.;
- Ubisi - 120 ml;
- ibhotela - 20 g;
- Izimpaphe zananisi eluhlaza (okukhethwa kukho) - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ngomthwalo wemfanelo okhethekile kuyadingeka ukuba usondele ekukhethweni kwamaqanda ukulungiselela i-omelet. Ngempela, kungakanani ukuthi bayoba yizinga eliphezulu futhi bahlanzekile, hhayi ukunambitheka nokubukeka kwesidlo kuphela, kodwa futhi nenhlalakahle yakho.
Ngaphezu kwalokho, kulokhu sidinga indawo enhle enezinsimbi ezinamathele, enhle kakhulu. Ezimweni ezimbi kakhulu, ungathatha isidlo ngezingubo ezingenamathela. Sifaka emlilweni ukufudumala, kanti okwamanje silungiselela isisekelo se-omelet. Sidlulisela esitsheni esijulile samaqanda, kancane kancane kubo bahlanganiswa ngokufanelana nge-whisk noma imfoloko, usawoti ohlelweni lokunambitha. Gwema ukusebenzisa i-mixer. Kulesi simo, umsebenzi wakhe uzolimaza futhi wenze i-omelet encane kakhulu.
Faka amaqanda, uma uthanda, impaphe ye-anyanisi entwasahlobo, uwasika ezincekeni ezincane, futhi uthele nobisi. Ngemuva kokuxuba ubukhulu, ngokushesha uwuthulule epanini lokuthosa, ucikizwe ngendwangu yebhotela, uwumboze ngesembozo bese unciphisa ukushisa kuze kube ncane kakhulu. Silungisa i-omelet ngaphambi kokugqanyisa kusuka ngaphansi nangaphambi kokuguqula uketshezi lweqanda eliphuma phezulu ngenhla.
I-omelette esuka kumaqanda nobisi kuhhavini
Izithako:
- Amaqanda enkukhu - 5;
- ubisi - 250 ml;
- itshe le-iodized usawoti - 5 g;
- Ibhotela - 55 g.
Ukulungiselela
Ukuze uthole i-omelette yama-classic kuhhavini, udinga ukuthatha ubisi oluncane kunokuba uphephe epanini lokuthosa. Siwuthululela esitsheni bese sishayela lapho ukukhetha okufanayo, amaqanda amasha enkukhu. Sifaka usawoti ukunambitha, uhlanganise kahle kuze kube yilaphazile (ngaphandle kokushaya) bese uwuthululela emzimbeni omuhle oyile ukuze ubhaka ivolumu elincane ngezinhlangothi eziphakeme. Uma isitsha sikhethwe kahle, khona-ke i-omelet izoba phezulu futhi ikhangise, njengokunambitheka nokubukeka, njengoba sasivame ukwenza enkulisa noma esikoleni.
I-omelet ibhakwa kuhhavini eliphambili elingu-200 isigamu sehora. Kukulungele kudingeke ukuba usike isidlo sibe yizingxenye, uwasakaze kumacwecwe bese ufafaza ingxenye ngayinye yebhotela.
Uma ngabe ufisa, emkhathini weqanda ngaphambi kokubhaka, ungangeza u- ham oqoshiwe noma izingcezu zemifino, bese uyinambitheka ngama-aromatic aromatic noma umane nje ususe amakhambi.
Indlela yokwenza i-omelette enhle kakhulu epanini lokuthosa - iresiphi nobisi, iqanda nebhethoni (ham)
Izithako:
- Amaqanda ezinkukhu akhethiwe - ama-4 ama-pcs.;
- Ubisi - 180 ml;
- ubhekeni noma ham - 180 g;
- anyanisi - 60 g;
- dill, noma ezinye imifino - ukunambitha;
- usawoti wamadwala kanye nomsila womhlabathi (omnyama noma ingxube) - ukunambitha;
- ibhotela - 40 g.
Ukulungiselela
Kulesi simo, sizobe silungiselela i-omelet enhle ngobisi epanini lokuthosa kanye nokwengezwa kwebhethoni noma ham. Ukuze senze lokhu, sizoqala ukulungisa u-anyanisi kanye ne-bacon (ham), ukuhlanza izithako bese uthatha ama-cubes.
Sifaka epanini elinyene elinamanzi elinyanyisiwe elinothile ebhotela ekuqaleni kokulinganisa u-anyanisi, futhi ngemva kwemizuzu embalwa ungeze ibhakede (ham). Fry okuqukethwe okuqukethwe kwesitsha ngomunye imizuzu emithathu. Ngalesi sikhathi, siphula amaqanda singene esitsheni, sihlanganise ngemfoloko noma i-whisk (ungashayi), bese ufaka usawoti kanye ne-pepper, futhi uma uthanda, ungenisa amakhambi aqoshiwe. Ekugcineni, uthele ubisi, uhlanganise futhi uthele ingxube yobisi lweqanda ku-pan yokuthosa kwezinye izingxenye zesitsha.
Simboza i-pan yokudoba ngesembozo, sinciphise ukushisa komshini wokushisa bese ubulungisa i-omelette (ngaphandle kokuphakamisa isembozo) kuze kube yilapho isilungele. Ngemva kokucisha umlilo, shiya i-omelet imizuzu embalwa epanini, bese uthatha izingxenye bese udlulisela epuleti.