Ikhekhe emayonnaise

Ekuboneni kokuqala, kungase kubonakale ukuthi lesi sihloko sizoxoxwa kule ngqungquthela mayelana nokupheka okungenamvubelo. Iphikisana imayonnaise, okuyinto ngencazelo kuyisiphuzo esinomsoco futhi isetshenziselwa izitsha ezifanele noma ukuyiqinisa. Eqinisweni, sizopheka amakhekhe amnandi. Ukunambitheka kwemayonnaise emikhiqizweni eqedile ayizwa, kepha ukubonga inhlama kuyo kuyimifino enhle, enhle futhi ithenda.

Ikhekhe emayonnaise - iresiphi

Izithako:

• imayonnaise - 260 g;
• ushukela granulated - 210 g;
• amaqanda inkukhu - izingcezu ezintathu;
• ufulawa wekolweni, uhlunga - 325 g;
• i-cocoa powder 70 g;
• i-powder baking - 20 g;
• i-vanillin - pinch.

Ukulungiselela

1. Kulesi simo, sibheke isimiso sokuqalwa kokuqala kwamakhemikhali anomile nemanzi.
2. Ngesinye isitsha, hlanganisa ufulawa olufuthiwe, i-cocoa powder, i-powder baking ne-vanillin, futhi elinye liphule amaqanda bese ubashaya ngokufaka ushukela kuze kube yilapho uhamba kahle futhi uhamba emoyeni imizuzu emihlanu, wanezela ekupheleni kwenqubo yonke ingxenye yemayonnaise.
3. Manje uthele amaqebelengwane amaqebelengwane atshaywa imayonnaise bese uxuba inhlama manje nge spoon noma spatula.
4. Ikhekhe lingabhalwa ngomkhiqizo owodwa ngesimo esikhulu noma esikhunjeni esinezinxenye, ngokuwafaka ngamafutha kancane.
5. Gcwalisa isitsha ezimbili kwezintathu zevolumu bese ume imizuzu engamashumi amane ekushiseni ku-18 degrees oven.

Esikhathini se-multivarquet, ikhekhe emayonnaise ingapheka kalula. Udinga ukubeka inhlama emanzini oily we-multi-device bese uyishiya kwimodi ye- "Baking" ngehora elilodwa kanye neminye imizuzu eyishumi nesishiyagalolunye ku- "Ukushisa".

Ikhekhe emayonnaise ngaphandle kwamaqanda

Izithako:

• imayonnaise - 130 g;
• ushukela granulated - 190 g;
• i-orange noma i-lemon ikhasi - i-pinch engu-3;
• Ufulawa ukolweni uhlungwa - 245 g;
• ubisi - 195 ml;
• i-powder baking - 20 g;
• i-vanillin - pinch.

Ukulungiselela

1. Ikhekhe ngaphandle kwamaqanda lilungiselelwe ngisho lula futhi ngokushesha. Kuyinto elula ukuxuba zonke izithako ezitsheni kusukela ohlwini lwezithako bese ubeka inhlama eholayo kwifomu elicwecwe noma e-silicone.
2. Ukubhaka ikhekhe ngesimo esisodwa esikhulu kuzothatha cishe ihora elilodwa, futhi uma usebenzisa amafomu amancane okuhlukanisa, isikhathi kufanele sinciphise sibe imizuzu engamashumi amathathu kuya kwamashumi amane.
3. Ukushisa kwe-ovini ngenkathi yonke inqubo yokubhaka kufanele igcinwe ngezi-185 degrees.

Amaqebelengwane emayonnaise kanye negargarine

Izithako:

• imayonnaise - 130 g;
• ushukela granulated - 140 g;
• amaqanda obukhulu obuphakathi - ama-3 ama-PC.;
• Ufulawa ukolweni uhlungwa - 245 g;
• i-margarine - ½ iphakethe elijwayelekile;
• ukupheka powder - 15 g;
• i-vanillin - pinch.

Ukulungiselela

1. Ukuze usebenzise le recipe, hlanganisa amaqanda ngoshukela bese uhlunga kancane.
2. Manje engeza i-margarine encibilikile futhi ehlile, imayonnaise, i-baking powder ne-vanillin futhi uphinde uhlanganise ngokucophelela.
3. Ekugcineni, engeza ufulawa bese uphula zonke izimpande. Ukuthungwa kwenhlama kufanele kube njengokhilimu omuncu (owenziwe ngokwenziwe).
4. Ukubhaka ikhekhe ku-margarine kuzothatha imizuzu cishe engamashumi amathathu nanhlanu ekushiseni kwe-ovini ngesikhathi sokusebenza kwe-195 degree.