Isinkwa se-rye esenziwe ngokuzenzela kuyinhlangano yendabuko nokwanelisayo kunoma yikuphi isidlo. Njengesizathu, siphakamisa ukusebenzisa ufulawa wekhwalithi ephezulu kakhulu. Masisebenze nawe ukuze sibone ukuthi singakwenza kanjani isinkwa esiphundu sasekhaya ekhaya.
Isinkwa se-Rye ekhaya
Izithako:
- ufulawa we-rye - 315 g;
- Ufulawa wokhula - 315 g;
- amanzi afudumele abilisiwe - 405 ml;
- imvubelo esheshayo isoluble - 10 g;
- ushukela omhlophe - 10 g;
- usawoti - ingcosana;
- amafutha ahlanzekile - 15 ml.
Ukulungiselela
Ukuze ulungise isinkwa sangempela sekhaya ekhaya, qeda imvubelo eyomile kuqala emanzini afudumele. Bese siphonsa ushukela, usawoti omuhle bese ushiya isikhala ngamaminithi angu-15. Uma phezulu kubonakala "i-cap", uthele amafutha amancane uhlanganise. Zombili izinhlobo zofulawa zihlangene izikhathi eziningana futhi zihlangene ndawonye. Thela imvubelo yamanzi engxenyeni eyomile, uxoxe inhlama emincane, uwufake efilimu bese uyisusa ekushiseni imizuzu engama-65. Emva kwalokho, hlanganisa ngokucophelela futhi usakaze efomini imizuzu engaba ngu-40. Beka isinkwa kuhhavini imizuzu engaba ngu-45 bese ubhake ekushiseni kwama-degree ayi-185.
Isinkwa sokuzenzela esivela kufulawa we-rye kuhhavini
Izithako:
- ufulawa we-rye - 505 g;
- ufulawa wekolweni - 505 g;
- amanzi 990 ml;
- imvubelo esheshayo-yokuphuza - 15 g;
- amafutha yemifino - 35 ml;
- usawoti kuhle futhi ushukela - nge-pinch;
- imbewu - ukunambitha.
Ukulungiselela
Ngaphambi kokubhaka isinkwa sangempela se-rye ekhaya, imvubelo isomile futhi ushukela uchitheka ngobuncane bamanzi abilisiwe bese ushiya imizuzu engu-25. Bese sithela ingxube esitsheni esikhulu, engeza amanzi asele, ibhotela bese uphonsa usawoti. Ufulawa we-rye omisiwe uhlangene nofulawa wekolweni nezinxenye ezincane zibe yingxube yemvubelo. Sixuba inhlama epulasitiki elithambile ngezandla zethu, siphonsa imbewu ehlutshiwe, siyifake esitsheni esifudumele bese siyiqinisa ngefilimu. Sinikela inhlama ukuba ihambe ihora, bese siyifaka etafuleni, ifafazwe ufulawa, bese uguqa imizuzu embalwa. Bese uhlukanisa zibe izingxenye ezine bese ugoqa ngamunye ube bun. Siphakamisa izikhala phezu kwephepha lokubhaka amafutha, kuleso naleso sihlava senza imidwebo ngommese, sifafaze ufulawa bese sishiya ihora elilodwa ukuya kude. Khona-ke sinyakazela ubisi, ukuze kugweke ukukhanya okuluhlaza okwesinkwa. Sibhaka izinkwa ngamaminithi angu-40 ekushiseni kwama-degrees angu-220. Ngokucophelela ushintshe isinkwa esishisayo ebhodini bese upholile, ufaka ithawula.
Recipe for bread isinkwa ekhaya
Izithako:
- ufulawa ka rye - 355 g;
- ufulawa wekolweni - 350 g;
- imvubelo - 1 tsp;
- I-kefir - 165 ml;
- ubhiya - 205 ml;
- uju - 10 g;
- usawoti - ingcosana;
- iqanda le-C1 - 1;
- amafutha yemifino - 20 ml.
Ukulungiselela
Esikhathini somdwebo wesinkwa sinezinhlanzi siyaphulukisa kokubili izinhlobo zofulawa, siphonsa imvubelo, sinika i-kefir, ubhiya, sibeke uju kanye nocezu kasawoti. Vala ifoni ngesembozo, setha imodi "isinkwa se-Rye" bese uxoqa inhlama. Bese ushiye ukuze uqinisekise amahora amabili bese ubhalela imizuzu engama-50 ngaphambi kokubonakala kwe-crust crispy.
Isinkwa se-Rye singakulungiswa ekhaya kuhhavini ngezithako ezihlukahlukene: iminqumo noma
Ngemuva kwalokho, inhlama enezithasiselo ihlelwe ngendlela efakwe oyile bese ishiya ukufakazela amahora amabili, ehlanganiswe ithawula. Khona-ke siphuca ubisi ngobisi futhi, uma sifisa, sifafaza kakhulu nge-cumin, imbewu ka-poppy, imbewu noma isisame.