Kulabo abapheka isinkwa noma ukubuyela ekhaya ngezandla zabo, sizokutshela ukuthi ungenza kanjani u-starter ozokwenza izinto ezizenzelayo ziwusizo futhi uzilahle iphunga lemvubelo.
Sourdough for kvass kusuka ufulawa rye - iresiphi
Izithako:
- ufulawa we-rye - 300 g;
- amanzi ahlanzekile - 200 ml;
- ushukela granulated - 10 g.
Ukulungiselela
Ukulungiswa kwe-rye rye kuyinto elula, kodwa isikhathi eside. Ngakho-ke, sizibekezela ngokubekezela, isethi yemikhiqizo edingekayo, futhi sinomthwalo wemikhiqizo yangaphambili, futhi uqhubeke.
Ekuqaleni silinganisa ama-millilitres ayikhulu kafulawa we-rye embizeni, uthele endaweni efanayo (we-120 g) wefulawa we-rye kanye nokuxuba. Esikhathini esifanayo, engeza ushukela omncane. Sixuba ubukhulu kahle. Ukuthungwa kwalo kufanele kufane nosawoti omuncu. Simboza isitsha nge-billet ehlanjululwe nge-gauze noma indwangu yesikhumba futhi siyishiye ekushiseni usuku. Ngemva kwesikhashana, ubuningi ebhange kumele "bondliwe". Ukwenza lokhu, uthele amaqabunga ambalwa wefulawa we-rye bese uthele amanzi amancane ukuze uthole isibalo sokuqala, uhlanganise kahle. Futhi, simboza isitsha ngendwangu ebomvu noma i-gauze futhi siyishiye usuku. "Yondla" i-starter ngendlela efanayo, wanezela izinhlamvu zamasawoti eziningana zofulawa namanzi amancane. Ngemuva kwesinye ilanga, i-workpiece kufanele isivele ibe nephunga elimnandi nelinambitha. Yengeza futhi izinkezo ezimbalwa zefulawa namanzi, gxuma futhi ake ume amanye amahora angamashumi amabili nane.
Ngemuva kokuphelelwa isikhathi, uma konke kwenziwa kahle futhi izimo zokushisa zihle, imvubelo izobe isilungele. Lokhu kungathathwa yi-characteristic smell omuncu, ukunambitheka nokubukeka okuhambisanayo kwe-billet.
Ngaphambi kokusebenzisa, isiqalo "sondliwa" ngamapuni wezipuni amabili kafulawa namanzi, sithatha inani elidingekayo lomkhiqizo ukupheka i-kvass noma isinkwa bese ubeka isitsha ngaphansi kwesiqubu esiqandisini. Ngaphambi kokusetshenziswa okulandelayo, ukuvutshelwa kufanele kugcinwe amahora amaningana ngaphansi kwezimo zegumbi futhi futhi "kudliwe". Ukudla kufanele kwenziwe okungenani kanye ezinsukwini eziyisikhombisa, ngaphandle kwalokho imvubelo izofa.
Indlela yokwenza u-rye-rye ukhilimu omuncu wesinkwa - iresiphi
Izithako:
Ukuqala:
- ufulawa we-rye (okugcwele-okusanhlamvu noma okuhlutshiwe) - 50 g;
- amanzi ahlanzekile - 100 ml;
- ufulawa wekolweni - 50 g;
Ngesibili isiteji sokugqoka okunye okunye:
- ukuvutshelwa okuyisisekelo - 75 g;
- ufulawa we rye (okugcwele okusanhlamvu noma okuhlutshiwe) - 55 g;
- amanzi ahlanzekile - 75 ml;
- ufulawa wekolweni - 50 g;
Esigabeni sesithathu sokugqoka okunye okunye:
- ukuvutshelwa okuyisisekelo - 75 g;
- amanzi ahlanzekile - 75 ml;
- Ufulawa wokhula - 75 g.
Ukulungiselela
Imvubelo yokulungiselela isinkwa kumele ibe namandla okuphakamisa okwanele. Okufanelekile, ukulungiswa okunjalo esigabeni sokugcina sokupheka kumele kwandiswe ngokuvota okungenani kabili. Ukuze uthole umphumela oyifunayo, uma ulungiselela ukuqala, ufulawa kufanele ube wekhwalithi efanelekayo. Ungathathi ufulawa wekhwalithi ephakeme, kanye nomkhiqizo onokuqukethwe okuphezulu kwe-gluten. Izimo zokushisa nazo zidinga ukugcinwa ezifanele - ukuvuthwa kufanele kuvuthwe ekushiseni ekushiseni kwamazinga angaphansi kwama-28.
Ngakho-ke, qhafaza ukulinganisa inani elinganayo lefulawa kanye nofulawa we-rye, gcwalisa ingxube ngamanzi, ugqugquzele kahle futhi ushiye izinsuku ezimbili emfudumeni, ehlanganiswe ngendwangu noma i-gauze cut.
Ngemva kwesikhashana, izibonakaliso zokuqala zokuvutshelwa kufanele zivele - ama-bubbles ebusweni nokukhanya, ngezinye izikhathi hhayi iphunga elimnandi kakhulu.
Esikhathini esilandelayo kuzodingeka ukuthi "udle" imvubelo izikhathi ezimbili ngosuku nomunye ufulawa namanzi. Ukwenza lokhu, ngeke sisebenzise sonke isigaba se-starter, kodwa kuphela ingxenye yaso. Gcina ngokucophelela ukulingana. Inani lemvubelo, ufulawa namanzi ngokwesisindo kufanele kube okufanayo. Isibonakaliso sokulungele ukuvuthwa ngalesi sigaba kuyoba izibonakaliso zokuvutshelwa, hhayi kuphela emkhathini, kodwa endaweni engxenyeni enkulu ye-billet kanye nokushintsha kwendumalo kuyamuncu. Njengomthetho, lokhu kwenzeka ngosuku lwesihlanu lempilo yemvubelo.
Esigabeni sesithathu, imvubelo kufanele izuze amandla futhi iqale ukukhula ngokweqile kabili noma kathathu. Ngenxa yalokhu, kanye nasesiteji esedlule, "sondla" imvubelo kabili ngosuku, kuphela ukusebenzisa esikhathini esizayo sizobe sithole ufulawa wekolweni kuphela. Ungakhohlwa ukugcina ubukhulu obucacisiwe ku-iresiphi. Ezinsukwini ezimbalwa, umphumela kufanele ujabulise ngamandla anamandla okugcoba, okuzokwenza isinkwa sasekhaya sibe mnandi futhi sibe ne-airy.