Ikhekhe le-cream elimnandi - izinketho ezinhle kakhulu zokuhlobisa ama-dessert

Ikhrimu yokuhlobisa ikhekhe, ephekwe ngemithetho edingekayo kanye nezincomo, izokwenza i-dessert eyenziwe ekhaya ihlanganisa ngokuphumelelayo futhi efanelekayo kumkhosi omkhulu. Ngesizo salo awukwazi ukuhlobisa kuphela ubuciko obuhle, kodwa futhi uhlanganise iziphambeko ezakha ngesikhathi senqubo yokubhaka.

Ukwenza kanjani ukhilimu wezinhlobonhlobo zekhekhe?

Ukwenza ukhilimu oqinile wokuhlobisa ikhekhe, kubalulekile ukulandela iresiphi enhle futhi wazi ezinye zobungqingili zobuchwepheshe. Cishe noma yiliphi uhlobo lokugcwalisa lingaqina futhi lisetshenziselwe ukuhlobisa amaqebelengwane.

1. Ukhilimu omuncu noma ukhilimu we-curd ukuhlobisa ikhekhe kahle ithinta ukuma, uma ufaka ekubunjweni kwayo okuyi-specialener thickener-powder. I-Roses kuyo kuyoba nzima ukuyenza, kodwa ukuklanywa okuhle kakhulu kunokwenzeka kakhulu.
2. I-protein ayisikhilimu iyimfuneko kakhulu ekulungiseleleni, ngakho-ke kuyadingeka ukuba ihlolisise zonke izincomo. Ungumuntu ongenakwenzeka kakhulu ekudaleni zonke izinhlobo zezibalo.
3. I-Cream Cheese ihlale ilukhuni futhi ilukhuni, kodwa akuzona zonke ezifinyeleleka ku-Philadelphia naseMascarpone. Ungasebenzisa noma yikuphi ukhilimu ushizi ongayithola esitolo.
4. I-iresiphi yekhilimu ephumelelayo yokuhlobisa ikhekhe ingadalwa ngempela kunoma yisiphi isisekelo, ingeza amafutha amahle ekubunjweni, ehlanganiswe ne-gelatin noma i-powder ekhethekile.

I-protein custard ye-cake decoration

I-meringue emanzi iyinhle ye-protein cream yokuhlobisa ikhekhe. Kubalulekile ukuthatha umthwalo wokulungiselela izithako. Hlukanisa amaprotheni, uqiniseke ngokucophelela ukuthi izinhlayiya ze-yolk noma igobolondo azishintshi inani eliphelele. Gcoba ukhilimu, uthele kancane kancane i-powder, futhi i-sweetener inconywa ukuthi isebenzise okuthengiwe, ungazitshali.

Izithako:

• amaprotheni - ama-5 ama-pcs .;
• i-powder - 400 g;
• ijusi kalamula - 1 tsp.

Ukulungiselela

1. Amaprotheni asebenzisa ukushisa kwekamelo. Qala ukushaya, ukuthululela i-powder.
2. Faka emanzini okugezela, ulinde kuze kube yilapho i-powder ichitheka, ungayeki ukushaya.
3. Ukuqhubeka nokuhamba kwedivaysi, susa ekushiseni, uthele ijusi kalamula bese uhlaziya ukuqhubezela izintaba ezibushelelezi.
4. Masinyane sebenzisa ukhilimu ukuhlobisa ikhekhe.

Cream for decoration cake

I-recipe ye-classic yekhekhe yamafutha ukuhlobisa ikhekhe ilula kakhulu ukulungiselela, ayidingi izithako eziyinkimbinkimbi futhi ibambe kahle. Kusuka kuwo, zonke izinhlobo zezibalo zihle kakhulu, kubalulekile ukuyisebenzisa kakhulu. Ukhilimu ophelile kufanele uvezwe kahle, kulula, ubushelelezi futhi ukhanyise.

Izithako:

• amafutha 82.5% - 400 g;
• i-powder - izinto ezingu-2;
• ubisi - ½ tbsp.

Ukulungiselela

1. Ibhotela elinobuhle lishaywa ushukela kuze kube yilapho ukukhanya kwesisindo ngesivinini esiphansi somxube.
2. Ukwandisa ijubane lokuthululela ubisi.
3. Cool ngaphambi kokusetshenziswa.

Charlotte ukhilimu wokuhlobisa ikhekhe

Le iresiphi yekhilimu yokuhlobisa ikhekhe ngesigxobo se-confectionery iyofanelana. U-Charlotte, ku-classical version, akayena mnene kakhulu, kunalokho, ngokuphambene - ukukhanya, okunene, ngoba izimbali nezinye izibalo ezivela kuso kuyoba nzima ukukwenza. Ukwehlisa ukhilimu isikhathi esincane ukuphuza ubukhulu bese wengeza ibhotela. Ukuhlobisa ama-dessert nge-creamled chilled.

Izithako:

• izikhumba - izicucu ezingu-5;
• powder - 200 g;
• ubisi - 150 ml;
• amafutha 82.5% - 250 g.

Ukulungiselela

1. Letha ubisi noshukela emathumba.
2. Gubha izikhupha, ugobe obuncane obusweni obushushu, ubhaqe umxube wokuxuba. Ngomshini ophansi, ulethe emathunzini aseduze.
3. Cool ukhilimu ekamelweni lokushisa.
4. Bhala ngobumnene ibhotela elithambile kuze kube semhlophe.
5. Thela kancane kancane ubisi obisihlile ubisi emafutheni, uqhubeke nenkambo yomxube.
6. I-charlotte ukhilimu wokuhlobisa ikhekhe kufanele ibe bushelelezi, i-shiny ne-airy.

Ukhilimu we-chocolate we-cake decoration

Le iresiphi yokuhlobisa ikhekhe ifana ne-glaze ene-dense noma i-ganache. Enkambweni yokupholisa, iba mkhulu futhi ikhuluphele. Uma ukwenza, udinga ukucabangela, ubhontshisi obengeziwe be-cocoa ubhontshisi, kangcono futhi ngokushesha ukhilimu ukhula. I-Cream idinga amanoni ama-33-35% noma i-confectionery ekhethekile.

Izithako:

• ushokoledi omnyama - 200 g;
• ukhilimu we-cream - 120 ml;
• powder - 70 g.

Ukulungiselela

1. Epanini lishisa ukhilimu nge powder, musa ubilise.
2. Phonsa inqwaba ye-chocolate ephukile, uhlanganise kahle kuze kube yilapho izicucu zihlakazeka.
3. Ukhilimu ushokoledi ukuhlobisa ikhekhe isetshenziswa chilled.

Ikhekhe elimnandi lokuhlobisa ikhekhe

Ukuze ugweme izinkinga futhi ulungise ukhilimu ophelele we-ukhilimu ukuhlobisa ikhekhe ukusebenzisa ukhilimu we-pastry noma imifino. Bathuthumela ngokugcwele, bangaqhubeki, bangene kalula kumbala nokunambitheka. Kuyingcosana akuzange isuke ishukela kakhulu, ungangezela iphinki elincane le-citric acid, lilinganisa kahle ukunambitheka.

Izithako:

• ukhilimu 33-35% - 400 ml;
• powder - 150 g;
• i-citric acid iyinsipho encane.

Ukulungiselela

1. Ukhilimu ophehliwe ukhilimu obuningi, uthele i-powder ne-lemonade.
2. Ngejubane elikhulu, shaya kuze kube yiziqu eziqinile.
3. Sebenzisa lokhu ukhilimu ukuhlobisa ikhekhe ngokushesha.

I-cream cheesecake ye-cake decoration

Ikhekhe le- mascarpone elincane futhi elibushelelekayo lekhekhe lokuhlobisa liye lazibekela isikhathi eside ekuklanyeni kwama-dessert e-biscuit. Uhlukumeza kahle amaqebelengwane, kodwa ngokuklanywa kwezinhlobonhlobo zasekhaya kuzobhekana nokuphelela kahle. Ukunambitheka kwalo akukona neze ushukela, ukungaguquki kuhlale kubushelelezi, kulula ukubala.

Izithako:

• ukhilimu 35% - 100 ml;
• i-mascarpone - 250 g;
• i-powder - 50 g.

Ukulungiselela

1. Ukhilimu oqoshiwe ushaywe ezindaweni eziphakeme.
2. Thela i-powder.
3. Njengoba beqhubeka ne-coronals, bazisa i-mascarpone.
4. Beat futhi usebenzise ukhilimu ushizi ukuhlobisa ikhekhe ngokushesha.

I-Curd cream ye-cake decoration

Ukhilimu omhlophe kunawo wonke wokuhlobisa ikhekhe kuluhlaza. Iphuma ngokuqinile, igcina umumo kahle, kodwa ukulungiswa kwayo udinga umthamo obushelelezi, obushelelezi we-curd ngaphandle kwama-grains. Ungasincoma ukusetshenziswa kwe-sugarstalline ushukela, uyancibilika ngesikhathi senqubo yokushaya futhi inqwaba iba mncane kakhulu. Sebenzisa ushukela ophuziwe ophuziweyo, uvame ukwengezwa isitashi, kuzoba nemiphumela emihle ekwenzeni ukhilimu ophelile.

Izithako:

• ubukhulu be-curd - 500 g;
• powder - 150 g;
• amafutha 82.5% - 150 g.

Ukulungiselela

1. Amafutha ahlamba emhlophe, athululela i-powder.
2. Faka umthamo we-curd, whisk uze uhlume
3. Sebenzisa ukhilimu ophelile ngokuphelele.

I-Marshmallow cream ye-cake decoration

Ukhilimu omuhle okwenziwe umhlobiso wekhekhe yi-zephyr. Ukulungiselela akulona kunzima nhlobo futhi uma udinga ukudala iphethini yokusiza emkhiqizo we-confectionery - lena iresiphi engcono kakhulu. Uyakwazi ukuguqula ngisho ne-dessert enesizotha kakhulu, ukugcwalisa ubumnandi ngokubukeka kwangempela nokunambitheka okumnandi. Ukwenza kwalo, izithako ezimbili - i-marshmallow ne-bhotela - izothola.

Izithako:

• i-marshmallow - ama-halves angu-10;
• amafutha 82.5% - 150 g.

Ukulungiselela

1. Hlanganisa i-marshmallow emanzini okugezela nasemgodini we-microwave.
2. Beat beat marshmallow ngokufaka amafutha.
3. Ukhilimu ukhululeka ngokushesha!

Indlela ukuhlobisa ikhekhe nge ukhilimu?

Ephethe i-recipe efanele futhi efanelekayo, amaqebelengwane okuhlobisa ngekhilimu ekhaya ngeke kubonakale sengathi akunakwenzeka. Ungenza futhi i-dessert ngaphandle kwemishini ekhethekile.

1. I-protein cream ikwenza kahle umumo, ngoba kusukela kulezi zibalo ezinhle kakhulu ziphumelele. Uma udlule isibani esikhethekile phezu kwekhekhe, uzothola ukuhlobisa okuhle kakhulu ngendlela ye-caramel meringue.
2. Ukuhlobisa ikhekhe nge-ayisikhilimu, udinga isikhwama se-confectionery noma i-syringe. Zonke izinhlobo ze-spatula zizosiza ukuhlobisa ngempumelelo izinhlangothi zekhekhe.
3. I-Cream Cheese ilungele ukuhlobisa amaqebelengwane angenalutho. Kubonakala kuhle kakhulu nge-chocolate kanye nama-biscuits abomvu.
4. I-Charlotte ukhilimu ifaneleka ukuhlobisa imibala elula nokuhlobisa izinhlangothi zekhekhe.
5. Ukuhlobisa ikhekhe nge-chocolate cream, ungasebenzisa inqubo ukhilimu obukhulu noma i-ganache, esetshenziselwa ukugqoka okubushelelezi kwendawo noma ukwakheka kwe-streaks.
6. I-curd cream enamandla igcina umumo ngokugcwele futhi izohambelana kokubili amaqebelengwane e-interlayer kanye nomhlobiso osebenzayo we-dessert.
7. Ukhilimu we-zephyric ulungele ukudlula kunoma yikuphi okunye, kuyilapho ugcina umumo ngokugcwele futhi ukhululeka ngokushesha. Usebenzisa amabhuloho ahlukene esikhwameni se-confectionery, kungenzeka ukuhlobisa umkhiqizo ozenzelayo ngokungavamile.