Iholide elilinde isikhathi eside sovuko lweBright - I-Easter isondela. Futhi kulabo abasesimweni esiphuthumayo sokupheka okuphephile ukupheka izitsha ze-Easter , sizokutshela indlela yokupheka ikhekhe lika-Easter kuhhavini ngokufanele. Ngokuqinisekile uyoyithanda imikhiqizo elungiselelwe ngokuqaliswa kwezincomo ezihlongozwayo.
Iresiphi yekhekhe elimnandi lika-Easter kuhhavini
Izithako:
- I-kefir yamanani amaningi we-fat - 1 l;
- ishukela lesasanti - 1-1,2 kg;
- ufulawa wekolweni of quality eliphakeme - 2-2.4 kg;
- amaqanda inkukhu obukhulu obuphakathi - ama-7 ama-pcs;
- i-margarine enobuhle - 220 g;
- I-Butter - 220 g;
- ukhilimu omuncu - 220 g;
- imfucumfucu esheshayo - 90-100 g;
- essence "Duchess" noma i-vanillin - 5 ml noma ukunambitha;
- omisiwe osenamacimbi - 400-450 g;
- i-tablesti usawoti; 1 ithisipuni;
- amafutha ehlanza amafutha - 40 ml.
Ukulungiselela
Lokhu kuhlolwa kwe-recipe yekhekhe lika-Easter kuhhavini kuthatha ukusetshenziswa kwe-kefir njengesisekelo. Kuwo, imikhiqizo ingumanyolo omncane futhi kulokhu kuthanda okungcono kakhulu. Zonke izingxenye zokuhlolwa ziyathathwa esiqandisini ngamahora ambalwa ngaphambi kokulungiswa okulindelekile, ukuze zibe yizinga lokushisa elifanayo, futhi ngokushesha ngaphambi kokubeka isikhala, ukufudumala i-kefir kuya ekushiseni kwama-degree angamashumi amane kuya kwangu-40. Sichitha kuyo imvubelo emisha, isigamu seglasi leshukela kanye nezibuko ezimbili zefulawa we-koroyi we-soro wezinga eliphezulu kakhulu. Gcoba okuqukethwe kuze kube yilapho zonke izikristalu ezimnandi zichitheka futhi zifakwa endaweni efudumele, zimboze isitsha ngendwangu noma ngendwangu.
Ngalesi sikhathi sizobe silungiselela omisiwe. Siyigeza kahle, siyomisa bese siyifafaza ngefulawa.
Ngemuva kokuthi i-opara ivuke kahle futhi idale i-cap, ihlanganise ukhilimu omuncu, ibhotela kanye negargarini bese usakaza ngokucophelela ngezandla. Manje engeza izikhupha zomhlabathi ngokushukela kuze kube yilapho zikhanyisa izikhupha futhi zihlwithwe usawoti kuze kufike amaprotheni omzimba anamahlumela, aqhubeke nokuxuba ubukhulu ngezandla zakho. Inani elihlongozwayo likashukela lizokuvumela ukuba uthole amaqebelengwane amnandi, ngakho uma kudingeka, unganciphisa.
Esikhathini esilandelayo, sihlunga ufulawa sibe inhlama bese siphumelela i-batch, sifinyelele ekubunjweni okungenamathela kwenhlama. Amandla kulezi zikhathi ezithile ezigcotshwe ngamafutha ahlanza imifino bese egoqa phansi amaqebelengwane okungenani imizuzu engamashumi amathathu, enezela emabhodweni amisiwe ngaphambili.
Siphinde sigcwalise umkhumbi ekushiseni futhi sivumele ukuba sikhule kahle futhi sikhule okungenani kabili. Ngemuva kwaloko, sidonsa inhlama, masikhuphuke futhi, sihlanganise phakathi kwayo noma i-vanillin bese sibeka isikhunta sekhekhe esilisiwe ngaphambili, sigcwalise cishe ingxenye eyodwa yesithathu.
Lapho inhlama emafomu ikhuphuka, ukugcwalisa ngezingxenye ezimbili kwezintathu, faka amabhetsheni kuhhavini. It is kusasa kusengaphambili kuya lokushisa ama-170 degrees futhi sinaso ezingeni eliphansi kakhulu ipanini ngamanzi. Ukuba khona kwesitsha kumanzi kuhhavini kuyadingeka ukuze ubuso bomkhiqizo abukali ngesikhathi sokubhaka.
Isikhathi sokubhaka amaqebelengwane ngokuqondile kuxhomeke kumthamo wamafomu. Lokhu kungathatha kusukela kumaminithi ayishumi nanhlanu kuya
Abafake ama-confectioners abanokuhlangenwe nakho batusa ukuba bafake phakathi nendawo yamaqebelengwane amakhulu ama-skewers ashuni ngokushesha ngemva kokuba inhlama ifakwe esikhunjini. Kulesi simo, amaqebelengwane afaneleke ngokulinganayo, athole isimo esihle, futhi lapho ebhaka kungenzeka ukuthi uhlole ngokushesha ukulungiswa kwezinto ezigcobile, ususe kubo emva kwesikhathi esithile i-skewer efakwe ngaphambilini.
Lapho silungile, susa amaqebelengwane emafomeni, sivumele ukuba apholile futhi ahlobise ngendlela oyithandayo. Umhlobiso odabukisayo wendabuko ukumbozwa komkhiqizo we-glaze nokuhlobisa nge-confectionery powder.