Ikhekhe "I-Milk Birk" - iresiphi

Ngesinye isikhathi lekhekhe laliyiphutha elibi, futhi akumangalisi. Ngaphezu kokunambitheka okukhulu, kubuye kube nokukhanya kakhulu futhi kuqukethe amakholori ambalwa. Futhi nakuba manje sekudlulile izikhathi zokuphumula futhi ikhekhe lingathengwa kunoma iyiphi i-confectionery, zama ukuyipheka ekhaya kulezi zokupheka ezilula.

I-recipe ye-classic yekhekhe "I-Milk's Milk" ekhaya

Izithako:

I-Crust:

• iqanda - izingcezu ezine;
• vanillin - 10 g;
• ushukela - 190 g;
• ufulawa - 140 g.

I-Souffle:

• i-gelatin - 45 g;
• amanzi 60 ml;
• ushukela - 360 g;
• amaqanda - izingcezu ezingu-10;
• isitashi sommbila - 30 g;
• vanillin - 10 g;
• ubisi - 210 ml;
• ibhotela - 280 g;
• ijusi kalamula - 10 ml.

Glaze:

• ibhotela - 55 g;
• ushokoledi - 220 g.

Ukulungiselela

Ukuze i-mixer yehlama ishaye amaqanda, kancane kancane yengeze ushukela ne-vanillin, bese siphuthuma ufulawa. Sifaka inhlama ewumphumela ibe isikhunta, uthephe kancane ifomu etafuleni ukuze ususe ama-bubbles emoyeni aphula isakhiwo sebhasikili. Bhaka ku-200 degrees, ngaphandle kokuvula i-ovini, ingxenye yesithathu yehora.

Ake siqale silungiselele umphefumulo wekhekhe lobisi lwezinyoni. Gcoba amanzi afudumele nge-gelatin bese ushiya ukuze uqothule. Sishaya izikhupha kusuka ku-180 g ushukela, engeza ubisi. Isitembu sihlanjululwa ku-30 ​​ml wamanzi futhi sengeze nezikhupha. Sizokwenza ukhilimu emanzini okugeza, ungakhohlwa ukuwugqugquzela.

Uma i-gelatin ingancibilikiswa, ingafakwa nasemanzini okugeza. Hlanganisa ukushaywa yiwo wonke ushukela kanye nejusi likalamula, umcibisholo omncane we-gelatin. Sixuba amaprotheni ezikhaleni.

Ikhekhe elihlile lihlukaniswe yizingxenye ezimbili, sishaya izingxenye zesimo sokuhlukaniswa ngamafutha, sibeka uhlaka olulodwa lwesibhisikidi, kulo moya, phezu kwebhayisikili yesibili. Ngakho ikhekhe kufanele ibanjwe efriji amahora amathathu. Phuma emkhunjini bese umboza ama-frosting nge-chocolate nebhotela. Sivumela ukuthi ipholile enye isigamu sehora futhi ingelashwa.

Iresiphi yekhekhe "I-Milk's Milk" nge-manga

Izithako:

• ikhekhe le-sponge elincane - ama-4 ama-pcs .;
• ubisi - 0.5 amalitha;
• ushukela oluyimpuphu - 220 g;
• ilamula - izicucu ezimbili;
• manga - 55 g;
• ibhotela - 330 g;
• i-chocolate glaze - 250 g;
• i-vanilla.

Ukulungiselela

Ubilise ubisi futhi ngaphandle kokuyeka ukuvuthwa, ukugoba okuncane okufafazwe imango, ukupheka okungenani lokushisa kwemizuzu engu-10, ngaso sonke isikhathi kuphazamisa. Hlanganisa ibhotela nge powder ne-vanilla. Ngo ukhilimu ukhilimu, engeza i-zest kanye nejusi lama-lemons amabili, uhlanganise futhi kancane kancane uqalise kumafutha, ukushaywa. Manje faka ungqimba webhasiksi ngesimo, bese ubeka ungqimba lwamakhemikhali bese ungenjalo, uphele nge-bhisikidi phezulu. Ikhekhe kufanele iqedwe emakhazeni, bese isigubungela nge-frosting, futhi ngemva kokulinda isikhashana ukuze konke kume, singazama.

Iresiphi elula ekwenzeni ikhekhe "Ubisi Lwenyoni" ngobisi oluncibilikile

Izithako:

Ibhisikidi:

• ushukela - 150 g;
• ibhotela - 150 g;
• iqanda - izingcezu ezintathu;
• ufulawa - 210 g;
• i-vanilla.

I-Souffle:

• amaprotheni - 90 g;
• ijusi kalamula - 40 g;
• ubisi oluncibilikile - 150 g;
• amanzi 100 ml;
• ushukela - 690 g;
• ibhotela - 300 g;
• i-gelatin - 50 g;
• i-vanilla, i-chocolate coating.

Ukulungiselela

Ngokuba ibhisikidi, sizoshukela nge-bhotela ne-vanilla, bese singena kancane kancane emaqanda. Engeza ufulawa, uxoke inhlama. Esikhathini sesikhumba udwebe umbuthano, ubukhulu bekhekhe ehlongozwayo futhi usakaze inhlama nge-spatula, ulilinganise. Sidinga amaqebelengwane amabili anjalo. Bake imizuzu engu-10 ngezi-230 degrees. Amaqebelengwane alungele ukulinganisa ukuma nokulinganisa, uma kudingeka.

I-gelatin ithululelwa ngamanzi afudumele, futhi uma ikhula, ekugcineni igqugquzeleke epulatifeni. Engeza ushukela lapho futhi, sigqugquzela, silinde, lapho ezobilisa bese ehlakazeka.

Amafutha vzobem ane-vanillin futhi kancane kancane angenisa ubisi oluncibilikile. Hlanganisa abamhlophe abanejisi lemon kuze kufike umthamo omkhulu. Kuleli qophelo, ngaphandle kokuyeka ukwehla, sethula isiraphu encane ehlile. Ukhilimu kufanele ube mnandi futhi ube mkhulu. Hlanganisa amafutha namaprotheni izingxenye.

Ngendlela esibeka ngayo ikhekhe elilodwa, simboze ngesigamu somphefumula, sibeka ibhisikidi phezulu futhi sithule umoya ophelile. Ikhekhe kufanele iqedwe amahora amathathu okungenani. Ikhekhe eliqediwe liboshwe nge-glaze futhi lihlotshiswe ngokusho kwesizathu sokulungiselela.