Ukhilimu we-pumpkin umane nje uyidlo elimnandi futhi elimnandi elikhishwa njenge-dessert enhle futhi enesifiso ngetiyi eshisayo noma ama-juice esithelo. Kanti futhi bangakwazi ukugcoba ikhekhe lebhasikidi , futhi uzothola ikhekhe elimangalisayo nelisiqalo. Ake sicabangele nawe ezinye zokupheka ezilula ukupheka ukhilimu we-ithanga.
Iresiphi yekhanda ukhilimu - brulee
Izithako:
- amaqanda amaqanda - izingcezu ezingu-7;
- isinamoni emhlabathini - uphiko;
- umhlabathi wokugcoba - umquba;
- amanzi abilisiwe - 1 l;
- ukhilimu 30% - into engu-1;
- ubisi obisikiweyo - izinto ezingu-0,5;
- isiraphu ye-maple - izinto ezingu-0,5;
- I-pumpkin puree - 100 g.
Ukulungiselela
Ngaphambi kokwenza ukhilimu wethanga, vula ihhavini bese uphinde uphinde uphinde usebenzise ama-degree angu-150. Esikhathini sokudla okubhaka, sibeka izimbiza ezincane eziyisithupha ngamamitha ayi-150 ml. Epanini elingaphandle thumba amanzi. Esigodini esikhulu, hlanganisa izikhupha zamaqanda, izakhi kanye nesinamoni. Okulandelayo, thatha ibhodlela, uthele ukhilimu, uwahlanganise kahle, engeza ubisi, isiraphu ye-maple bese ubeka i- pure yamathanga . Sibeka umthamo emlilweni obuthakathaka bese usiletha emathunjini. Kancane kancane ukwethula ingxube yeqanda bese ushaya isisindo.
Thela ikhilimu elandelayo ngokusebenzisa i-cheesecloth ibe indebe enkulu, bese uyisakaza phezu kwezimbiza. Thela ngendlela yamanzi abilayo, siyithumela kuhhavini bese sibhaka kuze kube yilapho ummese ufakwa phakathi nesikhilimu ngeke uphume owomile. Lokhu kuzothatha cishe imizuzu engama-35-40. Bese sibeka izimbiza etafuleni bese sizivumela ukuba zipholile ngokuphelele. Okulandelayo, i-dessert eqediwe ihlanganisiwe futhi ihlile esiqandisini amahora amabili. Sisebenzela ithanga ukhilimu-brulee ngekhilimu ehlutshiwe futhi enomnandi kakhulu.
Iphunga ukhilimu ngamabhisikidi
Izithako:
- ubisi olunamafutha - izinto eziyi-1.5;
- ushukela obomvu - 2 tbsp. izinkezo;
- i-isikhupha samaqanda - izicucu ezimbili;
- ubisi oluncibilikile - 400ml;
- i-vanillin - pinch;
- I-Ground nutmeg, i-ginger yomhlabathi - ukunambitha;
- usawoti - ingcosana;
- ithanga ekheniwe - into eyodwa;
- ukhilimu omuncu - 250 ml;
- Ikhukhi elifushane-200 g.
Ukulungiselela
Ukuze wenze ukhilimu we-ithanga, uthele ingilazi yobisi epanini, uthele ushukela, ugqoke ukushisa okuphakathi bese ulethe ngamathumba, kodwa ungabilisi. Ngemva kwalokho, susa izitsha emlilweni bese ushiya ukuze uphole. Amaqanda e-egg aphule esitsheni esikhulu futhi ngokushelela kancane kancane uthele emanzini afudumele ubisi. Hlanganisa konke bese uthele ubukhulu emuva epanini bese upheka phezu komlilo ophakathi kwamaminithi amane, uvuselela njalo.
Ukhilimu ophelile uhlungwa nge-sieve. Ubisi olusele luhlanganiswe kulesisitsha esithile esisodwa ngobisi oluncibilikile, i-vanillin, i-nutmeg ne-ginger. Hlanganisa kahle, engeza ithanga elichotshoziwe elinamathanga futhi kancane kancane uthele i-custard ibe yisisindo. Dlulisa i-dessert yamathanga ibe isitsha seplastiki bese uyibeka efrijini. Uma ukhilimu unzima kanzima, hlanganisa ngezingcezu zama cookies bese uwabeka ihora eli-1 esiqandisini.
Creamy ithanga ukhilimu
Izithako:
- ithanga - 500 g;
- i-gelatin - ithisipuni 1;
- inkukhu iqanda - 2 ama-pcs;;
- UVaninin - ukunambitha;
- ukhilimu 25% - 200 ml.
Ukulungiselela
Ithanga elihlutshiwe ligawulwe ngamacube, noma lihlutswe nge-shavings eside kanye nesitsheni epanini ngaphandle kwamanzi. Ngaphambi kokugonywa emanzini kanye ne-gelatin evimbayo siphunga isipuni esisodwa se-ukhilimu oshisayo. Amafutha esiwahluza ngokwehlukana noshukela, sinezela i-gelatin, sibeka i-vanillin ne-ithinki esitshisiwe. I-cream kahle ishaywa ngamaqanda abamhlophe futhi kancane kancane ihlangene nomumo olungiselelwe. Ngemuva kwaloko, faka i-dessert ezikhungweni, egalelwe ngamafutha omifino, bese ususa ukupholisa endaweni esiqandisini. Sisebenzela ukhilimu wekhamathi ngezithelo noma berry sauce namajusi.