Isiphuphuki soshukela - i-liquor ebonakalayo ebonakalayo, esakhiwe futhi kuqala iqaliswa ukusebenzisa ama-Arabhu. Isiraphu yisisombululo se-sugar-concentrated concentrated, noma isisombululo sejusi yesithelo semvelo noshukela (sucrose, glucose, fructose , maltose), noma ijusi elimnandi elimnandi elimnandi. Ngokwemvelo, ama-syrups avela ezintweni eziluhlaza zemifino enama-aromas nokuthandwa kwezithelo zokuqala. Okuqukethwe ushukela ku-isiraphu ngokuvamile kusuka ku-40 kuya ku-80% (ekuphekeni ekhaya, ama-syrups anokuqukethwe okushukela ama-30-60% asetshenziswa kakhulu).
Ama-syrups asetshenziselwa kakhulu ukulungiselela imikhiqizo ehlukahlukene ye-confectionery: ama-jams, ama-confitures, izithelo ezifakiwe kanye namanye amaswidi-ukuze kugcinwe izithelo, imifino kanye neminye imikhiqizo, ukuze kukhuliswe ukudla okuketshezi, ukulungisa iziphuzo ezihlukahlukene: ama-compotes, ama-liqueurs neziphuzo eziphuzayo. Ama-syrups nawo asetshenziselwa kabanzi ekukhiqizeni imithi yokulungiselela, ukuqiniswa nokulondolozwa kwezitshalo zokwelapha eziketshezi.
Sitshele indlela yokupheka isiraphu isiraphu ukupheka jamu.
Isiraphu yokupheka emanzini nashukela
Ezokupheka eziningi zokupheka i-jam, kunesikhathi lapho amajikijolo, noma izithelo, athululelwa ngesiraphu ishukela, njengesibonelo.
Izithako:
- amanzi;
- ushukela granulated.
Ukulungiselela
Khetha okuqukethwe okushukela oyifunayo ushukela, ucabangela okuqukethwe okushukela, i-acidity kanye ne-juiciness yezithelo zokuqala-amajikijolo (nge-softness enkulu kanye ne-juiciness, okuqukethwe okuyishukela enkulu kwesiraphu kuyadingeka). Okukhethwa kukho konke okuyiyo yonke indawo ye-jam kuyisixazululo se-40-50%. Lokhu kusho ukuthi ama-0.4-0.5 amalitha amanzi azohamba kusuka ku-400 kuya ku-600 amagremu eshukela.
Letha amanzi emathuneni bese uthele ushukela. Hlanganisa kuze kuphele ngokuphelele ngithumba. Ngemuva kokuqeda ngokuphelele ushukela, pheka isiraphu imizuzu 3-5. Uma isixazululo siphenduka singacacile, singacutshungulwa ngokusebenzisa isihlungi esenziwe ngezingxenye eziningana ze-gauze ehlanzekile yezokwelapha. Uma isiraphu ihlungiwe, yibuyisele kuphinde, ubilise imizuzu engu-1-2, futhi ilungele ukusetshenziswa kamuva.
Manje sitshele indlela yokupheka isiraphu kusuka amajikijolo, isibonelo, ama-currants kanye / noma ama-cherry ekwenzeni iziphuzo, ama-dessertery kanye ne-confectionery.
Uma ulungiselela isiraphu esekelwe kumsulwa omnandi wezithelo, kufaneleka ukukwenza "emanzini okugeza" - ngale ndlela yokulungiselela, ubuningi bamavithamini nezinye izakhi eziqukethwe izithelo zizohlala.
Ukulungiselela
Ukufudumala ijusi "ekugezeni amanzi" bese usulela ushukela kuwo (ngokugcwele) nge-spoon (amazinga afunekayo abone ngenhla).
Ungenza okuhlukile ngokuhlukile uma ulungiselela isiraphu kusuka engxenyeni yamanzi namanzi.
Ukulungiselela
Dissolve ngokuphelele ushukela emanzini abilayo (noma ekushiseni kwama-75-80 ° C, kunezinkomishi zokulawula ukufudumala kuya ekushiseni okufunayo). Cisha umlilo, ulinde amaminithi angu-5-8, uthele ijusi nokuxuba, nangu isiraphu futhi ulungele.