Ukhilimu we-Chocolate - izindlela zokupheka ezinhle kakhulu zokugcwalisa okumnandi kunoma yikuphi ukuhlolwa koculinary

Sekuyisikhathi eside saziwa ukuthi ushokoledi ungumthombo omuhle kakhulu wemizwelo emihle. Abanqamuli bavame ukusebenzisa ukhilimu we-chocolate weqebelengwane namaqebelengwane, futhi zokupheka ezithakazelisayo kunazo zonke zilinde wena ngezansi. Lo mkhiqizo uhlanganiswe ngokuphelele nezinye izingxenye, ngakho-ke wonke umuntu uzothola inketho ezokukhanga.

Ikhekhe le-chocolate yekhekhe le-chocolate

Indlela yokwenza ukhilimu ushokoledi ngokushesha futhi ngaphandle kokuhlukunyezwa okukhulu, yonke i-confectioner yokuqala efuna ukwazi. Ubuningi bokudla okulungele ukulungiswa lungalungiswa ngokuzimela - okukhuphukisiwe okuqukethwe kwamanoni ukhilimu omuncu osetshenziselwa ukwanda noshukela oluyimpuphu, okwenyuka kakhulu ukhilimu ukhiqizwa. Kungadliwa kalula futhi kusetshenziswe njenge-dessert noma kusetshenziswe kumaqebelengwane nangaphezulu kwanoma iyiphi ikhekhe.

Izithako:

• ushokoledi - 150 g;
• ibhotela - 50 g;
• ukhilimu omuncu - 100 ml;
• i-vanilla ye-extract yamanzi - 1 ithisipuni;
• usawoti - ingcosana;
• ushukela oluyimpuphu - 2.5 izinkomishi.

Ukulungiselela

1. Ushokolethi nebhotela liyancibilika.
2. Ingxube ephumela kuphelile ngokuphelele, hlanganisa ukhilimu omuncu, i-vanilla kanye nocezu kasawoti.
3. Hlanganisa kancane kancane ushukela oshukile kuze kube yilapho ukuvumelana okufisa kufinyelelwa khona.

I-chocolate yamakhekhe elula

Ukhilimu ushokoledi kusuka ku-cocoa ukupheka kalula futhi ngokushesha. Ngemuva kokuchitha isikhathi esingaphezu kwengxenye yesigamu sehora, ungathola ukwelashwa okumnandi okufanelekile kunoma iyiphi i-dessert. Uma kwakungekho isitashi esiseduze, kungashintshwa ufulawa wekolweni. Umthamo womkhiqizo oqediwe uwu-550 ml, okwanele ukulahlekelwa amaqebelengwane kuphela, kodwa futhi nomkhiqizo.

Izithako:

• ubisi - 500ml;
• i-cocoa powder - 2 tbsp. izinkezo;
• amafutha - 30 g;
• ushukela granulated - 50 g;
• amazambane isitashi - 3 tbsp. izinkezo;
• vanillin.

Ukulungiselela

1. Ingxenye yobisi ifakwa epanini, ifudumele kancane, zonke izingxenye zithelwe ngaphakathi, ngaphandle kwamazambane isitashi futhi zivuselele kahle.
2. Letha emathumba, ubilise imizuzu embalwa, uvuselele kahle.
3. Susa i-pan kusuka epuleti.
4. Esikhathini sobisi esisele, gcoba isitashi bese uthela ingxube elandelayo ibe yisisindo esishisayo, uhlanganise kahle.
5. Phinda ufake emlilweni, ulethe emathunjini, uvuse.
6. Ubilise cishe imizuzu emibili, ugqugquzela, ususe epulatifeni, uthele ku-vanillin bese upholile.

Ukhilimu we-chocolate ngekhilimu

Ukhilimu ushokoledi ocolile ulungiswa kalula futhi ngokushesha. Imizuzu engu-10 - futhi isiphuzo esimnandi silungile. Kubalulekile ukuthi ukhilimu osetshenziswayo okungenani amafutha angu-30%, ukuze isisindo sikhilimu singasabalalisi, kodwa sigcine isimo. Uma uhlela ukunakekela izingane, awukwazi ukusebenzisa utshwala. Indlela yokwenza ukhilile ushokoledi wekhekhe, manje thola.

Izithako:

• ushokoledi obabayo - 250 g;
• i-fatty cream - 1 ingilazi;
• i-rum emnyama - 1 tbsp. isipuni.

Ukulungiselela

1. Esikhunjini esincane encane phezu kokushisa okuphakathi, ukhilimu ushushu.
2. Lapho beqala ukupheka, badla ibhakhodi le-chocolate eliqoshiwe, futhi lihle kuze kube sebushelelezi.
3. Thela i-rum, epholile kuze kube yinkimbinkimbi, bese ushaya futhi ubuhle.

I-chocolate ibhilimu le-chocolate

Isethi encane yemikhiqizo etholakalayo, imizuzu emizuzu engu-10 - futhi ukhilimu ushokoledi we-eclairs usulungile! Ibuye ifanele amaqebelengwane noma amaqebelengwane. Ngemuva kokugcwalisa izilwanyana noma ukuzisebenzisa kwezinye imikhiqizo, zifake esiqandisini ukuze zifakwe. I-iresiphi ibonisa ingxenye encane, uma udinga ukhilimu owengeziwe we-chocolate, khona-ke inani lezithako kufanele landa.

Izithako:

• ibhotela - 150 g;
• ushukela oluyimpuphu - 200 g;
• Chocolate - 100 g;
• i-vanilla.

Ukulungiselela

1. I-masquer soft ishaywa ushukela powder ne-vanilla.
2. I-chocolate iyancibilika kwi-microwave noma emanzini okugeza.
3. Thela engxenyeni yamafutha bese uqhubeka ugaye kuze kube yunifomu.

Ukhilimu ushokoledi oqoshiwe

Iresiphi ye-ukhilile we-chocolate, evezwe ngezansi, ilula futhi ifinyeleleke ngisho nakuqala ekuqaleni kobuciko be-confectionery. Okuwukuphela kwento engabangela ubunzima yi-starch yamabele. Uma kungekho owodwa ekhaya, ungasuswa ngokuphephile ngamazambane. Kufanelekile ngisho nangokwafulawa ovamile wekoro. Isivuno somkhiqizo oqediwe singaba ngu-450 g.

Izithako:

• amaqanda aluhlaza amaqanda ezinkukhu - ama-2 ama-pcs;;
• ushukela granulated - 50 g;
• Ubisi lwezinkomo - 250ml;
• isitashi sommbila - 1.5 tbsp. izinkezo;
• ushokoledi omunyu - 100 g;
• ibhotela - 1 tbsp. isipuni.

Ukulungiselela

1. Esikhathini, izithombo zezibhamu ngosizo lwe-whisk ne-addition of izithako ezomile.
2. Ngokwehlukana, ubisi lulethwa ngamathumba.
3. Iphunga elincane lithelelwa ezikhunjini, livuselela sonke isikhathi.
4. Ingxube eholayo ihlungiwe.
5. Beka emlilweni, uvuselele sonke isikhathi.
6. Hlanganisa nganoma yisiphi indlela esiphuthumayo ushokoledi bese ujojowe engxenyeni elungiselelwe ngaphambili.
7. Hlanganisa kuze kube yilapho uhlalisana futhi ususe ekushiseni.
8. Engeza amafutha athambile bese uwagcoba kahle.

Charlotte ushokoledi ukhilimu

I-chocolate chocolate elula ilungiselelwa ngokuphuza. Kodwa umehluko oyinhloko wukuthi abaphangi abangezihlanganiswa ngesikhathi esifanayo. Ngenxa yalokhu, ubukhulu bubucayi kakhulu. I-cognac kule iresiphi ingafakwa endaweni ephephile nge-rum noma i-liqueur. Noma thatha i-vanillin esikhundleni salokho. Umthamo wokudla okulungele ukwedlula ingxenye engama-litre, ngakho-ke ukhilimu ushokoledi uyokwanela ungqimba wamaqebelengwane namahlobiso.

Izithako:

• amaqanda amaqanda - izingcezu ezintathu;
• ubisi - 0.5 indebe;
• ushukela - 1 indebe;
• ibhotela - 150 g;
• ushokoledi omunyu - 100 g;
• i-cognac - 2 tbsp. izinkezo.

Ukulungiselela

1. Yolks ushukela ugaya ubukhazikhazi.
2. Faka ubisi, ufake amanzi okugeza bese upheka, ugqugquzela, uze ukhululeke.
3. Susa emlilweni bese upholisa kancane.
4. Esikhathini sokuxuba esheshayo sishaya ibhotela, engeza i-cognac futhi ezingxenyeni ezincane zethula umlenze we-yolk.
5. Hlanganisa ushokoledi, ubeke esitokisini esilungisiwe, ugqugquzele kahle bese ususa ukhilimu ushokoledi esiqandisini ngaphambi kokusetshenziswa.

I-chocolate cream mousse

Ukhilimu we-chocolate we-capcasks kufanele uhlale kahle, ngoba wenza umhlobiso ngaphezulu komkhiqizo. Ngakho-ke kubalulekile ukushaya isikhilimu kahle. Hlola ukulungela kanje: vusa i-mixer, futhi uma emva kwama-blade kunesiqongo esiphansi, ukhilimu ushokoledi usulungile! Imikhiqizo yokuhlobisa kangcono kusihlwa, bese kusasa ekuseni bazobe sebekulungele ukukhonza.

Izithako:

• ukhilimu wama-30% - ingilazi engu-1;
• i-vanilla isuka - ithisipuni 1;
• ushukela oluyimpuphu - 1 tbsp. isipuni;
• i-cocoa ene-soluble noshukela - 3 tbsp. izinkezo;
• i-thickener ekhilimu - 1 sachet.

Ukulungiselela

1. I-Cream cream iyathululelwa esitsheni nasemhlabathini ngezithako ezomile.
2. Punch the mixer kuze kube yilapho.
3. Gcwalisa ingxube elandelwayo esikhwameni se-confectionery bese uhlobisa imikhiqizo.

Chocolate ukhilimu ushizi

Ukhilimu we-chocolate nge-mascarpone kuyisiphatho sama-gourmets weqiniso. Inqubo yonke kusukela ekuqaleni kuze kube sekupheleni ngeke ithathe amaminithi angaphezu kuka-10, futhi okukhiphayo kuzokhipha okungaphezu kwetafula lomkhiqizo onomnandi ushizi. Kungakhonzwa etafuleni nje ekhoneni, ehlotshiswe ngamathelisi e-orange, noma ewagcoba ngamaqebelengwane futhi phezulu kwebhasikili. Ngakho-ke, ngokushesha futhi nje i-dessert esiphundu ne-mascarpone izobe isilungele.

Izithako:

• ukhilimu - 600 ml;
• i-mascarpone - 700 g;
• ama-oranges - izingcezu ezimbili;
• ushokoledi omnyama - 150 g.

Ukulungiselela

1. I-chocolate iyancibilika futhi ibeke eceleni ukuze ipholile.
2. Ama-oranges ahlanzwa, ahlukaniswe abe yizicucu futhi ahlukaniswe izicucu ezincane.
3. Esikhatsini se-blender, faka i-mascarpone enezicucu zama-oranges bese usika.
4. Ukhilimu oqoshiwe oshayiwe.
5. Hlanganisa zonke izithako bese uphuza futhi.

I-chocolate cream ganache

Lokhu kungcono ukhilimu ushokoledi wokuhlobisa ikhekhe . Kubalulekile ukusebenzisa ukhilimu nge-fat content okungaphezu kwama-30%. Khona-ke umkhiqizo oqinisekisiwe ngemuva kokupholisa uzoba mnandi, futhi ubucwebe obuvela kuso buzotholakala ngokuqondile, ngoba i-tshokolethi inesibopho sobuntu - uma kunjalo, umkhiqizo wokuqala uzoba mnandi. I-ganache yokukhanya iyasetshenziswa njenge-sauce. I-dense isebenza njengesisekelo se-truffles.

Izithako:

• ukhilimu - 500ml;
• ushokoledi - 500 g.

Ukulungiselela

1. Epanini, faka ubukhulu obukhulu, ubeke ipuleti bese ulethe ngamathumba.
2. Gcwalisa nge ushokoledi bese uxubane emva kokuqhaqhazela.
3. Nge chocolate chocolate chocolate ukhilimu kungenziwa flavored nge rum noma cognac.
4. Isiqukathi esinokhilimu ushokolethi sigcwele ifilimu yokudla bese iwashi le-5 lihlanzwa esiqandisini.