Uhlu lwamakhukhi

Ukupheka ngaphandle kokubhaka - insindiso yangempela yenkosikazi ongenalwazi noma kulawo mathuba uma isikhathi sokupheka singekho. Enye inguqulo ecacile ye-dessert okumnandi iyinqwaba ye-pastry. Ukwengeza okumnandi nokwanelisayo itiye kuzosakazwa phakathi kwabathengi "nge-bang!", Hlola ngesipiliyoni, uma uhlole izindlela zethu zokupheka.

Iqoqo leshokolethi lamakhukhi

Izithako:

• Ikhukhi elifushane-300 g;
• amanzi - 200 ml;
• ibhotela - 200 g;
• i-cocoa powder - 4 tbsp. izinkezo;
• amantongomane - 100 g;
• ushukela - 180 g;
• ushukela oluyimpuphu - 150 g.

Ukulungiselela

Ikhukhi elifishane ne-blender noma i-grinder yenyama isuke ibe yi-crumb. I-crumb ekulungele ihlanganiswe namantongomane aqoshiwe kanye ne-cocoa powder. Amanzi ahlanganiswe noshukela futhi avuliwe. Gcina ingxube emlilweni kuze kube yilapho ama-crystals ushukela aphela ngokuphelele. Thela isiraphu eshisayo ibe yingxube yezithako ezomile bese ubeka inhlama epulasitiki. Sibeka isisekelo sethu sekhukhi esiqandisini.

Ibhotela elimhlophe ligcotshwe ngoshukela omhlophe ne-coconut shavings. Inhlama ehlile ephuma kwi-cookie isuswa esiqandisini futhi igxilwe ungqimba omncane, ishidi lefilimu yokudla, okufanele lihlanganiswe nesisekelo sekhukhi ngaphambi kokuguqa, kuzokwenza kube lula ukwenza inqubo. Esikhathini esingqimba sesisekelo esesiphelile, usakaze ukhilimu futhi ngokusemthethweni uyisakaze phezulu. Sigubha umqulu wamakhukhi kanye ne-cocoa, bese usishiya ukupholisa esiqandisini imizuzu engu-30-40.

Iqoqo lama-biscuits nobisi obuncitshiwe ngaphandle kokubhaka

Izithako:

• amakhukhi - 250 g;
• ubisi olunamanzi obilisiwe - ibhodlela elilodwa;
• ukhilimu ushizi - 120 g;
• amantongomane - 50 g;
• i-cocoa powder - 2 tbsp. izinkezo.

Ukulungiselela

Amantongomane aphihliwe abe yi-blender. Ngokufanayo, senza okufanayo ngamakhukhi. Uma ufisa, i-cocoa powder ingafakwa engxenyeni, kepha lokhu akudingekile. Gcwalisa i-1/2 indebe yamanzi afudumele noma isiraphu. Ukunambitha, ungangeza i-cognac encane noma i-bourbon. Siyadonsa inhlama ehlanganisiwe evela ebhodini futhi siyibeke esiqandisini.

Okwamanje, ake sibhekane nokugcwaliswa. Hamba u-curd ushizi ngobisi oluncibilikile nge-blender. I-ayisikhilimu ekhishwayo isakazwa ngesisekelo sebhasikili, okumele iqale igxilwe ephepheni lokudla ifilimu. Siphakamisa isisekelo sebhasikili singene emgqeni bese siyibeka esiqandisini imizuzu engu-20-30 ngaphambi kokukhonza.

Uma ufuna ukwengeza ukugcwaliswa komqulu, ungafaka marshmallow, marmalade, izithelo ezicandiwe noma i-berry jam.