Ama-muffin nge-raspberries

Naphezu kokuthi isikhathi sokuvuna se-raspberry siphelile, ungazithokozisa ngokubhaka okumnandi ngaleli berry nganoma yisiphi isikhathi sonyaka, vele uthenge isikhwama sama-raspberries ashubile kunoma yisiphi isitolo esedolobheni. Kulesi sihloko sizokwabelana nawe ezimbalwa zokupheka ngamapayipi amhlophe.

Iresiphi ye-muffin nge-raspberries

Izithako:

Ukulungiselela

Ake siqale ngenhlama: esitsheni esikhulu, hlanganisa i-buttermilk, noma ubisi, iqanda, amafutha omifino, kanye ne-vanilla.

Kwesinye isitsha, hlanganisa zonke izithako ezomile: ufulawa, usawoti, i-baking powder, i-soda, i-zest eyashizi kanye noshukela.

Ekhuthazayo, siqala ukugcwalisa ingxube eyomile esitsheni nazo zonke izithako. Sihlanganisa zonke izixube ngokucophelela ekuhloliseni, gwema ukuxoka ngokweqile kwenhlama. Ngokushesha lapho inhlama iba bushelelezi futhi ihambisana ne-homogeneous, ungangeza ama-raspberries kuwo, futhi ngokucophelela uwuxube ube yi-mass.

Amafomu amakhekhe amafutha, gcwalisa uhlolo nge 2/3 bese ubeka kuhhavini imizuzu engu-25 nge-degrees 200.

Ama-muffins ane-raspberries ne-tshokoledi

Izithako:

Ukulungiselela

Ukhula, i- cocoa , ushukela, usawoti kanye ne-baking powder kuhlanganiswe ndawonye. Esinye isitsha sihlanganisa amafutha, amaqanda, ubisi, i-vanilla no-ukhilimu omuncu. Zombili izixuku zixubene ndawonye bese zengeza ama-raspberries ne-tshokolethi chips, zisakaze izithasiselo ngokuya kokuhlolwa.

Sifaka inhlama yekhekhe ngamafomu e-oiled, sigcwalise nge-2/3. Ama-muffin we-chocolate ane-raspberries abhakwa ngamaminithi angu-20 ama-20.