Sekuyisikhathi eside i-Eastern dairy-lama-lukum ithandwa kakhulu emhlabeni wonke, kepha indawo yokuzalwa yaseTurkey iyaqhubeka ibe umholi ngenani lezinhlobonhlobo nezindlela zokupheka, kanye nokukhiqizwa kwaleli dessert.
Namuhla sizokutshela ukuthi ungenza kanjani i-lukum ekhaya futhi unikeze izinketho eziningi zokulungiselela le nqubo emangalisayo.
Rahat-lukum ekhaya - iresiphi
Izithako:
- isitashi sommbila - 160 g;
- i-gelatin esheshayo - 50 g;
- ushukela granulated - 200 g;
- isinamoni emhlabathini - 5 g;
- UVaninin - ukunambitha;
- i-citric acid - 10 g;
- amanzi 375 ml;
- ushukela oluyimpuphu.
Ukulungiselela
Ukuze ulungiselele i-rahat-lukum, udinga isitsha esingaphansi. Kungaba i-cauldron noma i-saucepan efanelekile. Thela it cornstarch, ushukela granulated, sinamoni, gelatin esheshayo kanye vanillin futhi mix. Sifaka amanzi abandayo ngesisekelo esomile bese sihlangana futhi.
Sinquma umthamo ngengxube etholakalayo emlilweni ophakathi, futhi, ngokuphazamiseka njalo futhi okuphazamisa kakhulu, ukufudumala kuze kube ngamathumba. Sibamba umlilo kuze kube yilapho sithuthuka futhi sithola ukuvumelana, njengenhlama. Engeza ngalesi sigaba i-citric acid, uhlasele umlilo kancane, futhi siphinde siphazamise, ukuze i-lemon ihlakazeke ngokuphelele. Njengomthetho, isikhathi esichithwa ngomlilo sihluka kusuka emihlanu kuya kwemizuzu engamashumi amabili.
Sibeka ifomu ngefilimu yokudla, sidlulisele umthamo olungiselelwe kuwo futhi siwuhlanganise kahle. Sishiya ukwelashwa ekamelweni lokushisa cishe amahora ayisikhombisa kuya kweshumi.
Bese uvula ifomu ebhodini lokusika, ususe ifilimu futhi usike i-rahat-lukum eqediwe ibe yi-cubes cishe ngamamentimitha amabili kuya kwamathathu ngobukhulu. Sibaqothula kuqala ngesitashi, bese sine ushukela oluyimpuphu.
I-Apple idonswe ngamantongomane - iresiphi
Izithako:
- ama-apula - 600 g;
- isitashi samabele - 125 g;
- i-gelatin esheshayo - 50 g;
- ushukela omoba - 50 g;
- i- walnuts ehlutshiwe - 50 g;
- amanzi 100 ml;
- ushukela oluyimpuphu.
Ukulungiselela
Ngigeza ama-apula ami, ngiwaqede esikhumbeni, ngisuse emgodleni bese ngiwasika zibe ama-cubes amancane. Esikhathini se-pan sauté ngenhla ejulile, uthele amanzi amancane, ufafaze umoba, uhlanganise futhi unqume ngomlilo. Ngemuva kokuqeda amakristalu amnandi, sibeka ama-apula bese siwavumela kuze kube lula. Bese wengeza amantongomane aqunyiwe ngosizo lommese, bese uthele endaweni encane, ehlanjululwe engxenyeni encane yamanzi, isitashi. Ukuphazamisa ngokuqhubekayo ubukhulu ngaphambi kokuqina nokukhanya futhi ubeke ngendlela ehlanganiswe nefilimu. Vumela ukupholisa okupholile futhi kufakwe amaqanda, uthathe izikwele bese ufafazwa ushukela oluyimpuphu.