Uma uthanda i-cottage shizi nemikhiqizo esekelwe kuso, futhi amaqebelengwane ashizi nama-casseroles kakade kunesithukuthezi, ke-ke ikhekhe le-curd "I-Goose paws" yilokho okuthandayo. Ngisho nezingane, ngezinye izikhathi ezinzima kakhulu ukuphoqelela ukuba zidle i-cottage shizi, ngenjabulo ikhiphe lokhu kunambitheka. Le recipe sekuyiminyaka eminingi impela. Uma uzame "izinyawo zezinkukhu" ezivela e-cottage shizi, wena ngokwakho uzomuzwa ukunambitheka kwasebuntwaneni futhi, mhlawumbe, khumbula ukuthi beke badla lezi pechenyushki.
Siphakamisa ukuthi uhambele umndeni wakho futhi ube neqembu letiyi nama-biscuits enhle. Futhi sizokubonisa indlela yokupheka i-Goosebumps.
Amakhukhi "I-Goose paws" - iresiphi
Izithako:
- i-cottage shizi - 250 g;
- amaqanda - ucezu olulodwa;
- i-baking powder yokubhaka - isipuni 1;
- ufulawa - 400 g;
- ushukela - 6 tbsp. izinkezo;
- Ishukela le-vanilla - iphakethe elilodwa;
- ibhotela - 130 g.
Ukulungiselela
Ukubhaka ibhotela kuncibilike ekugezeni kwamanzi noma ku-microwave. Sishiya ukuze siphole kancane. I-Cottage ushizi ugaye nge-sieve bese ufaka amaqanda noma u-whisk ku-blender, faka isipuni 1 soshukela. Zonke ezinye ushukela zizoya e-powder. Manje engeza i-powder yokubhaka ehlanganiswe nengcosana yefulawa, ushukela we-vanilla bese uxuba kahle. Manje kancane kancane engeza ufulawa, uqhubeke ne-vymeshivat. Kufanele uthole inhlama ehlanganiswayo, enganamathele ezandleni zakho.
Roll inhlama ibe ungqimba mayelana no-3-4 mm obukhulu. Ingilazi yesilinganiso esifanele sinquma imibuthano. Esikhathini esitsheni sithela ushukela, sidibeze isiyingi ngasinye kulo ngalunye uhlangothi bese usiphendulela ngesigamu. Ushukela kufanele ube ngaphakathi. Sibuye siphinde sigxile ohlangothini olulodwa noshukela bese senza ushukela futhi. Unezintathu - ama-paws. Manje cindezela umlenze ngamunye ngemfoloko. Ngenhla, ushukela kancane. Simboza amathreyi ngephepha lesikhumba, beka "ama-paws". Akudingekile ukuba uvale eduze, ukuze ibhisikidi ingabambeleli ndawonye ngesikhathi sokubhaka, njengoba izokhula ngobukhulu. Bhaka cishe amaminithi angu-20-25, kuze kube mzuzu lapho i-dessert igolide. Konke kulungile! Kodwa sixwayisa ukuthi ukupheka "i-Goosebumps" kuhamba ngokushesha, ngakho-ke, kungcono kakhulu ukulungiselela isabelo kabili ngokushesha.
Le recipe "i-Goose paws" ingalungiswa kancane. Isibonelo, yenza le cookie ngokugcwalisa kanye. Kuyinto esihlwabusayo kakhulu nge cherries. Ukuze senze lokhu, sisusa amathambo avela ku-cherry futhi sisakaze isiqeshana esisodwa kumbuthano ngamunye, bese siwudonsa ushukela futhi silungiselele ngokuqhubekayo ngokwe-iresiphi. Njengokugcwalisa, ungasebenzisa noma yikuphi amajikijolo, izithelo, kanye nokudla kanye nokujamu. Nansi indlela oyithandayo ngayo.
Ikhukhi elifishane
Ngaphandle kwekhasi le-classic yokulungiselela "i-Goose paws" sizokutshela enye inketho ezithakazelisayo.
Izithako:
- i-margarine - 200 g;
- imayonnaise - 200 g;
- ufulawa - 2.5 izibuko;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 ithisipuni;
- ushukela - 1 ingilazi.
Ukulungiselela
Amaqanda ashaywa ushukela, lapho ku-grater enkulu i-margarine emithathu, sengeza imayonnaise, siqeda uviniga isipuni se-soda, siyaxuba. Manje kancane kancane uqale ufulawa, uxove inhlama ehlanganisiwe. Inani lefulawa lingahlukahluka kuye ngokuthi izinga lefulawa ngokwayo nobungakanani bamaqanda, ngakho nje hlola ukuthi inhlama ayifuni kanzima. Siyaqhubeka nokuthakazelisa kakhulu: sibeka inhlama sibe yizicucu, siyijikeleze, uma isabelo esidingekayo siphume, sisika ngokucophelela ngomese bese usibeka ebhodini lokubhaka. Bhaka ku-180 degrees cishe imizuzu engu-20. Amakhukhi alungile angabhekana noshukela oluyimpuphu. Yiba itiye elihle!