Amapayipi nge-cottage shizi kusuka emvubelo inhlama

I-Curd - umkhiqizo uhle kakhulu futhi unempilo. Ngezansi ulinde zokupheka zamapayipi ne-cottage shizi kusuka emvubelo inhlama.

I-patties ne-cottage shizi kusuka emvubelo inhlama ethosiwe

Izithako:

Ukuhlolwa:

• ubisi olufudumele - 500ml;
• ushukela - 75 g;
• imvubelo eyomile - 12 g;
• ibhotela 73% fat - 110 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - 800 g;
• Ibhotela - 15 ml;
• usawoti - 3 g.

Ukugcwaliswa:

• i-cottage ushizi - 170 g;
• omisiwe - 50 g;
• ushukela - 50 g;
• i-vanilla ushukela - 5 g.

Ukulungiselela

Imvubelo eyomileyo kanye namagremu angu-25 ushukela adalwa ngo-250 ml ubisi olufudumele. I-spoon eholayo ifakwa ekushiseni ukuze ifike. Siyancibilikisa ibhotela bese siyiphucula. Sihlanganisa ingxenye yesifufula nosawoti kanye noshukela esele. Amaqanda aphuza kancane futhi ibhotela elicibilikile elithulukile libe ngongxube wefulawa. Siphulukisa lonke ubisi olufudumele nekhasi, esevele selifikile. Siphonsa inhlama futhi sivumele ukuba ifike ihora eli-1. Ngemva kwalokho, siyifaka etafuleni, sidutshulwe ngofulawa. Sigcoba inhlama, ngezingxenye, ukuthululela ufulawa, uze uthole inhlama ethambile. Ngemuva kwalokho, yimboze bese uyishiya ukuze uhambe. Ngemva kokukhuphuka, siwagcoba bese siwabeka okwesibili. Ukuze kugcwaliswe, ushizi we-cottage ususelwe ngoshukela kanye neqanda ngokukhululeka okuhambisanayo. Amahlumela afakwe emanzini ashisayo, futhi uma ephukile, yibeke emgqeni we-curd bese uwaxuba. Sihlukanisa inhlama ibe yizingxenye, zikhiphe ngaphandle. Phakathi nendawo sifaka ukugxila futhi sakha ama-pie. Siwafaka epanini lokuthosa ngamafutha ashisayo nangomlilo ophakathi kobusuku kuze kube nsundu yegolide.

Amaphayi ane-cottage cheese pastry

Izithako:

• frozen imfucumfucu imvubelo inhlama - 450 g;
• isitashi - 1 tbsp. isipuni;
• i-cottage ushizi - 300 g;
• ukhilimu omuncu okuqukethwe okungama-20% - 40 g;
• i-vanilla ushukela - 10 g;
• ushukela - 75 g;
• ufulawa ku / s - 1-2 tbsp. izinkezo;
• omisiwe - 70 g.

Ukulungiselela

Phonsa inhlama kusengaphambili kusuka efrijini, ukuze kube nesikhathi ukuvimbela indlela yemvelo. Ku-cottage ushizi (uma kungenamafutha okwanele) sengeza ukhilimu omuncu, i-vanilla kanye noshukela ojwayelekile, kanye nosomile omisiwe nesitashi, ukuze ukugcwaliswa kuhlanganiswe. Ngaphezu kwalokho, i-white egg iyathunyelwa ekugcwaliseni. Futhi e-yolk uthele u-2-3 ml wamanzi uhlanganise kahle. Le ngxube sidinga ukugcoba phezulu kwe-patties. Sifafaza indawo yokusebenza ngopuphu bese siphuca inhlama. Siyinqume ngezikwele. Ezimbili ezimbili eziphambene senza ukusika. Sibeka ukugcwaliswa phakathi. Emaphethelweni wesigcawu, esingenqunywe ukusika esiqongweni, bese singene emigodini esiyidlula emaceleni. Izikhala zomphumela zithunyelwa ebhodini lokubhaka futhi zigcotshwe nge-yolk. Bhaka isigamu sehora kuhhavini elifudumele.