Ukubhaka amajikijolo amasha kuyisiko, ukukhokha intela okuhle futhi okumnandi ngesikhathi esifanayo. Sihlela ukuthatha okulandelayo kule zokupheka ezilandelayo, okwenza pirozhki nge-raspberries, elungiselelwe kuhhavini, njenge-protagonist yalesi sici. Ukuze wenze okunambitheka okunjalo kungenzeka kokubili kusuka amajikijolo amasha namaqhwa, futhi njengesisekelo sokusebenzisa imfucumfucu yemvubelo noma ukuthengwa kwemfucuza okuthengisiwe - ngesivinini sokupheka.
Iresiphi yama-pie nama-raspberries kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa - 980 g;
- iqanda - ucezu olu-1;
- imvubelo esheshayo - 5 g;
- ibhotela - 95 g;
- ubisi - 280 ml;
- ushukela granulated - 15 g.
Ukugcwaliswa:
- okusajingijolo - 430 g;
- ushukela granulated - 45 g.
Ukulungiselela
Uma udlulisa ufulawa ngesisindo, qhubeka uguqula inhlama, okwanele ukwenza umgodi owufulawa bese uchithela isisombululo sesembiliso, uncibilikisiwe kodwa awushisi, ibhotela kanye neqanda elikhishwa ushukela. Ihlama eliqediwe liyakhuphuka futhi livunyelwe ukuba liphindwe kabili ngosayizi. Uma lokhu kwenzeka, hlukanisa inhlama ibe yizingxenye, uphahla ngamunye phakathi kwezintendeni kanye nendawo endaweni ephakathi kwama-raspberries ne-pinch ushukela. Uma wenza amapayipi ngama-raspberries ahlanzekile kuhhavini, khona-ke akudingeki ukuthi ungeze isitashi emthonjeni, kepha uma ukudla okufriziwe kusekelwe, bese kuhlanganise ne-pinch ushukela akufaki i-pinch ukuze ukugcwalisa kungabi ketshezi. Njengoba usulele ukugcwalisa phakathi nendawo, xhuma kokubili emaphethelweni enhlama ukuze uyimboze, vula i-patty ngombono phansi futhi umboze ubuso bawo nge-yolk eshaywa. Pheka i-pastry esitokisini esiphezulu esingama-180 degree ngesigamu sehora.
I-Patties nama-raspberries kuhhavini ngaphandle kwemvubelo
Uma isifiso nesikhathi sokulungiselela iberry patties akwanele, ngakho-ke njengesizathu kubo ungasebenzisa imvubelo kuphela, kodwa futhi nesidlo esivamile sokudla. Ukupheka lezi pie kuzothatha imizuzu embalwa nje, futhi ukugcwalisa okusajingijolo kwama pie ongawathatha njengamajikijolo amasha, kanye nemigodi noma imishaja ngesisekelo sabo.
Izithako:
- isikhukhula - 480 g;
- Ijamu lokusajingijolo - 65 ml;
- inqwaba yamantongomane;
- iqanda - ucezu olu-1;
- ubisi - 15 ml.
Ukulungiselela
Hlukanisa ungqimba wehlama, vele uzihlukanise zibe yimibuthano noma izikwele kwanoma yisiphi isayizi. Phakathi nendawo yenhlama ngayinye, faka ingxenye yejamu uphinde ufafaze wonke amanothi omhlabathi. Hlanganisa zombili izingxenyeni zenhlama, gcoba i-patty neqanda elihlutshiwe ubisi. Beka ishidi lokubhaka ngama-patties esitokisini esiphezulu esingu-190 degree bese ubhaka kuze kube yi-blanching (cishe imizuzu engu-15-20).