I-Enchiladas - isidlo esidumile saseMexico, okuyinto ikhekhe enezinhlobonhlobo zokugcwalisa, ukugoqa imiqulu, nokuphekwa ngaphansi kosizi olukhali. Siphakamisa ukuthi upheke i-enchiladas nenkukhu.
Iresiphi ye-enchiladas nenkukhu
Izithako:
- izinongo;
- inkukhu enobisi - 800 g;
- Coriander eyomile - ithisipuni 1;
- I-semi-hard cheese - 300 g;
- i-lavash noma i-tortilla - ama-5 ama-pcs.
Ngomsoco:
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amane;
- i-chili pepper - ama-2 ama-pcs .;
- Utamatisi ekheniwe - 400 g;
- amafutha yemifino - 80 ml;
- ushukela - 10 g;
- izinongo.
Ukulungiselela
Ukulungiselela isidlo kuqala nge-sauce. Ukuze senze lokhu, sihlanza i-bulb ne-garlic, futhi kusukela ku-pepper sithatha imbewu bese sihlukumeza yonke into. Esikhathini sokupaka epanini ukushisa amafutha emifino bese udlulisa imifino elungiselelwe imizuzu emihlanu, gubungula. Khona-ke siwathululela utamatisi okhishiwe ekheniwe, siphonsa izinongo ukunambitha. Konke ukuxubana nokufudumala imizuzu engu-7. Kwesinye i-pan, sisakaza amafutha amancane futhi siphumelele izinkukhu ezinemizuzu engu-15. Ngemuva kwalokho, ulale kuye umhlabathi obomvu obomvu, i-podsalivaem, uphonsa i-oregano ne-zira. Sithinta inyama ngenye imizuzu emihlanu bese siyisusa epulazini. Manje ungaqala ukuqoqa inchiladas yenkukhu.