U-Phali (mkhali) uyidlo yokuqala ekuqaleni kwesiko saseGeorgia (eqinisweni, yizilimo zemifino). I-phalis evame ukulungiswa kusukela kuyingxenye eyinhloko kanye nokugcwaliswa okukhulu. Njengengxenye eyinhloko, ungasebenzisa isipinashi, i-asparagus, i-chard (amaqabunga e-beet), iklabishi, amaqabunga amancane enambuzane, isitshalo seqanda, ubhontshisi wezinhlamvu kanye nelayisi. Ukufudumala kulungiswe kusuka ku-walnuts, i-garlic, u-anyanisi, i-pepper eshisayo, ama-herbs okuvundiwe, uviniga wewayini wemvelo, i-coriander nosawoti. Ukwenza i-phali okumnandi, udinga ukuqonda isimiso sokupheka futhi ubeke isilinganiso esifanele sezithako. Bese-ke - umcabango wakho kuphela kanye nenkolelo ye-culinary.
Phali kusuka emabhodleleni
Izithako (for 4-6 servings):
- 5 ezinkulu (kodwa ezingaphezu kuka-aubergines);
- igremu 100 i-walnuts ehlutshiwe;
- 1-2 ama, isisindo se-coriander;
- 1 isipuni se-hops-suneli;
- i-safari encane;
- 4 clove of garlic;
- iwayini elivuthiwe iviniga;
- iphesi elimnyama elisha;
- usawoti;
- amanye amafutha we-sunflower.
Ukulungiselela:
Isitshalo seqanda esihlanziwe (ngemisila) sifakwa esitokisini sokubhaka futhi sibekwe kuhhavini - ubhake imizuzu engama-40. Ukushisa okuhle kakhulu kokubhaka kungu-180-200 ° C. Ngalesi sikhathi ama-eggplants kumele aphendulwe izikhathi ezintathu ukupheka ngokulinganayo. Sizokhipha ishidi lokubhaka ngamabhodlela asebhakabini bese silinda aze apholile kancane futhi aqede ngokucophelela ikhasi. Sula imisila. Isitshalo seqanda esikhiqiziwe sizobekwa eceleni kwesinye sebhodi lokusika bese usika ngommese endaweni "ye-caviar".
Manje lungiselela ukugcwalisa izakhi. Hlunga ama-walnuts, anyanisi, u-garlic nemifino. Ungasebenzisa i-grinder inyama noma iprosesa yokudla, i-blender. Kumxube we nut olungiselelwe ngale ndlela, engeza izinongo, uviniga kancane namafutha ezingxenyeni ezilinganayo, wengeze futhi uhlanganise kahle. Sixuba i-refueling ne-mass prepared eggplant mass. Ungakwazi ukukhonza phali esenziwe ngomumo etafuleni.
Phali wezinyosi eziluhlaza
Izithako:
- 1 kg ubhontshisi obuluhlaza;
- 300 g of walnuts ehlutshiwe;
- 1-2 anyanisi;
- 4-5 clove of garlic;
- i-safari encane;
- imbewu ye-coriander;
- i-uzho-suneli (noma i-hops-suneli);
- isikhwama se-cilantro;
- Amaqabunga ama-5-8 e-basil;
- 3 amaqabunga e-tarragon;
- usawoti;
- uviniga wamagilebhisi;
- I-pepper ebomvu elibomvu pepper.
Ukulungiselela:
Bilisa kuze kube yilapho ubhontshisi obuncane be-pod emanzini amancane bese uphonsa ku-colander. Lapho amanzi egijima, gweba kahle ubhontshisi ngommese. Sizokulungisa isiteshi segesi. Gaya amantongomane njengento encane ngangokunokwenzeka. Gcoba u-anyanisi ohlutshiwe ngokucophelela, uwubeke esitsheni, engeza bese uthele i-spoonful of vinegar kuwo. I-garlic ehlanzekile ingaphansi komdaka. Well nquma imifino. Hlanganisa zonke izithako ezilungiselelwe, engeza izinongo nezinkezo ezimbili zamafutha omifino. Sizohlanganisa ubhontshisi nokugqoka futhi sihlanganise kahle. Sizoyeka ukudla, ukuze ubhontshisi kahle. I-Phali yamabhontshisi ingahanjiswa njengesidlo esihlukile.
Phali weklabishi
Izithako:
- umfoloko omncane weklabishi omhlophe;
- 200 g wezinyosi zama-walnut;
- isikhwama se-cilantro;
- 2-4 clove of garlic;
- i-hops-suneli;
- 3-5 amaqabunga ase-basil;
- ikhasi elibomvu elibomvu;
- usawoti;
- iwayini iviniga.
Ukulungiselela:
Kilisa kancane iklabishi bese uyivumela ngokusebenzisa i-grinder yenyama (ungasebenzisa ukuhlanganisa). Manje sekuyi-refueling. Gaya amantongomane, imifino kanye negalikhi. Engeza uviniga nezinongo. Sihlanganisa iklabishi mass futhi sigqoke esitsheni isaladi. Ungagubha amabhola bese uwahlela esitsheni, ukuhlobisa imbewu yemakhanate kanye namaqabunga nemifino.
Phali kusuka ku-beet
Izithako:
- 0,5 kg wezinyosi;
- 200 g wezinyosi zama-walnut;
- i-clove ye-clove 2-5 clove kagalikhi;
- i-hops-suneli;
- usawoti;
- i-pepper;
- iwayini iviniga
- amafutha yemifino.
Ukulungiselela:
Ama-beet angahlanjululwa abilisiwe, ahlanzwa futhi agxilwe kwi-grater. Sidlulisa amantongomane negalikhi. Gaya imifino. Konke okuxubene, engeza izinongo bese wengeza. Sizofaka amafutha noviniga. Esikhathini sesitsha seladidi, hlanganisa i-beetroot mass kanye nokugcwalisa izakhi.
I-Phali inhle ukukhonza kanye nezitsha zendabuko zaseGeorgia zezinhlanzi nezinhlanzi futhi, yiqiniso, iwayini elingenakuqhathaniswa newayini laseGeorgian.