Goulash kusuka enkomeni ngesitayela sesiHungary - zokupheka ezingu-8 zesidlo esimnandi nesinomsoco

Isidlo esakhiwe ngabelusi futhi sidunyiswa ngabalobi - ukugcoba kwenkomo yenkomo ngesiHungary kuyinto iresiphi eqinisekisa ukuthi ubuhlakani buyinto elula. Inyama enomnandi enezinongo, imifino emisha nemifino, ukubekezela okuncane kanye nekhamera elikhulu lokuphuza ngokushesha kwakha i-taste buds. Ukudla okunomsoco akuyona eyinhloko yobuciko be-Culinary, kubuhlungu nokuphumula - lokhu kuyimpoqo yakhe.

Indlela yokupheka inyama yenkomo?

I-Goulash ngesiHungary kusuka enkomeni ayiyona inkimbinkimbi, kodwa idinga ukunakwa okukhethekile ngemininingwane. Qala ukupheka ngokukhetha okuhle komkhiqizo omkhulu - inyama. Kungcono ukusebenzisa inyama ye-brisket noma i-scapula, unqunywe ngendlela eyodwa futhi, ukufisa, isikhathi eside ukuze uphuze ngesiphuzo elimnandi ngezinongo nemifino. Khonza nge-side dish oyikhonzile noma isaladi.

Izithako:

Ukulungiselela

  1. Sika imifino ibe ngamagubhu bese ubhala.
  2. Sika ibrisket nge cubes ezincane, hlanganisa nemifino, gazinga ekushiseni okuphezulu.
  3. Engeza i-paprika, i-garlic, i-sauce namanzi.
  4. Inyosi i-goulash ngesiHungary iyi-iresiphi ehilela ukucima isikhathi eside, ngakho ukupheka ihora nehafu.

Isobho se-Goulash nenkomo

Isobho se-Goulash ngesiHungary kusuka kwenkomo yindlela yokuphuza okuphunga okukhipha kahle isidlo sangempela. Ukuba khona kwemifino ehlukahlukene, ejwayele ukulungiswa kweyokuqala, hhayi kuphela kuthinte isakhiwo esishisayo, kodwa futhi wengeze ku-satiety ngaphandle kokungeza okwengeziwe. Njengoba unesineke futhi uchitha amahora ambalwa, ungondla inkampani yabantu abahlanu.

Izithako:

Ukulungiselela

  1. Sika imifino kanye nenyama zibe izingxenye ezincane.
  2. E-smaltse encibilikile, gqoka u-anyanisi, ufafaze i-paprika uphinde ususe ekushiseni.
  3. Gcoba ukholifulawa othosiwe, indawo eya gazinga, inkathi negalikhi, uthele ingxenye yengqamuzana bese ubhala ngehora.
  4. Hlanganisa imifino ngenyama, amanzi kanye ne-pasta, bese upheka imizuzu engu-15.
  5. Inyosi i-goulash ngesiHungary iyinhlangano yesidlo esikhulu, ngakho-ke ulungise ivolumu yamanzi ngokuqonda kwakho.

Bograč - goulash

I-Goulash ngesi-Hungarian classic iphakamisa ukupheka e-cauldron enkulu, ehambisana negama lesitsha. "Ukudla komuntu" okunomdlandla onokuningi kwemikhiqizo ebhemayo, izinongo futhi ogqoke nge-dumpling-chips ezithambile kudlulisa ukudla okuthakazelisayo kwamaMagyars angamaqhawe. Le iresiphi izokwenza ukuthi ukwaziwa njengomuntu ophethe umsizi onomusa onentshisekelo ekuphekeni okuyiqiniso.

Izithako:

Ukulungiselela

  1. Gcoba izinhlayiya zamafutha, u-anyanisi othosiwe, izinongo, izithako zenyama, uthele ngo-500 ml we-liquid bese udilika cishe amahora amathathu.
  2. I-goulash yenkomo yase-Classic iqala ukuba khona kwe-chips, ngakho yenza ukuba bapheke.
  3. Baste iqanda ufulawa, uxove inhlama, ugobe umsizi, usike bese ushiya ukuze uwomile.
  4. Layisha imifino ibe yi-kozan, phezulu phezulu ketshezi kanye nesitshalo sesigamu sehora.
  5. Beka i-chips, imifino bese emva kwemizuzu embalwa ususe isidlo kusuka epulatifeni.

Inyosi i-goulash nge-tomato unamathisele

Ukulungiselela i-goulash kusuka enkembeni akuyona nje inqubo ethakazelisayo, kodwa futhi nethuba lokuhlukanisa imenyu yansuku zonke. Isidlo esifinyelelekayo ngokwezimali, esakhiwe ngaphakathi kwehora, ngeke sidinge izingxenye ezibizayo futhi ifomu eliqediwe lizokwenza inkampani ibe yinhle . Ukudla okunomsoco kanye nezindleko eziphansi kumenza abe nomhlanganyeli ovamile ohlwini lwezitsha zasekhaya.

Izithako:

Ukulungiselela

  1. On amafutha evuthayo gazinga anyanisi, izingxenye scapula, izinongo.
  2. Beka unamathisele, uthele ngamanzi futhi udilize ihora.
  3. Ilayisi noma i-pasta kuyoba yindawo efanelekayo yokudla ye-beef goulash yaseHungary, iresiphi yayo idume ngokukhanya kwayo nokulula.

Goulash nge pepper bell

Indlela yokupheka i-goulash kusuka enkomeni nge-gravy, umbuzo ophazamisa isizukulwane samanje samakhosikazi. Ukudla, okwesikhashana okulahlekelwe ukuhambisana kwayo, kungene kwimenyu yemindeni eminingi enegunya elisha. Umthetho wokuqala wukudla okuningi kwezithako ezintsha, okwesibini - ukugcoba ngezinongo ekushiseni okuphezulu, kanye nokuqeda okwesithathu okwesikhashana kuze kube yilapho usithambile, wenze isidlo sifune eshisayo etafuleni lasekhaya.

Izithako:

Ukulungiselela

  1. Izindandatho zama-onion zamapotomite.
  2. Izinongo eziqoshiwe ezihlutshiwe futhi zihlanganise ne-frying.
  3. Engeza uketshezi, i-garlic, i-laurel bese udilika cishe ihora.
  4. I-pepper ene-shredded enye isigamu sehora.
  5. I-Parsley izofaka umbala nokuhlanza ku-cow goulash ngesiHungary, iresiphi esekelwe ngobuningi bezinongo kanye namakhambi.

Inkabi iguqa ngamazambane

Isobho se-Hungarian goulash yisidlo somalusi wendabuko, umsebenzi oyinhloko okumele ukwanelise ngokushesha indlala futhi unike amandla emzimbeni. Amazambane anomsoco futhi anempilo iyisithako esibalulekile ezifundweni eziningi zokuqala, ngakho-ke kudingekile lapha. Ungumsekeli omuhle kakhulu wesidlo futhi ngaphandle kwezithasiselo ezengeziwe ukukhokhisa abadlayo ngamandla usuku lonke.

Izithako:

Ukulungiselela

  1. Ngaphambi kokuba ulungise i-goulash yenkomo esiphundu, lungisa i-roast yekhwalithi.
  2. Gcoba amanoni kumafutha, engeza u-anyanisi, iziqephu ze-scoop, gazinga.
  3. Isizini ngezinongo nama-utamatisi, uthele ngamanzi futhi ushise isikhathi.
  4. Beka tincetu zamazambane, siphumelele imizuzu engu-20 bese ukhonza etafuleni.

Inyosi igcoba kuhhavini

Dala umdabu wendabuko ukuphuza, ngenxa yokushisa ukushisa kuhhavini, iyatholakala kuwo wonke umuntu. Ukuqondiswa yimithetho ejwayelekile, gazinga izithako kuze kube yilapho uphahlazeka, usakaze ingxenye ngesigaba futhi uthumele kuhhavini. Inyosi enomsoco enomsoco, ehluphayo ngokomso wayo, izolondoloza iphunga kanye nenani eliphezulu lokudla okunomsoco lizokugcina lisuka kwamakholori engeziwe.

Izithako:

Ukulungiselela

  1. Izingcezu ezithosiweyo zekhola, hlanganisa nemifino nezinongo, bese ubeka imizuzu embalwa.
  2. Hlanganisa ingxube ibe yizimbiza, engeza uketshezi nendawo kuhhavini ngehora ngama-200 degrees.

Inyosi igcoba ku-multivarquet - iresiphi

Igajethi yesimanje, i-multivarka, iphumelele ngokugcwele izikhundla eziphambili ezikhishini zabesifazane. Ungakwazi ukupheka konke kusuka ku-borscht yakudala ukubheka. Kwakungekho okuhlukile futhi kushisa ngempela. I-goulash yenkomo elula izogcwala ukunambitheka okusha, uma ifaniswe nefulawa, kancane kancane ulayishe izithako ezizungezile futhi ungafinyeleli isikhathi sokupheka.

Izithako:

Ukulungiselela

  1. Umshini we-brusochki u-ufulawa bese ufaka esitsheni samafutha imizuzu engu-15 ku-"Baking".
  2. Isinyathelo ngesinyathelo, faka izithako zemifino ezichotshoziwe zalolu hlu, engeza izinongo, umhluzi bese upheka ngesikhathi sokuvala "I-Quenching".