Pudding - zokupheka for ukuphatha okumnandi futhi obucayi

I-Pudding iyinhlawulo yemvelaphi yesiNgisi, enezincazelo eziningi. I-sweet version ye-dish of rice porridge enezithelo ezomile, amantongomane, ujusi, ayekhonza ezikhathini zasendulo etafuleni likaKhisimusi yeNgisi, ephikisana neqiniso leYorkshire kanye nabanye abaningi, ekugcineni kube nemiphumela ehluke ngokuphelele.

Indlela yokupheka i-pudding?

Iresiphi ye-pudding ekhaya yenziwa kuhhavini noma esitofu. Ngaphandle kwalokho, ungasebenzisa i-multivark, i-cooker cooker, ne-microwave.

1. Ingxenye eyisisekelo yokulungiselela isidlo ingaba irayisi, i-semolina noma enye i-porridge, i-cottage ushizi, kaningi kakhulu - imifino, imikhiqizo yenyama, inhlanzi ngisho nokushaya nje ngobisi namaqanda.
2. I-base kufanele iphekwe kahle noma isetshenziswe kahle, ukuze ukunambitheka kwesidlo esilungisiwe kuvele kube mnene futhi kuphephe umoya.
3. Izinguquko ezimnandi zendishi ziyancediswa ngokusho kobuchwepheshe noma ngentando ngezithelo, izithelo ezomisiwe, amantongomane, i-vanilla, kanye no-anyanisi, inyama, imifino efanele.
4. Lapho ubhaka ama-puddings kuhhavini, umnyango wedivaysi awuvuliwe ukugwema ukulungisa izidlo ezidliwayo.

I-Yorkshire pudding - iresiphi

I-Pudding, iresiphi yama-classic ejwayelekile yokusebenza ekuphekeni kweNgisi yase-Yorkshire, iyinhlangano ebhekene ne-airy ne-softs eyenziwe kusuka ku-batter. Yisebenzela izinto ezifanayo ekuqaleni ngezinyosi ezigcobe ne-gravy esiphundu, nakuba ezinye izengezo ngesimo se-pates nokusabalalisa zizofika endaweni.

Izithako:

• amaqanda - ucezu olulodwa;
• ufulawa - ingilazi engu-1;
• ubisi - 280 ml;
• amafutha yemifino - 100 ml.

Ukulungiselela

1. Amaqanda, usawoti, ubisi kanye nofulawa kuhlangene esitsheni.
2. Hlanganisa kahle ubukhulu obunzima bese uphonsa kancane, shiya isigamu sehora.
3. Ukufudumala i-ovini nokubunjwa kuyo, uthele amafutha ku-spoon ngayinye bese uyibeka kudivayisi ngomunye imizuzu emithathu.
4. Gcwalisa isikhunta ngesigamu bese uthumela imizuzu engu-15 ukubhaka ama-220 degrees.

I-Pudding ushizi - iresiphi

I-Pudding, iresiphi elula ezokwethula ngokulandelayo, ilungiswe kusuka ku-cottage shizi futhi kubaningi kungase kubonakale sengathi i-casserole evamile. Eqinisweni, kunjalo, nje ulungiselela i-dessert ngesilinganiso esincane semfulawa, okwenza kube mnene, umoya futhi ngaphandle kokungabaza kusebenze.

Izithako:

• Cottage shizi - 1 kg;
• amaqanda - izingcezu ezine;
• ufulawa - 3.5 tbsp. izinkezo;
• ushukela granulated - 100 g;
• I-Butter - 2 tbsp. izinkezo;
• i-vanilla, usawoti.

Ukulungiselela

1. I-Cottage shizi iphukile ne-blender ngosawoti, i-vanillin noshukela kuze kuphele amakristalu.
2. Gcoba ibhotela elicibilikile, izikhupha, ufulawa.
3. Amaprotheni ayengezwa okokugcina, kokuba aqale ukuwaphendulela i-mixer esithombeni esinamandla.
4. Faka i-pudding kusuka ku-cottage ushizi ngehora eli-1 ngama-180 degrees, ufaka ifomu nge-foil.

I-Mannequin Pudding

Ukulungiswa kwe-pudding kungenziwa kusukela kumikhiqizo etholakalayo, ngemuva kokuthola i-dessert elihlwabusayo, okuzojabulisa bonke abadala nabantwana. Kulesi simo, njengesisekelo sesitsha, i-semolina isetshenzisiwe, engabonakali kwisidlo esilungisiwe. Ungakwazi ukukhonza nge ukhilimu omuncu, ujamu, uju, imfucuza.

Izithako:

• Ubisi - 0.5 amalitha;
• semolina - 5 tbsp. izinkezo;
• iqanda - ucezu olu-1;
• ushukela granulated - 20-50 g;
• I-Butter - 2 tbsp. izinkezo;
• i-vanilla, usawoti, i-breadcrumbs.

Ukulungiselela

1. Bilisa ubisi nge-addition of usawoti, ushukela ne-vanillin.
2. Engeza umango omncane, ugqugquzela, ubilise 7-10 amaminithi ngaphambi kokuqina, engeza ibhotela, mix.
3. Engxenyeni ekhuhlile mixanisa i-isikhupha, bese ushaywa kuze kube yizinsika zamaprotheni.
4. Dlulisa inqwaba ibe yioliyela futhi ufafazwe nge-breadcrumbs.
5. Bhaka i-pudding emakhasini amaminithi angu-20 ngama-90 degrees.

I-pudding ye-chocolate - iresiphi

Ubumnandi beqiniso buzothola amazinyo amnandi nezinyole ze-tooth, abambe i-pudding enobunculi epholile elungiselelwe ngokulandela iresiphi elandelayo. I-dessert iyi-ayisikhilimu obukhulu, ephekwe epulatifeni epanini eliphezulu elinesibindi esekelwe izikhupha nobisi ngokufaka i-cocoa powder nama-potato isitashi.

Izithako:

• izikhupha - izingcezu ezimbili;
• Ubisi - 0.5 amalitha;
• ushukela - 4 tbsp. izinkezo;
• i-cocoa - 3 tbsp. izinkezo;
• I-Butter - 2 tbsp. izinkezo;
• isitashi - 2 tbsp. izinkezo;
• ukhilimu ophuziwe.

Ukulungiselela

1. Ingxenye yokukhonza ubisi ishaywa nebhotela epanini.
2. Hlanganisa i-cocoa noshukela, isitashi, izikhupha kanye nobisi obusele, gcoba kancane nge-mixer.
3. Thela isisekelo se-chocolate esiphuthumayo ibe epanini ye-sauté ngobisi obisilayo, uvuselela ngamandla nge-whisk.
4. Ukufudumala ubukhulu, ukugqugquzela ngokuqhubekayo, ukubilisa, imizuzu embalwa ukuhlukunyezwa, kususwe epulatifeni, kuthululwa phezu kwensimbi, selehlile
5. I-pudding nekhilimu inikezwa.

Banana pudding - iresiphi

I-Pudding, iresiphi yayo ezochazwa kanje, i-dessert eyenziwe ekhilimu enomthelela kakhulu kanye nokugcwalisa, okungathathwa njengamakhukhi we-savoyardi, noma yikuphi ukuphuza okuncane, ama-biscuit noma ama-waffles. Chaza iphalethi yokunambitheka kokubhanana kwama-bananas avuthiwe, okungeziwe esibindi lapho kuhlobisa ukudla okumnandi.

Izithako:

• ubisi - 850 ml;
• iqanda - izingcezu ezimbili;
• isikhuphaphu - ucezu 1;
• isitashi sommbila - 30 g;
• ushukela - 120 g;
• amafutha - 30 g;
• usawoti - ingcosana;
• ubhanana - izingcezu eziyisithupha;
• ukhiphe i-vanilla - 2 tsp.
• amakhukhi noma ama-waffles - ukunambitha.

Ukulungiselela

1. Beat amaqanda nge ingilazi yesithathu ushukela, isikhuphasha, usawoti kanye isitashi.
2. Sishisa ubisi olusele noshukela, uhlanganise ingxube yeqanda, uqhubekele phambili, ufudumele kuze kube yilapho ukhululekile.
3. Gcoba i-vanilla, ibhotela, shaya kancane futhi ufake amaqanda amahora esiqandisini.
4. Ukwenza i- banana pudding , i-cream cream, amakhukhi kanye nobhanana ku-creams.

I-pudding yobisi - iresiphi

I-Pudding iyinhlahlandlela engenziwa ngamabisi nge-add gelatin, isitashi kanye nezikhupha. Ukuze uthole ukunambitheka, kufanele wengeze i-vanilla yemvelo noma i-vanillin. I-dessert eyenziwe ngomumo ingafafazwa nge-nutlets, ama-chip chips, i-chocolate emhlabathini noma i-cocoa powder ngemuva kokuqina futhi uma ukhonza.

Izithako:

• Ubisi - 0.5 amalitha;
• izikhupha - izingcezu ezimbili;
• ushukela - 50 g;
• amazambane isitashi - 2 tbsp. izinkezo;
• i-gelatin - ithispuni 1 ene-slide;
• amanzi 50 ml;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Gwema i-gelatin emanzini.
2. I-400 ml yobisi ixubene noshukela ne-vanilla, igcoke kuze kube yilapho amakristalu ahlakazeka.
3. Eminye ubisi ixubene nesitashi kanye ne-yolk, ijojelwe kwisisekelo sobisi, iphekwe imizuzu emibili.
4. Ukufudumala amanzi nge-gelatin kuze kuphele ama-granules, hlangana ne-pudding yobisi.
5. Dlulisa isisindo sibe isikhunta, uthumele esiqandisini sobusuku.

Pumpding pudding

Uma ufuna ukupheka into ewusizo, kokubili ukukhanya nokumnandi, i-pump pudding kufanelekile kule njongo kanye nokusemandleni. Ufulawa ku iresiphi ungashintshwa yi-semolina, uwuxube nge-puree yamathanga afudumele bese ushiya imizuzu engu-30. Isamba ushukela sinqunywa ngokushukela kwemifino kanye nokufunwa kokugcina okufunayo.

Izithako:

• ithanga - 0,5 kg;
• ufulawa - 4 tbsp. izinkezo;
• ubisi - 1 ingilazi;
• ukhilimu - 1 ingilazi;
• ushukela - 1 indebe;
• amaqanda - izingcezu ezintathu;
• ilamula - izicucu ezingu-0,5;
• i-vanilla ushukela, usawoti.

Ukulungiselela

1. Inyama yesikhumba inqunywe, ichithe ngamanzi, iphekwe kuze kube yilapho ithambile, iboshwe esihlahleni futhi igobe nge-blender.
2. Engeza iqanda elihlwithwe ushukela, ukhilimu, ubisi kanye nofulawa.
3. Isikhathi sisekelo nge-vanilla, usawoti, ujusi kalamula, sakhiwe.
4. Faka i-pudding ngamaminithi angu-180 degrees 40.

I-Rice pudding - iresiphi kuhhavini

Indlela enhle yokudla kwasekuseni okunomsoco noma isiphuzo i-pudding ilayisi, elungiselelwe ngezincomo ezilandelayo. I-dessert izoba nemifino enama-apula, okuyiyo, ngaphambi kokungezwa emhlabathini welayisi, ihlanzwa kusuka emgodini futhi, uma ifunwa, kusukela ebantwini, ngemva kwalokho iyakunqunywa zibe tincetu noma ama-cubes.

Izithako:

• ilayisi elizungezile - 200 g;
• Ubisi namanzi - 0.5 amalitha ngamunye;
• Ibhotela - 60 g;
• ushukela - 60 g;
• amaqanda - ama-5 ama-pcs;
• ijusi kalamula - 1 ithisipuni;
• i-vanilla ushukela - 10 g;
• ama-apula - izingcezu ezine;
• ushukela oluyimpuphu nesinamoni.

Ukulungiselela

1. Ilayisi ithululelwa emanzini, iphekwe kuze kube yilapho uketshezi lwamafutha lufakwe.
2. Engeza ubisi, usawoti, i-vanilla ushukela, ijusi lemon.
3. Hlanganisa ezikhupha zikashukela ezimhlophe futhi ezinamahhafu.
4. Hlanganisa amaprotheni noshukela osele phezulu, uhlanganise nomsila we-rice, ingxenye yawo idluliselwa kwifomu elicwebeziwe.
5. Sakaza ama-apula, ufafaze isinamoni ne-powder, uthele i-batter.
6. Bhaka i- rice pudding nama-apula imizuzu engu-30 nge-180 degrees.

I-Pudding yezinyama

Imiyalo eyengeziwe kulabo abanesithakazelo sokupheka i- pudding ekhaya kusuka enyama . Isitsha esiyinkimbinkimbi kunazo zonke sizophuma nenkukhu, kodwa empeleni ungasebenzisa noma yikuphi ukupaka inyama: ingulube, inyama yenkomo, i-turkey, unogwaja. Kanye ne-anyanisi, ungangeza izaqathe ezigculisiwe.

Izithako:

• inyama - 0,5 kg;
• anyanisi - ucezu olulodwa;
• amafutha - 30 g;
• amaqanda - izingcezu ezintathu;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Inyama inqunywe futhi imiswe njengento encane ngangokunokwenzeka kwi-blender ngokufaka izikhupha.
2. Hlanganisa inqwaba ebangela ukunambitha, engeza u-anyanisi othosiwe emafutheni bese uhlushwa amaprotheni we-foam.
3. Dlulisa isisekelo efomini elifakwe oyile, ulithumele imizuzu engu-30 ukubhaka ama-degree angu-200.

I-fish pudding

Ukwazi ukwenza i-pudding kusuka enhlanzi, futhi uma ugcwalise iresiphi ngokuzikhandla, kuyokwazi ukugcwalisa ukudla kwakho ngesidlo sokudla, esilula, esinomsoco futhi esimangalisayo esizokwenza ukwanelise ukulamba ngekhwalithi, kodwa ngeke kulimaze isibalo nokugaya. Ilungiselela ukuqhuma, okwenyusa inani layo kuphela.

Izithako:

• inhlanzi yezinhlanzi - 1 kg;
• isinkwa esimhlophe - 150 g;
• ubisi - 150 ml;
• ukhilimu omuncu - 80 g;
• amaqanda - ama-5 ama-pcs;
• izaqathe - ucezu olulodwa;
• usawoti, pepper.

Ukulungiselela

1. Gaya e-blender fish fillet nge-milk bread, ukhilimu omuncu, umhlabathi nge izaqathe nezikhupha.
2. Yenza inkathi ubukhulu bokunambitha, hlanganisa abamhlophe abafakwe emanzini, shiya kwifomu yamafutha noma isikhunta esinezinxenye.
3. Beka isitsha ku-steamer noma emkhunjini ngamanzi abilayo bese upheka imizuzu engu-40.

I-Pudding ku-multivariate

I-Pudding, iresiphi etholakalayo ezohlinzeka ngokulandelayo, ilungiselelwe ngosizo lwedivaysi ehlukahlukene yokupheka. Njengesizathu sokwakha isidlo esisetshenzisiwe sisetshenziselwa ukuthambisa amafutha e-soft cottage shizi, okwakusetshenziselwa ukuthungwa kunomsoco okudingeka kusetshenziswe kabusha ngesihlungo noma kuhlatshwa nge-blender engaphansi komhlaba.

Izithako:

• Cottage shizi - 1 kg;
• amaqanda - ama-5 ama-pcs;
• isitashi - 4 tbsp. izinkezo;
• ushukela granulated - 200 g;
• ibhotela - 1 tbsp. isipuni;
• vanillin.

Ukulungiselela

1. Lungisa ushizi we-cottage, uhlanganise noshukela, i-vanilla kanye nezikhupha, shaya nge-mixer noma blender.
2. Engeza isitashi, amaprotheni ahlutshiwe, udlulisele isisindo esitsheni seoli.
3. Lungisa i- cottage cheese pudding emanzini amaningi e-"Bake" ihora elingu-1, bese ushiya ukupholisa kudivayisi ngaphandle kokuyivula.

I-pudding ku-microwave

I-pudding yekhofilethi-ikhofi ingapheka kwasekuseni ngemizuzu embalwa nje. Vuselela inqubo yokudala ihhavini elimnandi eliyiphunga elimnandi le-microwave, upheke lapho udinga khona i-dessert ngamandla amakhulu kuze kube yilapho uphahla, uvame ukuxuba. Ungakwazi ukugcwalisa iresiphi ngaphandle kokwengeza ikhofi, ukufaka esikhundleni sokukhishwa ubisi.

Izithako:

• ubisi - 1.5 izinkomishi;
• hhayi ikhofi eqinile - izibuko ezingu-0,5;
• isitashi sommbila - 1/3 indebe;
• i-cocoa - 1/3 indebe;
• ushukela granulated - 0.5 indebe;
• i-vanilla ushukela - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa i-cocoa nge-sugar evamile ne-vanilla, engeza isitashi.
2. Thela ubisi nekhofi, uhlanganise bese uthumela kuhhavini ye-microwave imizuzu engu-3, ​​uxuba yonke iminithi.
3. Qhubeka ukupheka kuze kube yilapho ubuthwa, emva kwalokho ujezisa i-pudding nge-blender, epholile futhi epholile emakhazeni.