Eqinisweni, inguqulo ye-classic yesaladi yamaGreki ihilela ukusetshenziswa kwe-feta cheese, okuyinto, ngesakhiwo sayo esinobuhle kanye nobunzima bayo obubonakalayo, ngokugcizelela kugcizelela ukunambitheka kwemifino. Kodwa abapheki bethu bavame ukusebenzisa ushizi njengengxenye yeshizi, abaningi abayibheka njengokwezigaba zakuleli khetho.
Masibe nesibindi kakhulu mayelana nokubona kweladidi engavamile, ikakhulukazi kusukela ngokulungiswa okulungile kanye nokukhetha okunekhono kwezingxenye, umphumela awuyona ekhangayo kancane, kodwa kaningi futhi okuthakazelisayo nokulingayo.
Ngezansi sizokutshela indlela yokulungisa isaladi yamaGreki nge ushizi ukuze ufanelwe ukuncintisana kokuqala.
Isaladi yesiGreki yesiGreki ne-brynza - iresiphi
Izithako:
- brynza - 150 g;
- utamatisi omusha - 150 g;
- ukhukhamba fresh - 150 g;
- ikhasi elimnandi laseBulgaria (mhlawumbe lemibala ehlukene) - 150 g;
- isaladi anyanisi obomvu - 75 g;
- iminqumo eluhlaza ngaphandle kwemigodi - 120 g;
- Amafutha omnqumo engeziwe e-Virgin - 75 ml;
- umsila omnyama omnyama - 20 g noma ukunambitha;
- oregano - ukunambitha;
- basil omisiwe - ukunambitha;
- amaqabunga esaladi - ukunambitha.
Ukulungiselela
Ukuze uthole umphumela omuhle, khetha utamatisi ovuthiwe ovuthiwe enenyama enomzimba. Uzophinde ulandele utamatisi we-cherry. Ikhukhamba ngokuphambene kufanele ibe mnene ngesikhumba esikhanyayo esikhanyayo. Uma isikhumba singumnyama futhi siqinile, ke-ke kufanele sihlanzwe. I-pepper yesiBulgaria kungcono ukuthatha imibala emibili, ngakho-ke isaladi lesiGreki lizobonakala lihle kakhulu.
Ngakho-ke, sigeza yonke imifino futhi siyomile noma sisule. Utamatisi ulahla ama-pedicels, usike izithelo ezinkulu ze-cubes, cishe isigamu kuya kwamamitha amabili ubukhulu. Uma sisebenzisa i-cherry, bese uwasika ngesigamu. Ukhukhamba, uma kunesidingo, kuhlanzwa futhi kukhishwe ngamagubhu amakhulu. Sisusa pepper yesiBulgaria kusuka emabhokisini enzalo kanye nasezintweni ze-pedicles kanye nokuchoboza amacembe asayizi ofanayo. Ama-anyanisi e-isaladi ahlanzwa futhi kuye ngokuthi izindandatho ze-shinkuem zinamaphiko noma izindandatho. Ama-Olive ahlukaniswe ummese okhaliphile zibe ngamashumi amahlanu, kanti ushizi uthathwa ngamacube ahlanzekile.
Hlanganisa ngobumnene yonke imifino elungiselelwe esitsheni esithile bese ulala ngaphambili, womile bese ubeka esitsheni sesaladi noma isidlo se-ulethisi. Kusukela phezulu sibeka ama-cubes brynza.
Manje sizokulungisa ukugqoka, okuyiyona ingxenye eyinhloko, futhi ikhwalithi yesitsha incike kwikhwalithi yayo. Thela amafutha omnqumo esitsheni, faka umsila omnyama omnyama ukuze unambitha, uphonsa i-oregano kanye ne-basil omisiwe bese uxuba kahle. Qaphela, asifaki usawoti, njengoba ushizi usukile ushizi okwanele futhi ukunambitheka kwawo kuyoba okwanele ekuvumelaneni kwesidlo. Ngenxa yesizathu esifanayo, asisebenzisi ijusi kalamula, sidinga ama-olives aluhlaza ukunikeza ubuhlungu obubalulekile.
Bese usakaza ngokulinganayo ukugqoka phezu kwesaladi bese usebenza etafuleni. Bon appetit!
Isaladi yamaGreki - iresiphi ngeminqumo kanye noshizi
Izithako:
- brynza - 150 g;
- utamatisi omusha - 150 g;
- ukhukhamba fresh - 150 g;
- ikhasi elimnandi laseBulgaria - 150 g;
- isaladi anyanisi obomvu - 75 g;
- amafutha omnyama - 120 g;
- Amafutha omnqumo engeziwe e-Virgin - 75 ml;
- ilamula - 1/2 ama-pcs .;
- umsila omnyama omnyama - 20 g noma ukunambitha;
- izinongo - ukunambitha;
- basil (amakhambi amasha) - ukunambitha;
- amaqabunga e-isaladi - i-bunch of size medium.
Ukulungiselela
I-algorithm ekwenzeni isaladi yamaGreki ngokwale recipe ifana kakhulu neyaphambilini. Qinisekisa ukuthi ugeze imifino. I-pepper ihlanzwa, futhi ukhukhamba, uma kunesidingo, kukhulula isikhumba. Sinquma izithelo ngamacube amakhulu. Ungahamba ngenye indlela futhi uhlukanise ukubukeka kwe-esthétique yesaladi, ukusika utamatisi
Okulandelayo, njengokujwayelekile, hlanganisa izithako, uwabeke kumaqabunga esaladi bese wengeza ushizi.
Isici esihlukile salolu isaladi kuyisimo samafutha omnyama, hhayi iminqumo, njengenguqulo yangaphambilini. Ngakho-ke, enye i-refueling iyadingeka. Ukuze ukwenze, hlanganisa amafutha omnqumo nejusi ngesigamu selamula, engeza pepper, ukunambitha izinongo uphinde uphonsa amaqabunga e-basil ahlanzekile emhlabathini. Sigcwalisa ingxube elandelayo bese isaladi yethu bese siyisebenzela etafuleni.